Iyo inonaka yakajeka uye yakafuma uye inonhuwira inoshamisa inopisa yewaini yakawanda inopisa ichakudziya iwe mushure mekunge kuchitonhora kwekuvhuvhura kana yechando ichifamba kana kuve kuwedzerwa kwakanaka pane pikiniki yechando. Shamwari dzako kana hama dzako dzichakoshesa shanduro yakasarudzirwa yehupenzi, sezvo pasina chakanaka chiri nani nokuda kwechinangwa munguva yechando. Kune vateereri vevana kana kune avo vasinganwi doro, unogona kupa mhepo isiri yodhakwa yechinwiwa, uchatsiva waini nemazambiringa kana pomu juice.
Tinopa mapepa ekugadzirira waini yakawanda mumusha kubva muhombodo nehope yakachena, pamwe chete nekusiyana kwevasina tsvina, zvinwiwa zvinopisa.
Nzira yekubika sei doro risina doro mulled kumba?
Zvisungo:
- jira remazambiringa - 950 ml;
- mvura yakasvibiswa - 260 ml;
- apple - 0,5 pieces;
- runyoro - 1/4 pcs .;
- lemon - 2-3 wedges;
- clove - 4-5 buds;
- pepper inonhuhwirira - 4-5 peas;
- ginger, grated kana ivhu rakaoma - 0,5 tsp.
- mazambiringa akaoma - 50 g;
- huchi kana shuga yakagadzirwa-kuravira.
Kugadzirira
Mvura inonatswa inopisa kumota, kuwedzera shuga kana uchi kuti toravira, kuposera clove, pea yepiresi yakagadzirwa, ginger yakavhenganiswa, zvishoma zvewaini yakashambidzwa uye ngairege kubika kwemaminitsi matatu kusvika mashanu. Rimwe remiti inonhuwira haisi yepamusoro uye rinogona kusiyana maererano nezvamunofarira. Iwe unogonawo kuwedzera kadhiamom, tubs kana sinamoni tsvimbo, kana kuti uite panzvimbo yavo nekunakidza kwako nezvinonhuwira zvinobudiswa nekeroji.
Bhatanidza mvura inopisa inopisa nemusi, wedzera zvimedu zveapulo yakakanganiswa, mukombe weklanesi nemadononi emonia, kupisa kusvika kutsigira makumi manomwe nemakumi masere degrees uye regai tiite brew kwemaminitsi gumi.
Pakugadzirira tinodururira zvinonhuwira pamagirazi uye tinokwanisa kushumira.
Nzira yekugadzirira waini yakawanda yewaini yakawanda kubva pawaini tsvuku pamba?
Zvisungo:
- waini tsvuku 750 ml;
- mvura yakanatswa - 75 ml;
- apple kana marinari - 0.5 pcs;;
- clove - 4-5 buds;
- nutmeg pasi - pinch;
- ginger pasi - 10 g;
- 1 sinamoni stick;
- granulated shuga - 20 g.
Kugadzirira
Muhari nebhokisi rakasviba tinodurura mvura yakasvibiswa, kuwedzera clove, nutmeg, ginger pasi, rutanda wekinamoni uye kupisa mashoma kusvika pakubikira. Zvadaro bvisa kubva pakupisa uye rega iite iyo pasi pechivako kwemaminitsi gumi. Kuwedzera firimu muto unopinda nepakati pezvidimbu zvejize, uwedzere waini, shuga, zvidimbu zveapuro kana marinisi uye upise musanganiswa pamusoro pepakati pehuni. Apo inopisa, tinotevera kutonhora kwewaini yakawanda. Haifaniri kudarika makumi manomwe, kana zvisinei, kutora kwacho kuchave kusina tariro. Tinopa zvakare kunwa kuti tire, takaputirwa nechifukidziro kwemaminitsi gumi, uye tinokwanisa kushumira nekudururira magirazi kana makapu e ceramic.
Waini yakawanda yewaini yakachena pamba
Zvisungo:
- waini tsvuku - 950 ml;
- mvura yakanatswa - 75 ml;
- maapuro - 0,5 zvimedu;
- guru rerangi - 1 pc .;
- clove - 1-2 buds;
- manyowa matsva kana akaomeswa - 1 bazi;
- rutanda wekinamoni - 1-2 zvidimbu;
- Shuka yega - 75 g kana kuti kuravira.
Kugadzirira
Kubva hafu yemarangi inomesa juice, uye hafu yakasara yakatemwa kuva midenderedzwa. Isuwo tinochenesa uye tinogura hombe yacho neapuro uye tinoiisa mumudziyo nechepasi pasi. Tinodururira jisi rearangi, waini, kuposhera clove, tsvimbo yesinamoni, sprig yeminiti, kusasa shuga uye kugadzirisa nokuda kwemoto usingaperi. Unopisa simba, rinomutsa, kusvika kutinho chezinga risati rakapfuura makumi manomwe, ipapo rinovhara nechifukidzo uye rega riite zvishoma kwemaminitsi gumi. Zvadaro shandisa waini yakawanda, uidururire pamusoro pegirazi, uzvishongedze nemaruva emarangi uye tsvimbo yesinamoni uye inogona kushanda.