Kuti uite bhisiki reke , unofanirwa kupedza nguva yakaipa nechitsiko chakasvibirira, ipapo nemhepo pachayo, uye wotamba nechitinha ichipoteredza ovheni, uchinyengetera kuti vekupedzisira vachamuka. Tinokurudzira kuti iwe uite keke iyo inoshamisa yakafanana mukukanganisa kumhepo inowanzogara, asi yakagadzirirwa pasina kubheka uye inotarirwa ne marshmallow chete.
Marshmallow keke pasina kubheka nema biscuits
Zvisungo:
For chocolate pudding:
- mukaka - 415 ml;
- granulated shuga - 65 g;
- cocoa powder 25 g;
- starch - 15 g;
- evha machena - 2 zvidimbu;
- vanilla - 5 ml.
Nokuda kwekamu uye keke:
- kirimu yekuputika - 235 ml;
- granulated shuga - 15 g;
- maruva - 265 g;
- shura uswasi - 15 ml;
- Nhamba shoma shoki - 150 g.
Kugadzirira
Dhavhara pasi pasi semaitiro akasarudzwa nefirimu uye uvhare bhisiki. Gadzirira chokoti pudding - iyo ichava imwe yezvikamu mukereke yedu. Pudding, funganisa mukaka nehuga, kocoa uye starch. Mirira kusvikira musanganiswa uchitanga kubika, ezvo wobva wawedzera vhuni nevanilla uye nekukurumidza whisk pamwe chete. Dzorera pudding kuti usanyanya kupisa uye simmer kwemaminitsi 3-4. Kuchengeta pudding, kuparadzira mumwe kushumira pamusana pekiki. Cheka maruva emvura mumakumbo uye siya 65 g asina kuiswa. Siyai marashimima inosara muchokudya, tsvaira shuga yehuga uye unyauka paunenge uchipisa. Chikamu chemuti wakakonzerwa nemukaka, uise pepadding uye udimbure maruva ose emvura. Wopira kamuki ne shuga kusvikira mapeji akatsiga uye uchikwira kubva pakuzadza. Dzokorora zvikamu zvose kusvikira zvigadzirwa zvose zvasvika pakuguma, asi iva nechokwadi chokuti kumusoro kwekike yakashongedzwa nekamukwa kamu cream nemafungu.
Siya kunakidzwa kwakapedza mufiriji kweawa, wozocheka keke kubva kumahombekombe pasina kubheka muzvidimbu uye utange kunonoka.
Gaka remvura inopisa pasina kubika nekisiki yakasviba uye michero
Bhokisi rakagadzirwa nemusango rinogona kunge risina kana rakasiyana-siyana pakurongeka kwayo, munyaya iyi rakagadzirirwa kubva kune rimwe marshmallow, kirimu yakasvikiva muchero wakasvibirira uye michero yemichero. Izvo zvinokonzerwa nemusiyano unoti "Nyuchi yeMu."
Zvisungo:
- maruva - 480 g;
- cream yakasviba - 440 g;
- shuga yeupfu - 55 g;
- sachet of vanillin;
- Nuts uye michero - kuvira.
Kugadzirira
Gadzirai mukisi wakasviba nehutu hweupfu. Gadzira ndiro ye mvura inopisa uye uende kunonyorera maruva pamapapete madete. Mushure mekucheka kwega kwega, dyai banga mumvura inopisa kuitira kuti mugadziriswe. Curl iyo misoro yemaruva emvura inogadziriswa, uye zvikamu zvakasara zvinotanga kupararira muchimiro, kushandura ukanda hwekamuki, michero uye michero. Dzokorora kumusoro kwedederesi uye uchitaridzika zvikamu zvemashumlowlow nemasara emichero, woisa keke mufiriji kwemaawa maviri, uye wozoendesa kune firiji kweawa imwe.
Nzira yekubika keke kubva pamarimomine pasina kubheka nemukaka wakanyungudutswa?
Zefricric cream - zvichida rudzi rwakasese rwekroma runogona kugadzirirwa chete. Kugadzirira uku kunakidza, maruva anokonzera zvakakwana kuti asvike nemafuta mashoma uye mukaka wakanyoroveswa kuti uwane mhepo yepamhepo, yakakodzera kufanirwa chero kake.
Zvisungo:
- maruva - 650 g;
- mafuta - 25 g;
- mukaka wakanyungudutswa (wakabikwa) - 120 g;
- cookies - 480 g;
- chokoti mutsvuku - 110 g.
Kugadzirira
Isa chikapu chesauté paunenge uchikwanisa kupisa uye unyauka chimedu chehotela mairi. Kusvikira bvudzi rakanyungudutsa kuwedzera marshmallow uye nekuramba uchiita, rinotanga kusungunuka. Dzorerai maruva emvura uye mukaka wakanyungudutswa uye chokoti yakakanganiswa.
Isa yekutanga yekiki mumumhanzi wakafukidzwa nefirimu. Ita zvigaro nekamu uye dzokorora zvikamu kusvikira zvose zvinoshandiswa zvinopera. Musoro wekeki unenge wakashongedzwa nechokoti chips.