Cocktails ne whiskey inobatsira kusiyanisa tafura yemabiko uye ichipa mutsara wakanatswa, vane unyanzvi hwakanaka uye hwekunhu. Iko kunwa kunogona kusanganiswa nemishonga yakawanda, uye nokudaro kunonatsa kutora kwayo uye kuchiita kuti ive yakasikwa.
Cocktails ne whiskey pamba
Pamba, unogona kugadzirira cocktails-based cocktails mumarudzi akasiyana-siyana. Izvo zvakakamurwa kuita zvikamu zvitatu:
- Dizhestivy - vane ruvara rutsvuku, hwaro huri mumhando ye whiskey mavari inobata chikamu chikuru, idzi zvinwiwa zvine simba rakasimba. Izvo zvinonyanya kupedzwa panguva yekudya, vane tambo inofadza uye vanogona kuvandudza kudya.
- Cocktails-aperitives - vhura mutambo, uye uite kuti uwedzere kudya chido. Sechikonzero, imwe soro inoshandiswa inoshandiswa, inosanganiswa nezvimwe zvinoshandiswa. Iyi cocktail haina kukurudzirwa kunwa kuburikidza nemashizha.
- Doro rinonwiwa - chinwiwa chine doro shoma, asi zvimwe zvakawanda zvakasiyana-siyana zvakasikwa zvakasikwa muhombe huru kusvika 400 ml. Inowedzera mazaya ega, kuitira kuti muwandu wezvinwiwa zvishoma nezvishoma uwedzere, uye anonwa kwenguva yakareba kuburikidza ne tube. Nyoka dzakadaro ne whisky dzakakodzera nguva inopisa.
Whiskey + cola cocktail
Pakati pemutambo mukurumbira mukuru kunofadzwa nekadya ye whisky uye cola. Kunyangwe zvinoda zvishoma nezvimwe zvikamu zvayo, vazhinji havazivi kuti zvakanaka sei kusanganisa mvura uye kuti ndezvipi zvinodiwa. Kunwa kwakadaro kunogona kukurumidza kugadzirirwa pamba, sezvo isingadi midziyo inokosha. Muchikamu chekare, uwandu huri nyore uye huri 1: 1, asi chinwiwa chichava chakasimba uye chakanyatsokodzera varume. Vakadzi vanofanira kumira pane zvakakanganiswa 1: 3, apo imwe whiskey inowedzerwa kune zvikamu zvitatu zve cola, iyi cocktail inonyoro inodhakwa.
Zvisungo:
- whiskey - 50 ml;
- cola (Pepsi) - 50 ml;
- cubes cubes - 150 g;
- chidimbu chemuori kana mint - kwekushongedza.
Kugadzirira
- Iwe unoda kutora girazi rakawanda uye unodurura mu whiskey.
- Wedzera cola uye simbisai mari.
- Sekushongedza, mintsi mashizha kana tsanga yemamoni inoshumira.
Recipe for the cocktail "Whiskey Sour"
Ikokudya "Whiskey Sauer" inopesana nekunakirwa kwakashata, asi mushure mutsva. Iyi inwiwa inozivikanwa zvikuru pakati peAmerica. Iyo yakagadziriswa yakawanda inosanganisira lemon kana macoramusi matsva, ichi chinongedzo chinowedzera chimiro chinonaka chemuviri kunwa. Ichi chisarudzo chinonyanya kukodzera varume, zviri nyore kubika kumba.
Zvisungo:
- bourbon - 40 ml;
- juice - 20 ml;
- shuga uswasi - 20 ml.
Kugadzirira
- Zvose zvikamu zvinotakurwa mumhepo uye zvinosanganiswa zvakanaka, zvinokwanisika kuwedzera ice.
- Dzvinyirira cockco inodhaka ne whiskey uye juice muzvirairi zvewaini.
Cocktail "Whiskey nemukaka"
Vakawanda vanotenda kuti mapepa newahiskey pamba, ayo mapepa anosanganisira midzimu yakasimba, haigoni kusanganiswa nemishonga yemiti. Zvisinei, izvi hazvienderane nezvakanaka, avo vakaedza kusanganiswa kwakadaro havachakwanisi kuramba. Iyi inwa inodhakwa mune sips maduku uye inosanganiswa nemiti yakawanda inotapira.
Zvisungo:
- whiskey - 30 ml;
- mukaka - 60 ml;
- shuga sirasi - 10 ml;
- nutmeg - kuravira;
- Ice cubes - 2-3 pcs.
Kugadzirira
- Munharaunda, isa sirasi nevha, uye wedzerai mukaka newahiskey. Kunyanya kuninikidza musanganiswa kusvikira chando chiri pamusoro pacho chichioneka.
- Dururirai mabiko acho anokonzerwa nemukaka , whiskey mumagalasi, musasa ne nutmeg.
