Iyi mapeji ndeyeavo vasingatyi kuedza zvinhu zvinowanzojairika. Kubva kubva maapuro inoshanduka zvinokwanisika kugadzirira zvakashata zvakasikwa, zvakasiyana zvose painonaka uye pakunyoresa. Sechando, unogona kutora ice cream, kuputika mapuroteni kana kamu, pamwe neupfu kubva kuhupfu hwehuga, kokonti shavings kana grated chocolate tsvuku.
Edza kugadzirira chero ipi zvayo mapeji ezvokudya "Apples muchando" yatakapiwa nesu uye iwe uchashamisika kwete neshamwari dzako chete nehama, asi kutanga kune iwe pachako, saka zvinongogadzirira uye zvinonakidza zvinoshamisa.
Jelly dessert "Apples muchando"
Zvisungo:
- maapuro akawanda;
- granulated shuga kuravira;
- jelly strawberry - 2 packs;
- gelatin - 15 g;
- Plombir - 0,5 kg;
- Chips of chocolate tsvuku - 3 maspuni;
- kokonati shave - 1 tablespoon;
- mazambiringa akaomeswa, nuts.
Kugadzirira
Maapulo anogezwa uye anodonhedzwa uye anodonhedzwa. Bika muchoto kana kubika. Nekubatsira kwe blender tinouita kuti ive puree. Kune maapuro akavhenekera, shandisa shuga kunongora uye yakanatswa mudiki kadiki yemvura gelatin. Nyatsobatanidza, kuwedzera pane zvisikwa. Muchidimbu chimwe nechimwe kusvika kuapple puree tinoisa marati maduku uye mazambiringa akaomeswa. Takaisa kuisa firiji mufiriji. Gadzirira jelly rejaspberry maererano nekaraiti inoratidzwa papepa. Tinoidururira muumbwa uye tinoiisa zvakare mufiriji. Apo mbatata yakasviba uye jellies yakaoma, tinozviparadzira muzvidimbu zvezvokudya. Chokutanga, aple puree , saka tinoisa jelly jrubheri pamusoro payo, kuita kuti chando chisvike kubva ku-ice cream uye chinosasa nechisanganiswa chekoroti yakagadzirwa grated uye kona kona. Dessert "maapuro muchando makagadzirira." Batsira iwe!
Dessert "Maapulo muchando", akabikwa muchoto
Zvisungo:
- maapulo zvinotapira uye zvakasvibirira - 5 pcs;;
- uchi - 200 g;
- almonds - 100 g;
- mapuroteni emukoko mazai - 3 pcs .;
- shuga - 1 cup;
- citric acid - 2 g.
Kugadzirira
Maapulo anogezwa uye anodonhwa. Cheka hafu uye nyatsochera mutemo ne mbeu uye mahwendefa. Blanch mumvura inopisa kwemaminitsi matatu.
Amamondi akacheka kuita zviduku uye zvishoma nezvishoma fry.
Nokuti hafu yeapuro yakaisa maarumondi maduku, kumusoro neuchi hunopisa uye kufukidza nehafu yechipiri. Saka zvinhu nuts uye uchi nemaapuro. Tinoisa panhokwe yebhaka.
Mapuroteni emazai anonamatira uye anorohwa kune mhepo yakanyanyisa pamwe neshuga uye citric acid.
Uchishandisa bhisiki re confectionery, whisked squirrels inomesa pamusoro peapulo. Pamusoro nearumondi. Dry muovheni pamasikirwo e 70-80 degrees kusvikira chigumbuso chikaumbwa.
Mumutsara wechitatu, kamuki yakakuyiwa mukamu kana kamuti inoshandiswa sechando.
Dessert "Maapulo muchando" nekamu
Zvisungo:
- maapuro matsvuku - mashoma mashoma;
- mazambiringa akaoma - 100 g;
- hazelnuts - 150 g;
- bhotela - 50 g;
- shuga tsvuku - 100 g;
- kirimu - 200 ml;
- chocolate tsvuku - 1 kikapu;
- majikiji emaruva matsvuku - mashomanana mashoma.
Kugadzirira
Tinoshamba maapuro nemiswe ine brashi pasi pemvura inoyerera. Cheka kumusoro nemuswe zvakanaka, kuitira kuti muswe urege kuwira.
Gurai mbeu dzakasimwa nemarangi uye mubatanidze. Iko kusanganiswa kwakazadzwa nemapanga muapuro. Dhavhara chifukidzo. Ita pamusoro pemapapiro nemafuta, usasvike neshuga tsvuku uye upararira pamateyi ekubika. Bika mu microwave kwemaminitsi maviri mu "maximum" mode uye maminetsi matanhatu kusvika mu "grill" mode. Apple nguva yose yekudiridza yakanyungudutswa caramel.
Pamusoro peplate yakanyudzwa yakarova kamu cream . Pamusoro pekamuti zvinyoro tinoshandura aple yakabikwa. Tinozvishongedza ne chocolate yakagadzirwa nebazi rekundu currant.