Yakabikwa nyama yenguruve idyo inonaka inonaka. Nyama inogona kushandiswa inopisa mushure mokubika, mune kambani yemakwenzi akabikwa chikafu chinonaka chinokuvimbiswa kwauri, uye mushure mokunge uchitonhora kunogona kugurwa uye kushandiswa kwe sandwiches uye kudya. Mune mazano ari pasi apa tichagoverana newe maitiro ekubika kubika yenguruve yenguruve mune imwe nyota.
Recipe yegove yakabikwa muhombodo
Chakavanzika chekudya chinotapira chinenge chakabikwa chinopisa nguva yakawanda pakupisa. Nokuda kweizvi, chigadzirwa chacho hachisi chakanaka kune vashandi vekutanga: yekutanga, ndiro yakagadzirirwa zvachose pasina njodzi, uye yechipiri, inenge isingadi kuti iwe ubatanidzwe.
Zvisungo:
- nguruve (nyoro kana masimbi) - 830 g;
- garlic cloves - 6 pcs;;
- masitadhi - 30 g;
- mafuta omuorivhi - 40 ml;
- karoti - 60 g;
- davi reRomaryary.
Kugadzirira
Chinhu chokutanga chatinenge tichiita ndechokunyora marinade yenguruve yakabikwa nyama yenguruve mune imwe mhepo, mune remakireti iyo yepakutanga: tinosanganisa mafuta nemasitadhi uye rosemary mumupata. Kune marinade, shandisa munyu uye edza, kuvira, iwe unogona kudonha zvishoma "Tabasco" kana imwe mhepo inopisa, waini yewaini kana Worcestershire sauce.
Mune nyama yakagadzirirwa tinogadzira zvishoma, asi zvakadzama, mune imwe neimwe yezvinyorwa izvi tinoisa pane zvakapwanyika clove yegoriki zvimwe pamwe nekaroti. Ikozvino chakavanzika chikuru chekanakisi yenguruve yenguruve mu multivarquet marinade, tinosvina nyama uye kana iwe uine nguva, tinobva taenda kunoshamba kwemaawa anenge matatu, uye kana zvisingaiti, pakarepo ita chimedu mumudziyo uende kumusarudzo. Mumuviri-mubiki, nyama ichabika nekukurumidza, yakakwana kweawa mu "Nyama" mamiriro, kana chigadzirwa chako chisina kukwaniswa nezvose zvinonakidzwa nemhepo inokonzera kuvhara, ipapo iyo yakagadzirwa pork yenguruve mu multivarke yakabikwa maminitsi makumi mana ekutanga "Baking", uye imwe nguva nehafu pa "Kuchenesa".