Kazhinji kacho, mune mapeji ezvokudya zvinotapira uye kubika zvakagadzirwa, invert syrup inowanikwa pakati pezvidikanwi zvinodiwa. Zvechokwadi, unogona kuzvitenga mufomu yakagadzirirwa. Asi vadzimai avo vanogadzirira zvinhu zvakadaro, zvinonyanya kukosha kuti zviite izvi zvive zvakasununguka pamba. Zvichava nyore zvachose kushanda, kunyanya kubva apo pachava nezvikorekedzo zvakanaka, izvo zvaticharondedzera pasi apa.
Nzira yekugadzirisa tsurosi yega shuga pamusha - recipe
Zvisungo:
- granulated shuga - 300 g;
- mvura yakanatswa - 130 ml;
- citric acid - 1/3 tsp spoon pasina slide.
Kugadzirira
Nekugadziriswa kwekuvhara sirasi pamba, tichada purasitiki yepuraneti kana kuti stewpot ine pasi yakadzika, pamwe chete nechetemometer inokosha yekuyera kutonhora kwe caramel.
Muchikwata che "chakarurama", shandisa shuga uye udururire mvura inopisa, ndokuisa panzvimbo yechipani, uchigadzirisa kuti usanyanya kupisa, uye ushuhwe nekuenderera mberi kusvikira nguva dzose makriststals apera. Mushure mokubikira zviri mukati muwedzere citric acid uye musanganise. Ramba uchibika mushongedzo kune ushamwari hwe10-108 degrees (chiyero ne thermometer). Izvi zvinotora kuvhara kwemaminitsi makumi maviri kusvika makumi mana. Sirasi haifaniri kukorera zvakasimba - moto unofanirwa kuva wakanyanya kudarika.
Sirasi yakapedza mushure mokutonhora inofanira kugadzira tambo yakareba (4-5 mm), kana dhesi rinotorwa neminwe miviri uye nokukurumidza rakapindirwa uye risina kumira. Uyewo mune chimiro chakavhenekera, chigadzirwa chacho chakafanana chaizvo pakushambadzira kusvika kune chiedza chechiedza. Kana izvi zvakakuwira iwe, zvinoreva kuti teknolojia yekugadzirira yakasangana zvakanaka uye yakagadzirirwa zvinhu - invert syrup yepamusoro-soro.
Nzira yekubika invert syrup pamba - recipe ne soda
Zvisungo:
- granulated shuga - 700 g;
- mvura yakanatswa - 290 ml;
- citric acid - 5 g;
- kudya soda - 5 g.
Kugadzirira
Kushuva kwakanyanya kwekudzivirira sirasi kunogona kusagadzikana nekuwedzera kubika soda mukutora. Iyi danho rinodikanwa kana acidity yemuchero ichipfuura mumiririri waunoda kana hauna kunaka kwegadziriro yeimwe kana imwe dessert. Nzira yekubika sei sirasi?
Pakutanga, teknolojia yekudzivirira sira yekugadzirira ne soda zvinoshandiswa haisi yakasiyana neshanduro yapfuura. Shuga shoka inosanganiswa muhuwandu hunodiwa nemvura inopisa. Zvishongo zveizvi zvinosarudzwa chaizvoizvo nechepamusoro pasi uye hazvifanirwe kuitwa zvealuminium. Mushure mekunge wadhira shuga nemvura uye nekupedza makristuru ose akanaka, citric acid inowedzerwa. Mushure mokunge, musanganiswa unofanira kunge wakavhenganiswa, uvhare chigadziko nechigadziko chazvo uye, pasina kushandura, kupisa zvinyorwa pamvura yakadzika kusvika kune kutonhora kwe10-108 degrees.
Mushure mekusvika pakuguma kwekuda, simudza chifukidzo uye rega sirasi inotonhorera kusvika kumadigiri makumi manomwe. Zvichienderana nechitonho chiri muimba uye chiyero chemudziyo, izvi zvinogona kutora kubva pamaminitsi gumi kusvika makumi maviri.
Iye zvino, kubika soda inodururirwa mumucheka we dessert uye zvishoma zvamafuta anopisa anopisa. Isu tinoshandisa soda solution mumudziyo nemashira uye fungisisa zvakazara. Panguva ino, kupupuma kwakanyanya kuchaitika, izvo zvishoma nezvishoma zvichaburuka, uye mhutu inopera. Muchigadzirisa kupedza dzimwe nguva dzakawanda unoda kusanganisa chigadzirwa ne spoon. Somugumisiro, kuvhara kwekusvikira sirasi kunofanira kuwanikwa, iyo mushure mekunyisa kunenge kune ruvara uye ruvara rwechidiki chechichi uchi.
Sirasi yakasvibiswa inogona kutora nzvimbo yehuchi mumabikeji, uko inoshandiswa. Izvi zvichange zvakagamuchirwa zvakanyanya neavo vanoshandisa chigadzirwa chinopesana. Mukuwedzera, invert syrup ichave yakakosha kunotsiva maple kana sirasi yegorosi, pamwe nekutengesa. Mishonga yakabva pairi kwenguva yakareba inochengetedza ruvara rwavo uye usashuga. Chengetedza invert syrup mufiriji.