Satsivi kamukira yehuku

Satsivi isiri yeGeorgia yakakurumbira, iyo ine kunhuhwirira kunhuhwirira uye kunonaka. Nekugadzirira kwayo, sarudzo yakazara yezvinonhuwira uye zvinonhuwira zvinoshandiswa. Uye chinhu chinonyanya kufadza ndechekuti inoshandiswa chete sechando chinotonhora. Isu tinopa mapepa emasipiresi kubva kune chicken.

Satsivi kubva chicken mu multivark

Zvisungo:

Kugadzirira

Saka, kugadzirira satsivi kubva kuchikuku, chitunha che shiri yacho inoshandiswa, yakashambidzwa uye ichichekwa muzvikamu zviduku. Zvadaro tinojekesa hafu yeiyo yakakosha yeeiii uye garlic uye nekukanda kuvhara miriwo ine banga. Iye zvino tinogadzirisa pasi pe multivark nemafuta ezvemichizha, kuisa chidimbu chemafuta, kuisa garlic neiii nenyama. Itai zvishoma nezvishoma munyu kune huku, sarudza "Bake" mamiriro uye ubike kwemaminitsi makumi mana.

Uye nguva ino, ngatitarise kugadzirira kwezvose zvinosanganisa. Zvadaro, tinodzokera kugadziriro yekuwedzera refu: tinodonesa anyezi negarlic uye tichikuya ne blender pamwe ne cilantro. Nenzira imwecheteyo, isu tinogadzirirawo wunnuts. Iye zvino tinosanganisa zvose zvinonhuwira mune imwe ndiro, kuwedzera vahikahika uye kusasa upfu. Zvadaro, dururirai mvura shoma shoma uye nyatsonganisai zvose, kuitira kuti pasava nemapumbwe akaumbwa. Pakupedzisira, ivai walnuts, garlic neeiii uye cilantro, munyu uye musanganise.

Pakarepo kana chigadzirira chiratidzo chichiridza, chengetedza zvakanyatsogadzirwa nemucheka wakagadzirwa uye zvakare kutumira imwe nguva 1 kune multivark, kusarudza "Kuchenesa" mamiriro. Satsivi inoshumirwa kutonhorera, ichiitumira kuti ichitonhorera nokukurumidza firiji kwemaawa anenge 10-12. Uye usati watanga, shongedza iyo ndiro nemashizha emashizha nemaramba emamba. Uye pakupedzisira ndinoda kuona kuti Satsivi kubva kune chicken muGeorgia yakanyatsobatanidzwa nehute rakaoma waini!

Satsivi kubva chicken nemarnuts

Zvisungo:

Kugadzirira

Tinopa imwe imwe nzira nzira yekubika satsivi kubva kuchikuku. Mutumbi wacho unoshambwa, unoshandiswa kubva paminhenga, tinoisa mukaini, inodururira mvura uye kubika pamoto unoenzanisa kwemaminitsi makumi mashanu. Zvadaro tinoshandura mukaka wekuku kune bhayiki yekubika uye fry muvheni kusvikira yakagadzirira, kudururira juisi inogara ichiderera kunze. Zvadaro, tinotonhorera shiri zvishomanana ndokucheka kuita zviduku zvishoma, tichibvisa mapfupa ose mukuda.

Nyeredzi dzakakanganiswa dzinogadziriswa muzvokudya zvekudya uye kuwedzera iyo yakanyanyisa garlic, yakaoma coriander, safironi, tsvuku tsvuku uye shinamoni pasi kune yakaoma. Tinonyatsobatanidza zvose, Dururirai mazai eji uye musanganise zvakanaka. Anyanisi akacheneswa, akapwanyika uye akabatanidzwawo nemiti. Bvisai musanganiswa wakaoma nemukaka wekuku kuitira kuti sogurry yakafanana yakafanana nekrimu yakasviba. Mushure mezvo, tinoiputira nemusero, uye zvakaoma zvinyorwa zvakakandwa kunze zvinodzingwa kunze.

Zvadaro, isa saucepan nemucheka pamoto unononoka uye ubvise kubva pabheti, pakarepo kana inotanga kutaridzika. Panguva ino, tinokanda zvidimbu zvehuku mukati mepukeni, kumhanyisa nekusiya kunotonhora. Mushure meizvi, wedzerai vhiniga uye munyu munyu kuti munye. Isu tinoshumira satsivi kubva kumkoko kuenda patafura chete muchitonho chando, nechingwa chena, tsvuku yakaoma yewaini uye chero mishonga yakachena.