Pakati pemakeseti akawanda, marmalade ndeimwe yenzvimbo dzekukudza. Uye kana ukazvibika iwe kumba, kukokwe kwezvokudya zvinonaka kunowedzera dzimwe nguva. Nheyo dzemhuri dzinogona kunge dzichiri michero yemichero, mabriji, pamwe chete nezvose zvakakurumbira Coca-Cola.
Nzira yekuita sei mumba musha kubva ku coca cola uye gelatin?
Zvisungo:
- Coca-Cola - 440 ml;
- sheets of gelatin - 7 pcs;;
- granulated shuga - 55 g;
- citric acid - 1 teaspoon.
Kugadzirira
Gelatin mapepa akadonhedzwa mumvura inotonhorera, ndokubva atomesa uye kuputika, achinyatsotevera mazano pamusoro pekugadzirwa kwemagetsi. Iye zvino tinobatanidza kuwanda kwema gelatinous neKoca-Cola, kuisanganisa zvachose uye kuiisa mufiriji kwemaawa anoverengeka kusvikira yakanyatsosimbiswa.
Zvino gadzira marmalade echando muzvigadziko kana makerubhi, gadzira muvhengana wegruulated sugar uye citric acid uye ufare.
Nzira yekuita marmalade kumba?
Zvisungo:
- juice erangi - 120 ml;
- juice - 90 ml;
- mvura yakachena - 120 ml;
- gelatin - 35 g;
- granulated shuga - 410 g;
- orange uye lemon peel - 1 tbsp. spoon.
Kugadzirira
Chinhu chinonakidza chinonaka chewy marmalade chinowanikwa kubva kune michero yemuchero. Nekugadzirira kwayo, dururira gelatin nemarangi uye jisi remuori (zvichida zvinyorwa zvishoma). Panguva imwe chete tinoisa ladle nemvura yakanatswa pahofu, inyura mune shuga uye wedzera zest orange nemononi. Unopisa musanganiswa, uchigunzva, rega ubike uye ugadzike, usingadzimidzi kuputira, kwemaminitsi mana.
Zvino bvisa mudziyo kubva pamoto, uwedzere hutu gelatinous kusvika murasira, uchikurudzire panguva imwe chete. Fungidza musanganiswa unogadzirwa kuburikidza ne-strainer, kuparadzanisa zest, uye kuidururira muhutu, yakafukidzwa nefirimu yezvokudya. Iwe unogona kushandisa zvakare nekuda kweiyo silicone molds kana bhokisi rema candy. Tinobva taenda muhutu kuti tisafure mufiriji kwemaawa anoverengeka, mushure mokunge tadzika mu cubes kana kubvisa kubva muvhu, tichizaza neshuga kana tichida uye tifara.
Nzira yekuita sei jelly yakagadzirirwa kubva kune strawberry uye gelatin?
Zvisungo:
- michero yakabikwa yemaswisi - 280 g;
- mvura yakachena - 240 ml;
- gelatin - 20 g;
- shuga yeupfu - 240 g;
- citric acid - 1/2 tsp.
Kugadzirira
Chokutanga pane zvose, uzadze nekunaya kunatswa mvura gelatin uye uende kwemaminiti makumi matatu kuti urere. Panguva ino, tinosuka majiroji edurobri, tibvise kubva mumiswe miviri, muise mumudziyo we blender, uwedzere shuga uye citric acid powder uye mushonga kusvikira smoothie inowanikwa.
Pashure pehafu yenguva, tinopedza gelatinous granules, tichiisa mudziyo wacho nejinisi yegelatin mubhati rekushambidza nemvura uye regai kumira, zvichiita, kwemaminitsi akawanda. Ikozvino funganisa huwandu hunopisa hunogadziriswa nemashizha ehutura yakasvibiswa sitirobi uye udire muhutu kana kutsanura muhupenyu hwakazara. Tinosiya basa rokuita mufiriji kwemaawa anoverengeka kuti tisaze. Tinocheka marmalade muzvidimbu kana kuti tinotora kubva mumagumbe ekugoverana uye tinoputika paanoda mumashizha emashuga.
Nzira yekuita jelly yakagadzirwa sei kubva pamaapuro asina gelatin?
Zvisungo:
- maapuro emarudzi e-acidic - 2 kg;
- mvura yakachena - 100 ml;
- sinamoni, ginger kana cloves;
- granulated shuga - 520 g.
Kugadzirira
Sungai michero yeapulo kubva kumucheto, chekai uye mucheke muzvidimbu zviduku. Peel and
Isu tinoparadzira hura reapulo muchiganda, tichiifukidza nehizha rechichembera, uye tinoisiya pasi pemukati mamiriro maviri kwemazuva maviri. Zvino gadzirai marmalade muzvidimbu, shandisai shuga uye muise padiro.