Cocktail "Whisky with cherry juice"
Chisarudzo chakanakisisa chekupembererwa kwevekudya kuchava chekudya: whiskey ine jisi nechando, uye unhu husina kukwana huchakupa cherry. Ichinobatsira kuburitsa mushure mekunge kunwa doro rakanaka. Kuti uvandudze kutora, zvakakosha kuti utonhe mweya kusvika kusvika 18 degrees uye usarudze zvinenge zvakanyanyisa jisi. Izvo zvikamu zviviri zvakanyatsobatanidzwa pamwe chete.
Zvisungo:
- whiskey - 50 ml;
- cherry juice - 150 ml;
- Ice cubes - 3 pcs.
Kugadzirira
- Mune girazi yakawanda, dururira whiskey uye uzadze nejisiri juisi.
- Wedzera zvidimbu zvechando.
Cocktail "Whisky with apple juice"
Zvinoshamisa zvinonaka uye zvakajeka zvichava doro ne whiskey, ruzivo rwavo runosanganisira juice rweapuro. Nechikamu ichi, Jack Daniel akafananidzwa zvakakwana, asi kumwe kumwe kwakasiyana-siyana kwewaini yakasimba kuchaita. Iyo inowanzoshumirwa nechando chakaoma, iyo inopa huni hunoshamisa.
Zvisungo:
- whiskey - 50 ml;
- apuro itsva - 200 ml;
- ice - 2-3 cubes.
Kugadzirira
- Wedzerai ice kugirazi, wedzera whisky.
- Pamusoro neapuro juice.
Rum uye cocktail whiskey
Imwe yenzira dzaunogadzirira joko rakasvuta ne whiskey ndeyekubatanidza doro mbiri. Kunyanya kubudirira ndiko kusanganiswa neRum, iyo inopa tambo yakajeka uye yakafuma. Iyi sarudzo inokodzera zvipfeko chaiye, vane hutano hwakanaka, nokuti ine nzvimbo yakasimba.
Zvisungo:
- whiskey - 20 ml;
- rum - 20 ml;
- cherry liqueur - 20 ml;
- ice - 2-3 cubes.
Kugadzirira
- Wedzerai zvose zvinoshandiswa kune vanozununguka uye fungai zvakanaka.
- Cocktails ne rum , whiskey uye liqueur strain uye udururire pamusoro pegirazi, wedzera ice.
Cocktail "Whisky with egg"
Kune nzira dzakawanda dzekuita mari yakanakisisa ne whiskey. Imwe nzira ndeyokuwedzera mazai evha, iyo ichaunza nheyo yayo yekunatswa kunakidza. Zvakanakisisa zvekunwa zvihuta mazai. Inozivikanwa neAmerican cocktail Whiskey Sour, yakagadziriswa pamusana pezvinodhaka zvakasimba uye zvimwe zvinoshandiswa.
Zvisungo:
- whiskey - 40 ml;
- shuga uswasi - 20 ml;
- juice - 20 ml;
- Zvidyai mazai machena - madonhwe maduku.
Kugadzirira
- Sakanidza whiskey, sirasi, jisi remurosi uye zera jena mumusana, whisk musanganiswa nesimba.
- Dzvinyirira mbatya ne whiskey muzvioni zvewaini. Nekushongedza, iwe unogona kuwedzera cherry inwiwa.
"Whisky uye tonic" cocktail
Madzimai akawanda eimba anofarira kugadzirira mbanje nyore ne whiskey pamba. Inogona kukurudzirwa kuti iite pamwe chete ne tonic, kusanganiswa uku kunoonekwa sechechi. Zvakakosha ndechokuti doro rinenge risina kunzwa, saka rakanaka kune vakadzi.
Zvisungo:
- whiskey - 40 ml;
- tonic - 80 ml;
- kuropwa kamuti - 30 g;
- cocoa powder - 1/2 tsp.
Kugadzirira
- Mukudengenyekisa kusanganisa tonic uye whiskey, dururira mugirazi inowedzera kumusoro.
- Chikamu chinotevera, nerubatsiro rwekuti mapeji aya ane whiskey akaitwa pamba, ndeyekusanganisa kamuki nekocoa munharaunda ndokuisa pamusoro pekudya.
Whisky + bailis cocktail
Bhuku ishoko rakasvibirira rinoshandiswa nenzira yakachena, kana sechimwe chezvimwe zvinwiwa. Pamba, unogona kuita cocktail inotapira ne whiskey, chimwe chekuchinja kwake kunofadza ndeye "Hot Henry", anonzi murume uyo akaunza kunwa kwake kwakanatswa kumukadzi wake anodiwa.
Zvisungo:
- whiskey - 15 ml;
- mutezo - 15 ml;
- bailis - 15 ml;
Kugadzirira
- Itai zvinhu zvitatu: amaretto, bailis uye whiskey.
- Kuvhara gorofa uye nekukurumidza kunwa, zvinenge zvichiitwa kuburikidza ne tube.