Zvechokwadi, imwe neimwe yemwaka inoisa zvinyorwa zvayo pane kudya kwedu. Ndicho chikonzero nei zvinowanzofungidzirwa kuti supu yakakosha uye zvokudya zvakakonzera nguva yechando ye menu. Muenzaniso weimwe yemasikati ezvokudya munguva yechando ndeye mwoyo unofadza wenzombe, iyo inofanirwa kuite mu multivark. Nokuda kwemafuta akawanda ezviyo, sarudza kudya pamapfupa, somuenzaniso, nenyuchi, uye nekuda kwemasvini ekudzivirira, tora mapapu uye nyoro.
Pea soup nemombe mune multivark
Zvisungo:
- Nzombe - 480 g;
- tomato puree - 205 g;
- mvura - 575 ml;
- Basil yakasimwa, oregano - 1 teaspoon imwe neimwe;
- jira rakasvibira;
- garlic - 2 meno;
- temaresi ehozha - 225 g;
- mbatata - 320 g;
- karoti - 210 g.
Kugadzirira
Kuparadzanisa nyuchi mumakumbo, kuisvibisa pa "Baking". Usashandura mamiriro acho, wobva wawedzera miriwo yakaoma nemashizha. Apo karoti inonyorera, tsvina peas uye uise akachekwa garlic clove. Dururirai tomato puree uye wedzera mvura. Ipapo iwe unogona kuenda nenzira mbiri: siya mhando yekare uye uise nguva yacho kwemaminitsi makumi mana kana, kana iwe uine nguva, shandura ku "Kuchenesa" uye usasiya soup kubika kwamaawa maviri. Muchikamu chekupedzisira, mbatata yepatata nemombe uye peas in multivariate ichawana zvakanyanya, uye nyama inogona kuputika nyore nyore.
Nheji yehairi pamwe nemombe mune multivark
Zvisungo:
- bhinzi - 155 g;
- Oried oregano, kumini - 2 tsp mumwe nomumwe;
- hot chilli - to taste;
- garlic - 4 meno;
- Nyama yemombe - 740 ml;
- onion - 135 g;
- Nzombe - 1,3 kg;
- gorosi doro - 740 ml.
Kugadzirira
Maawa mashomanana musati magadzirira, gadzirai mahairi mumvura inotonhora. Girai garlic ne oregano, kumini uye chirim mu pasta, kuwedzera muto, kana zvichidikanwa. Muhari ye multivarque, isai mhuka yekodhi uye muiite kuti iite tsvuku. Apo nyama inoshandura ruvara, isa mishonga inonhuhwirira yakagadzirwa negori uye uwedzere anyanisi akachekwa. Mushure mimwe maminitsi mashanu, dururirai mahairi uye muzadze musanganiswa wemukaka newaini. Siya muto kuti usvike kweawa nehafu nekusarudza "Kuchenesa" sarudzo.
Nzira yekubika sopu goulash kubva kune imwe mombe mune multivark?
Zvisungo:
- Nzombe - 570 g;
- onion - 130 g;
- karoti - 145 g;
- pepper inotapira - 380 g;
- garlic - 3 meno;
- tsanga dzewaini - 2 pcs;;
- Nyama yemombe - 680 ml.
Kugadzirira
Fry the cubes until tender. Isa miriwo mavari uye uite kuti vekupedzisira vawane hafu-yakagadzirirwa, wedzerai garlic yakatsvaira ndokudururira ndiro ne muto. Ika mushonga wekugadzira kwemaminitsi makumi mana.