Dzimwe nguva, zvakanaka, ndinoda chaizvo chimwe chinhu chinonaka uye chinotapira. Ngatitangei pachedu nemvura yakasviba uye yakashata - mapurisa akanaka. Itai kuti zvive zvisina kuoma zvachose, uye izvo zvakakosha zvinodiwa izvi, zvinogara zviri mumakicheni ose.
Recipe yebhinki inotapira kubva mbiriso chingwa
Zvisungo:
- mukaka - 490 ml;
- mazai - zvidimbu zvitatu;
- mafuta kana margarini - 110 g;
- granulated shuga - 250 g;
- mbiriso yakamanikidzwa - 25 g;
- vanilla inotora - kuravira;
- hupfu hwegorosi - hura huchatora zvakawanda sei;
- munyu - pinch.
Kugadzirira
Halfu girazi remukaka inopisa kusvikira kune shungu inofadza, yadzai mbiriso, makumi maviri magamu ehuga yakagadzirwa, pfufura shoma uye kusanganiswa kusvikira vapera zvachose. Chipembenene chinoguma chakasara munzvimbo inotonhorera kuti iite mbiriso kwemaminitsi makumi maviri. Munguva ino, inofanira kuputika uye inovhara ne bubble cap.
Zvino wedzerai mukese wose, mukaka marara kana margarini, pini yemunyu, mazai akarohwa nechetatu chegirasi ye shuga, vanilla shuga uye yakanaka mix all. Dururirai muhomwe yeupfu hwakatotanga kusvibiswa uye tanga bundu rakanyorova, zvishoma. Tinomuita kuti arambe kweawa imwe chete.
Apo bundu rinofanira, tinopfuurira pakuumbwa kwemiti. Tinozviparadzanisa kuita zvikamu zviviri. Zvimwe, zviunganidze mumakamuri anenge masendimita maviri masendimita, shandisa zvose shuga yepasimita zvakapoteredza chiyero uye uzviputire nemakumbo. Kana uchida, pamwe chete neshuga, unogona kushandisa kuti upfu hwakakanganiswa nemiti, sinamoni, mazambiringa akaomeswa kana mappipies.
Iye zvino tinodhura rugwaro rwakapetwa nemakona maduku kusvika masentimita mashanu masikati, iyo ichava nheyo yemabhati edu. Kune rumwe rutivi tinoshandura mitsetse pasi pasi uye kuisa zvigadzirwa pahuta kana mafuta akafukidzwa akafukidzwa necheji. Usakanganwa, sasiya chiduku chiduku pakati pezvibhakera zvekuswedera, sezvo mukanyiwa iswa mbiriso.
Rega zvipfeko zviparadzaniswe nekuzviisa munzvimbo inotonhora kwemaminitsi makumi matatu, uye uchitarisa mumutambo wakatangira kusvika ma2 degrees oven kwemaminitsi gumi nemashanu kana kusvika kusvika kuchena.
Bhuni rakanaka mukukurumidza
Zvisungo:
- mukaka - 240 ml;
- mbiriso yakaoma - 10 g;
- bhotela - 65 g;
- granulated shuga - 110 g;
- evha - 1 pande;
- yolk - 1 piece;
- Vanilla shuga - kuravira;
- mbeu yesamei - kuravira;
- hupfu hwegorosi - 550 -600 g;
- munyu - 5 g;
- chero chero chinhu chinotapira chakanaka kuti usarudze.
Kugadzirira
Kana iri yehupfu chero ipi zvayo, chinhu chekutanga chatinoita ndechokuita mbiriso. Kuti uite izvi, kupisa mukaka, kuputsa mbiriso uye shuga mukati maro uye rega igare yakanakira kwemaminitsi makumi maviri.
Apo chisanganiswa chikafukidzwa uye chakafukidzwa nehovha yakawanda, wedzera jira rakarohwa, munyu, vanilla shuga, boro rakanyoroveswa uye furasi yakagadzirwa sorosi. Kunyatsofukanya hupfu, kudira upfu hwakakosha kana zvichidikanwa muzvikamu zviduku. Kuwirirana kwayo kwekupedzisira kunofanira kuva kwakanyorova, kunatsika uye kusanamatira pamaoko. Isa bundu hwemafuta akanaka mumubhodhoro, uifukidze nemucheka wakachena wekotoni uye uiwane munzvimbo inotonhora, yakachengetedzwa-yakachengetedzwa. Zvinokwanisika kuti chinangwa ichi chidziye moto muchoto uye uise ndiro ndiro nehadha mairi. Misa inofanira kukura muzwi kanopfuura kaviri. Izvi zvinotora anenge imwe nehafu kusvika maawa maviri.
Tinoparadzanisa chikafu chakagadzirirwa mukati memaawa ane gumi nemana kana gumi nematanhatu uye tose imwe neimwe yavo kuti iwane zvingwa zvemafupa ezere,
Kuzadza mabheji akadaro kunogona kuva chero chinhu chinotapira chaunosarudza, pasinei nejam, custard , maabriji, michero, yakabikwa mukaka wakagadziriswa kana kuputika kuzere.