Chimiro chine zita rinoshamisa re zizifus rakauya kwatiri richibva kuAsia, uko rinoremekedzwa nemasikirati evanhu vanoratidzira nokuda kwekubatsira kwayo kukuru, uye vatengi - nokuda kwekunakidzwa kwakanaka. Takatanga kudyara shrubs ye ziphis kwenguva yakareba, asi iye zvino chete chirimwa chiri kuwana zvizhinji zvekuzivikanwa.
Isu tinotsanangura muchidimbu mapeji emafuta akafukidzwa zifi.
Zizifus akadzidzira maruva nekuda kwechando
Marinate zizifus inogona kuva nenzira mbiri dzakasiyana: mune marinade ane salty uye anotapira. Muchiitiko chekutanga, kudya kunonaka kwakasikwa kunofanana nemafuta kunonaka yako nekugadzirwa. Takasarudza kutanga kuongorora mapeji nenzira iyi. Pasinei nehuwandu hwemhando yehutusus, marinade yaro yakagadzirirwa zviri nyore uye maererano nemaitiro akagara kwatiri.
Zvisungo:
- bhinzi ziziphus - 1,8 kg;
- apple vhiniga - 170 ml;
- laurel mashizha - 8 zvidimbu;
- garlic - 6 denticles;
- shuga - 65 g;
- pepper inonhuhwirira - 10 peas;
- munyu - 85 g;
- mafuta emiriwo - 95 ml;
- mvura - 1.6 litita.
Kugadzirira
- Usati wasarudza ziphous munguva yechando, michero pachayo inongororwa zvakanyatsogadzirwa, yakatswa uye yakaoma.
- Mabhandi ekugadzira basa anofanirawo kugadzirirwa nekushambidza zvakakwana, uye ozochera, kuitira kuvimbika kwakanyanya.
- Pasi payo imwe neimwe yemakona iwe unogona kuisa mapeji maviri emapuranga uye maviri kana matatu peas pepper. Kubva kumusoro kunowedzera michero yakagadzirirwa, uye pane zvishoma zvinyuchi uye pepper, uye pamagumo - makumi mana emazino anogunzva mavhiri.
- Zvino kune marinade. Kusiyana nemamwe mapeji akawanda, iyi marinade haigoni kubikwa kuitira kuti zizifus isaparadzanise, uye saka mvura nemunyu uye shuga inounzwa kusvika pamadhora makumi matanhatu uye inwira vhiniga.
- Zadzai marinade inopisa nemichero mumiti, uye kuitira kuti uchengetedze zvirongo kubva pakusvibiswa, dururira pamusoro pemafuta ezviyo, izvo zvinovhara mabhakitiriya ose aerobic.
- Iye zvino inoramba ichingovhara zvidzitiro nezvikanda zvakanyanyisa.
Nzira yekugadzirira ziphous?
Sweet marinade hazvirevi hazvo kuti berry inogona kuwedzerwa kuhuta. Kuravira kunofananidzwa zvakanaka nenyama, saladi kana sehomwe yakasiyana, asi ine zvinonaka zvinotapira uye zvinonaka.
Zvisungo:
- vhiniga - 85 ml;
- mvura 520 ml;
- shuga - 115 g;
- munyu - 35 g;
- clove - 3 buds;
- zizifus - 300 g.
Kugadzirira
- Sakanidza zvose zvinoshandiswa kunze kwezvikoroti pamwe chete uye kuunza kutonhora kwema 50-60 degrees.
- Isai zyzifus muhari yakachena uye muidururire nemoto inopisa, uye pfugurei nemabhodhi akadzikiswa.