Pane maonero ekuti Easter makeke anonyanya kubudirira kana achishandiswa panguva yekugadzirira mbiriso inorarama. Asi chaizvoizvo zvinhu zvose zvinoenderana nesarudzo yakasarudzwa yakakodzera yezvigadzirwa zvehupfu uye nehupamhi hwe mbiriso pachayo. Kune avo vanosarudza kushanda nemuorivhi wakaoma, tinopa sarudzo yekufemera kwema Easter keke pamuedzo nemigwa yakaoma.
Recipe yekacheka yeka Easter pane mbiriso yakaoma
Zvisungo:
- mukaka wose 0.5 l;
- shuga yejecha - 320 g;
- hupfu hwegorosi hwepamusoro-soro - 720 g;
- chicken mazai ezvipakati zvakakura - 6 pcs;;
- Butter - 215 g;
- cream yakasviba - 215 g;
- mbiriso yakaoma - 1 packet (inotarirwa ne1 kg yeupfu);
- cardamom - 1 pinch;
- vanillin - 1 pinch;
- mazambiringa asina mashizha - 160 g;
- michero yakanaka - 140 g.
Kugadzirira
Sezvo tive nechingwa ine zvakawanda muffin, tichagadzirira pakutanga chipfira. Kuti uite izvi, mumukaka, uchipiswa nekupisa kunenge 40-45 degrees, shandisa mbiriso yakaoma uye uite kuti zviputse zvachose. Zvino tsvaira mumukaka-mukaka usanganise hafu yeupfu uye simbisai kusvika pakupera kwehupfu hwehupfu. Iye zvino tinovhara chigadziko chakavharidzirwa nechirasi pamwe chete nemhepo inopisa kusvikira ichiwedzera muhukuru.
Nekugadzirira kwemajamu tinoparadzanisa mazai evha kubva kumaprotein, tivenganidze ne shuga uye muvanyengedze zvakanyatsojeka kusvika pakuchenesa, kubwinya uye kupera kwakakwana kwemakristuru akanaka, mushure mokunge tisanganisa sweet yolk mass pamwe nehutende hwakanyungudutswa uye mujoire iyo mupuni, muchigodora zvinyoro nemaoko enyu. Iye zvino tinozochera zvishoma zvese zveupfu uye tinozvisanganisa kwenguva yakareba zvakakwana kuti tive nemafuta akafanana. Apo iyo zvakare zvakare rasstvaivaetsya uye inokura mumoto, tinogadzira mazambiringa akaomeswa. Isu tinoshamba, tinomisa uye tinosasa iyo neupfu.
Mushure mokumusoro, sanganai mazambiringa akabikwa nemichero yakakonzerwa muhomwe uye mushure mokusimuka imwe imwe nguva, voiparadzira pamusoro pemafuta akafuridzira, muchizadza nechetatu, uye muende kune imwezve yekusimudza mumatumba. Kana zvishandiso zvizadza zvisikwa nehutatu nechetatu, tinozviisa muchoto chinopisa uye vanobika kuti vagome matanda emiti, vachiisa imwe mudziyo kusvika pasi pevheni nemvura.
Yakave nyore nyore yeka Easter keke yepamusoro pane mbiriso yakaoma
Zvisungo:
- mukaka wose - 250 ml;
- shuga yejecha - 190 g;
- hupfu hwegorosi hwepamusoro-soro - 630 g;
- chicken mazai ezvipakati size - 3 pcs;;
- mafuta - 120 g;
- mbiriso yakaoma - mashupuni mashanu;
- vanillin - 1 pinch;
- mazambiringa asina mashizha - 160 g;
- munyu mukuru - 1 pinch.
Kugadzirira
Kana pane chido chokubika zvingwa nokukurumidza uye pasina kuwedzera kukakavadzana, zvino chikafu chekubika ndicho chaicho chaunoda. Pakutanga, gadzira mbiriso yakaoma mumukaka wose wakachena, uye mushure memaminitsi gumi tinowedzera mazai akarova neshuga, yakanyunguduka borosi, munyu, vanillin uye kusvina hupfu hwegorosi muhuwandu. Kunyanya kuvhara fodya, kusvika pakufananidzwa, kunyorera uye plastiki yehupfu. Pakuguma kwekusanganiswa, tinowedzera mazambiringa akabikwa akagadzirwa kare. Inofanira kunge yakashambidzwa, yakaomeswa uye yakasaswa neupfu.
Isu tinoparadzira yakawanda yakagadzirwa mumafuta emafuta ezvingwa, tichizadza nechetatu yehuwandu hwehuwandu hwehuwandu, tichiita kuti isu tisimuke mumoto uye tinogona kubika, tichizviisa muvheni yakafananidzwa nehutaputi kusvika kusvika 180 degrees. Kana pane nguva yakawandisa, iwe unogona kupa muedzo kuti uwirire kaviri - kamwe kamwe mune imwe ndiro, uye imwe imwe muhutu, iyo inobatsira chaizvo kugadzirisa kunakirwa kwemishonga yakagadzirwa.
Makeke, akabikwa maererano nemamwe mapeji, unofanidza kupfekedza, mushure mekuvhara kumusoro neproteiniti glaze uye unosaswa nepamusoro pekudya. MaProtein glaze akagadzirwa mumaminitsi mashomanana nekurova mazai ega nehupfu yehuga uye zvishoma zvemuti wemuori.