Indekisi yeItaly ine pasta (kunyanya kunyanya, ne pasta) inokonzerwa nekuvandudzwa kwakakwana uye kwechisikiro yekutaura kweItaly. Salads ne pasta dzakanaka nokuti dzinogona kubikwa nokukurumidza. Mukuwedzera, iwe unogona kushandisa chero zvipi zvimwe zvinoshandiswa, kureva kuti, pane zvakawanda zvakasiyana-siyana zvekapepa yehadhi ne macaroni. Iwe unogona kubika kubva pane zvose zvinoramba zviri mufiriji, zvirokwazvo, kutevera mitemo yakawanda yekuItaly kubika. Zvingangodaro, kare kare tsika yekugadzira saladhi yakadaro ndiyo nzira yakasikwa nayo - yakagadzirirwa kubva pane zvasara, saka iyi inyanzvi, inobatsira uye ine mari yekushandisa kushandiswa kwemiti.
Sarudza pasta yakarurama zvakarurama
Mhando yepesa inoshandiswa pamashizha inogona kuva chero chinhu chipi zvacho, kusanganisa mishonga yakareba. Zvisinei, pasta inofanira kugadzirirwa kubva kune gorosi yemhando dzakasiyana, pamapatari anotarisa mazwi "boka A, rakakwirira kupfuura rimwe". Nokuzadza soro yakachena ne pasta (kazhinji uchishandisa chete patafura yakagadzirwa kana kuti kunopisa zvakasara mune pani), unogona kushandisa mahwanda akasiyana-siyana, semuenzaniso, mukurumbira weMediterranean sauce aioli, garlic-lemon sauce, yogurt, kumba yakagadzirwa mayonnaise nevamwe.
Irotaria inodziya muhodha ne pasta
Zvisungo:
- 250 gramu e-fat-fat ham;
- 2-3 tomate yakakora;
- 1 pepper inotapira;
- chidimbu chechi inorema 100-150 gramu (zviri nani, zvechokwadi, kuti zvaiva, semuenzaniso, "Parmesan" kana kuti "Mozzarella");
- Zvechokwadi, tichada pasta-gram 200-300.
Nokuda kwekuraira iwe uchada:
- 4-5 spoon yemafuta yemafuta (zviri nani kushandisa muorivhi pakutanga kutonhora kupisa);
- 1 tablespoon yemichero yechisikigo vhiniga (zvichida waini) kana jisi yehafu yemononi;
- 2 clove garlic;
- pasi pasi tsvuku;
- Zvechokwadi, chero muItaly salad isingafungidziki pasina magidhi. Basil, parsley, nevamwe - kwete dill.
Kugadzirira:
Dururira mvura muhombodo yakakura, kuwedzera spoonful yemafuta, kuwedzera uye kuunza mvura kumota. Ika pasi pasta 8-10 maminitsi, haafaniri kubika, uye gara uine dente uye uidzosera zvakare mu colander. Tomato tinocheka matikiti, ham uye pepper inotapira - tsvina shoma, tisi tinosvina pane grater yakawanda. Sakanidza zvose zvinosanganisa (kusanganisira, pasta yakasviba) muhodhi yewadhi. Sakanidza zvishandiso zvesauce, wedzera iyo yakanyanyisa garlic. Tinodurura saladhi kupfeka, kuwedzera kupwanyika kwemavara, kwete kuzvidemba. Kushungurudza. Pano, zvakajeka sekuti: Indarama yekuItaly ine pasta yakagadzirira, unogona kushumira saladhi patafura, inenge yakanaka - ine chiedza chemafura yewaini.
Wedzera hove dzegungwa
Iwe unogona kugadzirira chikafu chinonaka cheItaly salad ne pasta uye yegungwa.
Zvisungo:
- gram 300 duku pasta yeboka A;
- 1 inogona ye tuna yakakonzerwa;
- 3 duku squid (chitunha);
- 2-4 tomate yakakora;
- gramu 200 nyemba dzekunyika (semi-finished product).
Nokuda kwemuputi watinotora:
- 4punipu dzamafuta omuorivhi;
- 1 egg yolk yeii yei;
- 2 clove garlic;
- 1 tablespoon yevhiniga chaiyo kana juisi yemononi;
- greens (lettuce, basil, parsley, rucola, nezvimwewo).
Kugadzirira:
Birai yakachena zvitunha zvitunha kwemaminitsi matatu - kwete zvakare, ipapo itonhorera uye mucheke mutsvuku. Bika mvura muhomwe huru. Wedzera 1 mafuraji epuniki edzai muzadza. Ngationei paste al dente, ndiko kuti, kwemaminitsi 8-10 uye mudzose zvakare mu colander. Nyuchi dzinotapira zvakaparadzana, sezvinoratidzwa pahomwe, uye regai tisiye colander. Vhura chirongo cheTinon, tumira zvinhu zviri mundiro ye saladi uye shandisa neforogo. Wedzera zvimwe zvakasanganiswa. Tichacheka tatei muzvidimbu. Tinoisanganisa. Gadzirira mucho: nyatsanisa garlic nezvisara zvinoshandiswa. Ita saradi uye funganya. Ngatishandise saladhi yakagoverwa pamashizha emucheka wemavara matsvuku, kupfekedza nemiti. Iwe unogona kushanda patafura neine chiedza chinopenya kana chichena pewaini yewaini.