Bhishi ye mbiriso inodya muvheni inodiwa mumisha yose. Zvitsva uye zvitsvuku, "zvinopisa nekupisa," vachaita kambani mukombe weiyi kana kufadza panguva yekudya kwemasikati. Kuburitsa kwavo kwakasiyana, izvo zvinokubvumira kuti uedze nheyo dzinokosha, uchitanga kuchinja kwepakutanga mukusiyana kwechikoro chekubata.
Zvinofadza zvigunwe mune mbiriso yehave yehave
Chirairo chinosviwa chishuvo chebhanki ndeyekufanirwa kana uchigadzirira dessert inotapira. Mumwe nomumwe anogadzirirwa akazvigadzirira kuzvirumbidza kubva kune yakarongeka mapeji uye zvakavanzika zvakazobatsira nekushanda nemuedzo, mushure mezvose chinhu chikuru-kuchengeta mitemo yepamusoro: chimiro chekufugama, kuchengetedza nekuramba uchizvikudza pakubika.
- Yeast dough inoda kupisa, uye naizvozvo zvose zvikamu zvinofanira kunge zviri kutsimba.
- Shuga nemafuta zvinodzivisa basa revirisi zvipenyu, saka hupfu hunogadzirirwa nehuipi.
- Chengetedza uhu hunopisa.
- Chenjererai nguva - pfupa yakawandisa inoshaya maitiro.
- Tora maminitsi makumi maviri ekupupurira, gira pasi kwechigadzirwa nemapuroteni uye gadzira pamadhora makumi maviri kwehafu yeawa.
Bhandi nemafuta akaomeswa kubva mbiriso chingwa
Recipe buns muchoto rinoratidza zvakasiyana-siyana zvekuzadza, iyo iyo pfumbu ichagadziriswa kwete kungonaka chete, asiwo kuonekwa. Zvinyorwa zveRussia zvakabikwa zvigadzirwa - mufini mazambiringa akaomeswa, anozivikanwa nezvenhoroondo yezvakabva, uye nyore kubika. Muawa maawa maviri chete unogona kuwana dessert yakanaka uye kupfuurira kune mhuri yevashandi vane zvipo.
Zvisungo:
- upfu - 350 g;
- mukaka - 150 ml;
- mbiriso - 20 g;
- mafuta - 60 g;
- mazambiringa akaoma - 120 g;
- shuga - 120 g;
- Evha - 1 pc.
Kugadzirira
- Mumukaka, wedzisa mbiriso, 10 g shuga uye 20 g yefurawa.
- Siyai kwemaminitsi makumi maviri.
- Muupfu, pinda mazai, shuga, kapu, mazambiringa akaomeswa uye bhotela.
- Tora kweawa imwe mukupisa.
- Tora mabhora.
- Bhaka bhandi kubva mbiriso inodya muvheni kwemaminitsi makumi maviri pa 220 degrees.
Bhusi nembeu yepoppy kubva mbiriso inenge-recipe
Bhusi nembeu yepoppy kubva mbiriso inodya inoenderera mberi pakurongwa kwezvinhu zvekare zvakabikwa. Kubvira muzana remakore rechi17 vakashongedza matavi ezazaar, ivo vachiri kupfekedzwa pamashefu ezvitoro, vachikwevera kutarisa nekuzadzwa kwepoppy uye chimiro che "snail". Nzira inofadza yekubika haingogumiri chete, asi inobatsira muviriwo nehuwandu hwepoppy inobatsira.
Zvisungo:
- mbiriso yakaoma - 10 g;
- mukaka - 250 ml;
- upfu - 500 g;
- Evha - 2 zvidimbu;
- mac - 125 g;
- mafuta - 200 g;
- shuga - 180 g.
Kugadzirira
- Sakanisa mukaka, 20 g shuga, mbiriso uye 40 g yeupfu.
- Siya iyo kwemaminitsi gumi nemashanu.
- Poppyte poppy mbeu, uduru zana g shuga uye 100 g emafuta.
- Sakanidza upfu nehii, suko, batare uye shuga.
- Bvisa poda.
- Isa kunze kuzadza, mupumburu nekucheka.
- Poppy buns kubva mbiriso inenge muchoto ichibika kwemaminitsi makumi matatu pa200 degrees.
Bhuni nehuga kubva mbiriso chikafu
Suga buns kubva mbiriso chingwa - chikafu chinonaka chisingadi mishonga yekuzadza. Zvakawanda zvehutu hwakakanyiwa, iyo mabhesi, anowanzobatanidzwa nemhepo yepamusha, inofadzwa nekunaka, uye unyanzvi hushoma hwekuumba fomu yakadzika-yekudiridza. Zvichipa nyore, kubika kunotora maawa matatu.
Zvisungo:
- mukaka - 250 ml;
- mbiriso - 30 g;
- upfu - 480 g;
- shuga - 150 g;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Mumukaka, wedzisa mbiriso uye 20 g shuga.
