Zolotukh vanhu vakuru

Zorotuha chirwere chinotapukira chinowanzowanikwa muvana, asi dzimwe nguva vanhu vakuru vanotambura nazvo. Chirwere ichi chii, uyewo maitiro ekurapa scrofula kuvanhu vakuru, tichakurukura zvakare.

Zolotuha - zvinhu zvechirwere

Chaizvoizvo, scrofula inotambura vanhu vane simba rekuzvidzivirira uye rekudzivirira muviri, vachirarama mumamiriro ezvinhu akaipa. Uyezve, zvinotevera zvinogona kukonzera kukura kwechirwere ichi:

• miitiro yakaipa;
• chikafu chisina kukwana uye chisina kunaka;
• kushungurudzika kwezvinetso zvemagetsi mumuviri;
• hutano.

Inonzi scrofula nemhando dzakasiyana-siyana dze mycobacteria, kusanganisira Koch's tubercle bacillus. Kune nzira dzakasiyana-siyana dzekutapurirwa kwehutachiona:

• kudonha mhepo;
• feedary (kuburikidza nehutachiwana);
• pin.

Utachiona hunogona kuitika munenge nhengo dzose uye maviri emumuviri, asi kazhinji-muganda, mucous membrane, mapfupa, mafundo uye lymph nodes. Panyaya iyi, chirwere chacho chine maitiro akawanda emakiriniki.

Zviratidzo zveprofula kuvanhu vakuru

Chiratidzo chikuru che scrofula chimiro chekuvhundusa kwemavara - mashoma asina kumira pamutsipa, ayo anozopedzisira achiwedzera. Iko kuwanda kunonzi "kubvumira kubhedha", nokuti Haasi pamwe nekumuka kwekushisa kwemuviri, uye ganda rinowana ruvara rwepepuru uye bluish-violet hue.

Kana kukura kwechirwere ichi kunokonzerwa nekusava nehutachiva mycobacteria, saka, sekutonga, hakuna zvimwe zviratidzo. Zvisinei, nokuda kwechimiro chechifuva, zviratidzo zvinotevera zvinoratidza:

• fever;
• chills;
• general weak;
• kurasikirwa kwekurema kwemuviri;
• kuumbwa kwamavanga akazaruka (pamwe nekuwedzera kwechirwere).

Dzimwe nguva kupwidza kwevanhu vakuru kunoratidzwa nechitarisiko chiri shure kwe nzeve dzegoridhe dzakagadzirwa, izvo zvinogonawo kuwanikwa panzvimbo yepamusoro uye chiso. Muchiitiko ichi, murwere anotambura zvakanyanya kunharaunda munzvimbo idzi. Uye kana chidimbu chacho chikabvarurwa panguva yekukwikwidza, mvura inonyorova, yakanyorova pamusoro pevara-tsvuku-ruvara inowanikwa pasi payo.

Kuvhiringidza kwemukasi membrane kunogonawo. Muchiitiko ichi, kuputika kwemukati mutsara kunokonzera kusingaperi kwemhino yeputi ne purulent discharge. Kazhinji, eardrums uye nzeve yepakati inoshandiswa.

Mushonga we scrofula kuvanhu vakuru

Kurapwa kwechirwere ichi kunofanira kutanga sezvichibvira, kana zvisinei zvinotyisidzira nematambudziko makuru. Chokutanga pane zvose, murwere anofanira kugoverwa nemararamiro evanogara uye ane utano hwakanaka, hunyanzvi. Chikafu chekudya chinofanira kusanganisira nhamba yakawanda yevithamini A, B, C uye D. Inokurudzirwawo kuderedza kushandiswa kwezvinhu zvemhuka, kudya mimwe miriwo itsva nemichero.

Akagadzirwa nemishonga, iyo yaanoita inogadziriswa pakugadzirisa zvirongwa zvemagetsi mumuviri, pamwe nemishonga inorwisa mabhakitiriya. Zolotushnye ruzivo rwakawanda oiled kuti risaona kuonekwa kwezvimedu. Mune zvimwe zviitiko, kurapwa kunoratidzwa kunoratidzwa.

Varwere vanokurudzirwa kufamba zvakanyanya mumhepo, kuti vaonekwe zvakanyanya mupfungwa nepanyama. Inokurudzira kupora nokukurumidza kwemamiriro okunze emvura.

Zvirwere zvevanhu zvekurapa scrofula

Mishonga yemagariro inopa nzira dzakakosha dzekurwisa chirwere ichi. Heano mamwe acho.

Mafuta kubva ku scrofula:

1. Gadzirira musanganiswa wezvinotevera:

• 400 g yemafuta emakondohwe;
• 100 g yemarara anopwanyika;
• 100 g yemafuta efizikisi ;
• 50 g yezvakaputsika zvidhinha zvitsvuku.

Mafuta anogadziriswa anofanira kushandiswa kune akaiswa muzvikamu zvakasiyana zvejaize uye anoshandiswa kunzvimbo dzakakanganiswa.

Nzira inobudirira yehutisheni ichava yekugamuchira mabhati uye kuwedzerwa kwemvura yakasimba ye chamomile, tambo kana mudzi we elecampane. Iwe unogonawo kutora 1 kipuniko katatu pazuva musati wadya, muto wakagadzirirwa maererano neshoko iri:

1. 16 g tsvina yakasvibira ichidira girasi remvura inopisa.
2. Birai pamusana wekunaya kwemaminitsi gumi nemashanu.
3. Kuchena uye kunyura.