Gweta shrimps - chigadzirwa hachisi chakakosha zvikuru, uye naizvozvo, kana uchitenga, zvakakosha kuve nechokwadi kuti unoziva nezvemitemo yese yegadziriro. Muchikamu chino tichagoverana newe kwete kungofanana nezvekugadzirira shiri, asiwo mapeji akawanda pamwe nekubatanidzwa kwavo.
Inofadza sei kubika tiger prawns?
Ngatitangei nemazano pamusoro pekubika. Kana iwe usingazivi kugadzirira mazaya echando akaoma, saka musanetseka, chirongwa chekugadzirira kwavo hachisi chakasiyana zvikuru neicho chehama itsva, kunze kwekuti zvakakosha kudzikisa shrimps vasati vabika mufiriji.
Iye zvino pamusoro pehuwandu hwekubika shrip tiger: iyo yakanakisisa yekubika nguva ndeyemaminitsi mana kusvika kumasere (zvichienderana nehukuru) mukubikira mvura ine munyu, kana shrimps yashandura ruvara rwavo - rwakagadzirira.
Kana iwe ukasarudza kufarira tiger shrimps, somuenzaniso, pane skewers, ipapo nguva yekubika ichava 1.5-2 maminitsi kune rumwe rutivi.
Tiger prawns mumuchero mutsvuku
Takafunga kuti tingagadzira sei shramps, uye zvino tinoenderera kune mapeji. Yokutanga pamutsara - shrimps mune muto mutsvuku - yakakosha yepasta kana zvakadaro.
Zvisungo:
- mafuta - 25 g;
- garlic cloves - 2 pcs;;
- cream - 165 ml;
- majeemu emon, zvinonhuwira kuti vate;
- shrimps royal - 300 g;
- parsley greens.
Kugadzirira
Muchiri rinopisa, sungai bhotela uye fry iyo yakanyatsogurwa garlic kwehafu yenguva. Wedzera kirimu uye zvinonhuwira kune garlic, isa sauce pamusana wekupisa uye wiraya kusvikira wakakura. Nyaya iyo yakasvibirira yakasvibiswa nejisi remuti yakasara, munyu uye pepper, uise mujisi rakasvibirira pamwe neparsley uye mashizha kwemaminitsi 4-5 kana kusvika wapera.
Zvisingakoshi saradi nearugula uye shrimps
Zvisungo:
Kuradi:
- shrimps yakabikwa - 10-12 zvidimbu;
- mango - 2 pieces;
- tsvuku tsvuku tsvuku - 1 pc .;
- arugula - 80 g;
- shallots - 4 pieces;
- kirasi yemashizha matsva eorioriander.
For refueling:
- juice juice - 60 ml;
- mafuta omuorivhi - 30 ml;
- hot chilli - to taste;
- garlic clove.
Kugadzirira
Muchirwe wemamata unonyorerwa uye unotemwa kuita zvishoma. Kubva pamucheka wepepuru tinotora mbeu uye tinoizvidzawo mumakumbo kana tsvina. Gadzira zvakananga zvindori zvinosungirirwa uye unganise zvose zvakagadzirirwa pamwe chete. Wedzera roccola yakashambwa uye yakaomeswa, itsva coriander miriwo uye inodururira zvose kupfeka.
Kugadzirira kupfeka, kurova mazai nejisi jisi, yakagurwa chili uye skewered garlic kuburikidza nepepanhau ne whisk. Mushure mokunge tava zvakare tinosanganisa saladhi, tinoparadzira ma prawns kubva kumusoro uye tinoshumira ndiro iyo patafura.