Easter keke mu multivark

Kana furazi ine nyamukuru, kugadzira keke yeIsita iwe pachako haisi nyore. Nzira yekubika keki yeIsita mumutsetse wega, verenga pasi apa.

Easter keke mune multivarquet - recipe newaini

Zvisungo:

Kuedza:

• upfu hweupfu - 4.5 magirasi;
• mukaka wemhou - 200 ml;
• mazai mazai makuru-zvidimbu 3;
• mafuta echisikigo - 150 g;
• shuga yejecha - 190 g;
• mbiriso yakamanikidzwa - 40 g;
• vanillin;
• mazambiringa asina mashizha - 100 g;
• munyu.

For glaze:

• shuga yeupfu - 90 g;
• chilled chicken protein - 1 pc.;
• kukwira.

Kugadzirira

Chokutanga, chenesa mazambiringa akaoma mumvura inopisa. Mutsva mutsva unoputika mumukaka unodziya. Wedzera ma 50 magamu emashuga, fambisa zvakanaka uye bvisa kwehafu yeawa mukupisa. Apo mabhuni anogadzira pamusoro, zvinoreva kuti opara yakagadzirira. Takarova chilled mazai ega uye hafu yeshuga, iyo yasara uye yakawedzerwa ku spoon. Wedzera pamusoro pe 170 g yeupfu hwakatsetseka uye fambisa zvakanaka. Tinobva pane awa kuti tione. Iye zvino tinowedzera girasi reupfu uye tinoramba tichiita kubvambura. Boro rakanyoroveswa rakasvibiswa ne-yolks uye shuga, iro rinosara. Musanganiswa unoguma unodururirwa muhomwe, uwedzere munyu, vanillin uye fungai zvakanaka. Isu tinodonha muzinga wezinga. Wedzera mhepo yakasimwa mairi. Zvakare, bfukanya hupfu. Itai zvinonhuwira zvakasiyana-siyana nebhokisi, tumirai mukanyiwa mukati maro uye muisiye pa "Chidziviriro" kusvikira ichibuda. Zvadaro, mu "Bake" mamiriro, tinogadzirira maminitsi makumi mashanu. Kuti uwane glaze, whisk mapuroteni akadzikiswa nehuga yega shuga kusvika kuhombe yakasviba, uye wobva wawedzera hove duku yehuga uye whisk. Zvadaro tinopedza kaviri keka Easter mu multivark neyo inogadzirisa glaze uye inoifukidza neupfu.

Easter keke mune imwe micheka-recipe

Zvisungo:

• shuga yejecha - 400 g;
• ruvara rwechisiki - 200 g;
• kubika poda - 10 g;
• yogashi yemuviri - 400 ml;
• akachera upfu - 4 makapu;
• mazai makuru - 5 pcs;;
• mazambiringa.

Kugadzirira

Nokuda kwehupfu, tinobatanidza upfu hwakasvibiswa, kubika mupfu uye shuga. Zvisiyananidza kusanganisa yoghuti, mazai, yakanyauswa. Bhinda zvose masasa - yakaoma uye mvura. Wedzera mazambiringa akaoma, iwe unogonawo kuisa apricots akaomeswa. Mafomu mapepa anonongedzwa nemafuta, azadza navo nechiyero anenge 2/3 uye uchitumire kune multivark. Mupurogiramu "Baking" tinogadzirira maminitsi makumi mana. Mushure meizvi, vhura ma multiticom, shandura iyo kuchchki mumapuranga, kubika kwemamwe maminitsi gumi uye dzokorora nzira zvakare. Zvadaro tinocherechedza kugadzirira kwavo nekubatsira kwehuni. Takapedza makeke eIsita mune imwe yemvura isina mbiriso, tinotonhora, girai glaze uye mukanakidze.

Easter keke yeIsita - recipe mu multivark

Zvisungo:

Kuedza:

• mukaka wemhou - 110 ml;
• mafuta, masikirwo - 100 g;
• mazai ehuku - 2 zvidimbu;
• upfu hwehupamhi hwegorosi - 450 g;
• mbiriso yakaoma yakasimba -15 g;
• Cottage cheese 9% mafuta - 180 g;
• granulated shuga - 110 g;
• vanillin;
• munyu.

For glaze:

• protein - 1 unit;
• juice juice;
• Girasi yakakosha - glasi 0.5.

Kugadzirira

Mbiriso yakasviba yakasvibiswa inopisa mukaka muduku, wedzera mafuraji matatu eupfu, shuga shoma. Zvose izvi zvinosanganiswa uye rega zvipfeko zviuye mukati mehafu yeawa. Mazai akanyatsoputirwa nehuga. Wedzera kuenzaniswa kwemafuta, yakasviba mafuta, cottage cheese, munyu uye vanillin. Kurudzira zvakanaka. Zvishoma nezvishoma, tinovhenganisa upfu hwakatsetseka uye tiyananidza pfumbu inonaka. Ufukidze nemucheka weputiki ugoisa mukupisa kuti uwedzere muhutu. Ichingwa inofanira kufanana zvakanaka. Zvadaro tatove tichinyengetedza michero yakaomeswa kana michero yakaoma. Multivarochnuju simba ratinoshandisa mafuta, tinoisa muhomwe uye zvakare zvakare mune imwe ndiro tinopa iyo kuswedera. Tinobika keke mumutambo wemaminitsi 90 maminitsi.

Nokuti mazai akanaka kwazvo whisk protein ane shuga yakasvibirira, kuwedzera maronti maviri emuchero wemuori. Apo masero anochinja kuva mutezi unopisa, tinoparadzira chisviniro pakeke rakanyirika uye todururira pamusoro pehupfu hwekudya.