Kune avo vanoramba mayonnaise mu salads nokuda kwekuchenesa uye kugadziriswa kwakakosha, tinopa dzimwe nzira dzokudya pakudya kwemafesheni pasina kubatanidzwa.
Greek saladi
Chiregi chechiGiriki ndechimwe chevamiririri vakanyanyisa pakati pezvinyorwa zvinonaka uye zvitsva zvemashizha emashizha pane festive tafura pasina mayonnaise. Inowanikwa uye mishonga yakasanganiswa pamwe ne feta cheese uye kupfeka kwepakutanga inova yechokwadi chaiyo yekubika.
Zvisungo:
- cucumber itsva - 220 g;
- matoro matsva - 220 g;
- bhururu yeBulgaria inotapira - 220 g;
- onion saladi tsvuku - 75 g;
- miorivhi - 10 zvidimbu;
- Feta cheese - 90 g;
- musanganiswa wemishonga yeItaly - kuravira;
- fresh parsley magreens - kuravira;
- mafuta omuorivhi - 30 ml;
- white wine vhiniga - 10 ml;
- munyu - kuravira.
Kugadzirira
Tomate, makomkoro uye pepper inotapira zvinoshambwa, kupukunywa zvakaoma, kubvisa zvinyorwa uye kutema mumakubhi makuru kana zvimedu. Tsvuku tsvuku inoshambidzwa uye yakasvibiswa nemarin'i akapfava. Miorivhi inogona kusiyiwa zvachose kana kuchekwa sezvinodiwa nemakags. Isu tinopera feta cheese nema cubes, uye sarudzai kucheneswa uye kuchenesa parsley miriwo zvishoma.
Nokupfekedza kusanganisa mafuta omuorivhi, vhiniga vhiniga vhiniga, munyu uye musanganiswa wemiriwo yeItaly. Miti nemidhi zvinowanikwa mumudziyo wakadzika, kuwedzera kunyanya kupfeka uye kusanganiswa. Zvadaro tinozviisa muhodhi yewadhi, tinoparadzira feta cheese kumusoro ndokudururira masara ekupfeka.
Zvokudya zvegungwa
Chimwe chinhu chinonaka uye chakajeka chisina maononiseti kune tafura yekudya ndeyekudya kwegungwa. Mukuwedzera, ndiro iyi inogona kuiswa seyakakosha uye yekudya.
Zvisungo:
- Sea cocktail - 700 g;
- bhururu yeBulgaria inotapira - 200 g;
- miorivhi isina mapako - 10-12 pcs;;
- basil yakachena uye parsley miriwo - kuravira;
- garlic - 2 meno;
- mafuta omuorivhi - 75 ml;
- juice imwe yemon;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Gorozi yakabikwa inobikwa mumvura yakanyorowa kwemaminitsi matatu kusvika mashanu, inokandirwa kumashure ecolander uye ichirega ichidonha uye inotonhora. Munguva ino, tinoshamba, tinobvisa pepuru inotapira yeBulgaria kubva kune peduncle uye nheyo nembeu, ichicheka kuita zvidimbu uye fry iyo muorivhi. Kana uchida, unogona kubika mishonga muchoto, ndokubva wakuya.
Kuti uzadze, fungidza mumudziyo wemafuta emuorivhi, juice yeamoni imwe, pre-peeled uye yakanyanyisa garlic, melenko yakasikwa parsley, uwedze munyu uye pasi pepuru tsvuku kuti uite.
Muchidimbu, gadzira zvingwa zvegungwa, pepper, maorivhi pasina masimbi, nguva yekupfeka, kusanganisa uye regai tiite brew kwemaminitsi makumi maviri kusvika makumi matatu.
Mushure mekunge nguva yasvika, tinoshandura saladhi muhodhi yewadhi, tinkle na basil uye tinogona kushanda.
Kesari muhadhi
Chinofadza uye chine chiedza chemafuro "Kaisari" asina mayonnaise ane zvakawanda zvavanoyemura nokuda kwekunakirwa kwayo kwepakutanga uye kunyoresa uye nyore kubika.
Zvisungo:
- chicken fillet - 350 g;
- mazai - zvikamu zvina;
- vanokanganisa - 90 g;
- dorosi rakaoma - 190 g;
- cherry tate - 190 g;
- lettuce mashizha - 190 g;
- mafuta ezvirimwa.
For refueling:
- mafuta omuorivhi - 90 ml;
- juice yehafu yemononi;
- garlic - 2 meno;
- masitadhi - 40 g;
- munyu - kuravira.
Kugadzirira
Mazai anogadzirwa kusvikira agadzirira, akacheneswa uye akachekwa mumakags kana zvimedu. Chicken fillet inogona kubikwa kwemaminitsi makumi maviri mumvura ine munyu, kana fry mumafuta yemafuta kusvika rouge,
Pasi pendiro tinoisa mashizha e lettuce, tichiaputira muzvidimbu, uye tinonakidza kupfeka zvishoma. Nekugadzirira kwayo, funganisa zvose zvinoshandiswa zvinodiwa pane izvi kubva pane zvakasarudzwa, finyisa garlic kuburikidza nemhepo yepamusoro uye funganya.
Pamusoro pe lettuce yekai mazai nemazai, dururirai muto uye kupedzisa nechechi, crackers uye cherry tomato uye muto mutsva kubva kumusoro.