White glaze ichishandura chero kake uye ichipa iyo inotangira, yakasiyana uye inokosha char. Inogona kugadzirirwa zvose pamusana pehuga hwehuga hwehupfu uye pamwe nekuwedzerwa kwechokoti chena, iyo, zvechokwadi, inovandudza mararamiro ayo, uye inoita kuti iwedzere, isina kusimba, uye zvino inovandudza kuonekwa kwechigadzirwa chakapedzwa.
Cream glaze yakaitwa kubva mumucheka mutsvuku - recipe
Zvisungo:
- chocolate chichena - 420 g;
- mukaka - 85 ml;
- vanillin - pinch;
- shuga yeupfu - 325 g.
Kugadzirira
Chinhu chakakosha pakugadzirira iyi glaze ndiko kusungira chokoti tsvina zvakanaka. Kuti uite izvi, zviputse muzvidimbu zviduku, zvionekwe muchepukisi yakadzika kana chipuji uye uise panzvimbo yekushambidza mvura mumudziyo nemvura inopisa. Tinomutsa kusvikira tsuro tsvina yakanyunguduka zvachose, dururira mumukaka iwoyo waipo, premixed ne shuga yehuga, wedzera piniki yevanillin uye ramba uchikurudzira kusvikira wakakwana homogeneity.
Iye zvino tinobvisa musanganiswa kubva mubhati rekushambidza nemvura uye tinorichenesa nemusanganisi kusvikira tawana kuwanda uye kunotyisa. White chocolate icing yekake yakagadzirira, tinokwanisa kutanga kuishandisa nekuda kwechinangwa chaicho, ichiri kuchidziya uye isina nguva yokugadzirisa.
White mirror glaze for cake - recipe
Zvisungo:
- chocolate chichena - 135 g;
- kamuki 33-35% - 110 ml;
- mukaka - 110 ml;
- vanillin - pinch;
- gelatin - 1/2 tbsp. spoons.
Kugadzirira
Gelatin inokanda mune chikamu chiduku chemvura yakachena, uye mukaka nemafuta ekisi yakadururirwa mune ladle kana mupuriko uye inotarisa kuti inopisa. Tinopisa musanganiswa wemukaka kumota, bvisa kubva mumoto, uise chokoti chena chakave chavhuniwa kuita zviduku uye chichimutsa kusvikira ichipera zvachose. Uyezve wedzera kadhaini kaduku, gelatin yakanyungudutswa uye uikanganise, kuitira kuti iparadzwe zvachose. Tinopa white white glaze kuti keke inotonhorera kutonhora kwemadhigiri makumi mana, uye tinoifukidza nechigadzirwa, mushure mokunge tacheneswa kuburikidza nemucheka.
Nzira yekuita sei mairi machena machena kwekiki?
Zvisungo:
- mafuta - 120 g;
- mukaka - 40 ml;
- shuga yeupfu - 180 g.
Kugadzirira
Tinosvina shuga yakasvibirira, tiisanganise nemukaka unopisa, uwedzere neine tsvina shoma uye uikanganise. Kushisa uwandu hwekuvhara, kuisa muhututi uye kusanganiswa kusvikira wakanyorova. Isu tinopa ganda rakapedzwa zvishoma, uye rinovhara nekike.