Tinokurudzira kuti uzive chikafu cheSpain nekugadzira mutsva uye mutsva pamwe chete. Iwe zvechokwadi uchada zvayo zvisingawanzo, asi zvinofadza chaizvo.
Cold soup puree kubva ku tomato gazpacho - kamukira
Zvisungo:
- mutsva tomate - 490 g;
- makomkoro matsva - 280 g;
- ChiBulgaria sweet pepper - 180 g;
- mafuta omuorivhi - 20 ml;
- garlic jino - 1 chikamu;
- carbonated mineral water - 240 ml;
- lemon - 1/2 pcs .;
- dill (magedhi) - boka duku;
- mutsva mutsva peppercorns dema - 3-5 pcs;;
- Munyu mukuru - kuravira.
Kugadzirira
Pakutanga, kugadzirira souti inotonhora gazpacho tinogadzira pepper yeBulgaria. Tinoriisa kwemaminitsi gumi nemashanu muvheni ichipfuta kunotonhorera, shure kwekuti tinobva taipinza muhomwe kwemaminitsi akawanda. Miti yemiti inotapira ichaita kuti zvive nyore kuibvisa. Isu tinobudisawo bhokisi re mbeu pamwe chete nembeu uye pedicel, uye isa pepppp mumudziyo we blender.
Isuwo tinonyatsogadzirisa matamato, tichidzicheka kubva kumusoro kwepamusoro uye tichizviisa mumvura inotonhora kwemaminitsi mashomanana, uye ipapo nemari yakafanana mumvura yechando. Mushure mekurapa kwakadaro kunotyisa kubvisa ganda kubva kumarato kuchava kushamisa kwazvo. Tinocheka mushure meizvi michero yakakanganiswa iri hafu, bvisa mbeu kana zvichidikanwa, uye tumira imwe yose yemappp kune pepiriti mumudziyo. Ikoko, zvakare, tinoisa macekete akachekwa uye akatemwa, mazino earlic husina husk, dill, anodururira maminari anotonhora mvura, mafuta omuorivhi uye squeeze juice kubva mumononi. Isu tava kuchinja zvinoshandiswa mu puree, sezvo tashandura blender nekukurumidza, ipapo nguva nemunyu uye pepper inotanga pasi, kuwedzera peas mudura.
Usati washumira, soro inofanira kudururwa pamahwendefa, yakashongedzwa nemidhi uye inogadziriswa ne croutons.
Nzira yekubika mushando unopisa kubva ku tomato gaspacho - kamukira
Zvisungo:
- matoro matsva - 970 g;
- onion - 85 g;
- garlic meno - 2 pcs;;
- ChiBulgaria sweet pepper - 340 g;
- mafuta omuorivhi - 55 ml;
- basil (fresh herbs) - bunch guru;
- dombo guru remunyu rinokonzerwa nemunyu uye pasi pepisi tsvuku - kuti toravira.
Kugadzirira
Kupisa gapapi inopisa maererano neshoko iri, tomato yangu uye kubvisa zvikopa, uchishandisa mazano kubva kumutsva wekare. Mushure meizvi, gurai michero muzvidimbu uye muise mukabiki yekubika. Pamusoro, ipai marara epamberi pe-peperd Bulgarian pepper. Zvadaro tora onions. Tinozvichenesa, tishongedza zvindori uye tazviisa pamatato nemapiritsi. Isu tinopedzisa kuumbwa nearlic plates, munyu zvikamu uye pepper, kusvina namafuta omuorivhi. Isu tine chigadziko nemiriwo muhovheni inoputirwa kusvika kune digrii 160 kwemaminitsi makumi mana. Mushure mechinguva, tinowedzera mutsara wepasi nechepasi rakasarudzwa uye rega kumira kune imwe maminitsi gumi.
Iye zvino zvinongosara chete kuchinja miriwo yacho ive yakachena, kuunza ndiro kuti inwere nemunyu uye pepper uye kushumira nechigunwe kana croutons. Kana ikadikanwa, imwe yemiriwo inogona kusiyiwa muzvidimbu, kwete kusaga, uye kuvasanganisa nezvose zvakasara.
Nzira yekuita soup kubva ku tomato gaspacho?
Zvisungo:
- matoro matsva - 980 g;
- makomkoro matsva - 380 g;
- bhinzi pepuru pods - 2 pcs;;
- pods bell pepper - 1-2 pcs.
- garlic meno - 4 pcs;;
- waini yewaini - 15 ml;
- mafuta omuorivhi - 55 ml;
- dzakaoma thyme - pinch;
- Tabasco (muto) - 4 madonhwe;
- pasi pepuru uye gungwa munyu - kuvira.
Kugadzirira
Inotapira nyanya kubva paganda, uye kubva pambeu uye zvigadzirwa, isa Bulgarian uye pepper muBlatender's container. Isu tinotumirawo mahwendefa uye akacheka makomkete, mazino egave asina mahwanda, odira mafuta omuorivhi newaini yavhiniga uye achipura mumurimu wezvirimwa kusvikira waputika. Tinosvina mashoma kuwedzera kuburikidza nemutsara, kubvisa zvimedu zvembeu nematehwe, mushure mezvo zvinowedzera Tabasco, thyme seinodiwa munyu uye pepper, kusanganisa, kunotonhora uye kushumira, kudira soup pamahwendefa uye kubatanidza nevanopisa.