- Isa hafu yeupfu uende kwehafu yeawa.
- Pinda mazai, mafuta, upfu.
- Knead the dough.
- Gadzira mabhora, mupumburu mu shuga uye gadzira shuga yakagadzirwa kubva mbiriso inenge muvheni kwemaminitsi makumi maviri pa 220 degrees.
Buns ne mbiriso inodya jamu
Bhandi ne mbiriso bunduji inzira inonzwisisika yekushandisa mabhiridha akanaka. Hemamende yekutengesa, isina kupedzwa pamusoro pechando, ichava kuzadza kwakakwana uye ichapa kubika chirairo chepakutanga. Panguva imwecheteyo kuzadza kunobatsira kunowedzera mavitamine nemafuta, uye vachaponesa vashandi vekukurumidza kubva kune mari isina kufanira mari.
Zvisungo:
- upfu - 800 g;
- Evha - 2 zvidimbu;
- mafuta - 120 ml;
- shuga - 40 g;
- mvura - 500 ml;
- mbiriso yakaoma - 10 g;
- sitirojeri jamu - 300 g.
Kugadzirira
- Mazai arohwa neshuga, wedzera mvura.
- Sakanidza upfu nembiriso, mazai, marara uye kuisa pairi kweawa.
- Bvisa poda, isa jam, mupumburu, ucheke.
- Bhaka bhandi kubva mbiriso inenge ine kuzadza kwemaminitsi makumi maviri pa 220 degrees.
Bhani nesinamoni kubva mbiriso inenge
Mutsara webhanamoni nesinamoni kubva mbiriso nyama ine magnetism inokosha uye inokwezva, nokuda kwekuwedzera kwekuwedzera. Chimiro chakanakidza uye chimiro chakanakidza chemufini chichava chido chinonakidza chemhuri, kana panguva yake yekuzvidzivirira kuzvigadzirisa pachavo nemishonga iri nyore uye kupa maawa akawanda kuti agadzire zvikafu kubva paudiki.
Zvisungo:
- upfu - 450 g;
- mukaka - 120 ml;
- mafuta - 100 g;
- mbiriso - 10 g;
- shuga - 120 g;
- evha - 1 pande;
- sinamoni - 40 g.
Kugadzirira
- Sakanidza upfu, mbiriso, mukaka, mazai, 50 g shuga uye bhotela.
- Siyai kweawa.
- Sungai, shandisai shuga uye sinamoni, peta uye mucheke.
- Idya zvimedu kubva mbiriso chingwa, kubika kwemaminetsi makumi maviri pa 180 degrees.
Bhuni nekottage cheese kubva pamuswa bundu
Bhino rakanaka kubva mbiriso inenge yakasiyana nemazadza, "kuonekwa" uye nzira dzokubika. Zvakaoma kutenda, asi kudya kwakakosha-koriori uye kunovaka muviri kunogona kuva rubatsiro runobatsira mumuviri, zvinongoda kuisa kottage cheese. Chibereko chacho hachisi kuremekedzwa kose, zvakakodzera kune rumwe rutivi nemuedzo wakaoma uye inopa iyo yekupedzisira yakaoma uye yakaoma.
Zvisungo:
- upfu - 450 g;
- Evha - 2 zvidimbu;
- cottage cheese - 500 g;
- mukaka - 200 ml;
- mbiriso - 10 g;
- shuga - 150 g;
- mafuta - 60 ml.
Kugadzirira
- Mumukaka, wedzera mbiriso.
- Sakanidza upfu ne 50 g yeshuga, vhura muvhenganiswa.
- Wedzerai mazai, bhotela uye zororo.
- Nokuda kwekuzadza mix mix cottage cheese, mazai uye shuga.
- Isa kuzadza pahupfu, peta nekucheka.
- Bhishi ye mbiriso inodya muvheni inogadzirirwa pa1 digrii makumi mana nemaminitsi makumi mana.
Bhishi kubva kune mbiriso yehupfu bundu
Bhandi dzakagadzirwa kubva mbiriso yakagadzirwa-yakagadzirwa ndeye-high-speed version ye crisp kubika iyo inoponesa nguva nemari. Wand stickshop - shopu shopu, haicharevi kudarika hafu yeawa, kuzadza mvura (yakasarudzwa maererano nekuravira), uye mazai mashizha panzvimbo yakaoma. Kunakidza pasina kukanganisa chipo chakanakisisa chevabati vanoita basa.
Zvisungo:
- hlama - 500 g;
- evha - 1 pande;
- Curd cheese - 350 g;
- shuga yeupfu - 70 g.
Kugadzirira
- Sakanidzai curd cheese nemupfu.
- Bvisa mukanyiwa, cheka zvikwereti.
- Isa kunze kwekuzadza, kunyorera, mafuta uye kubika kwemaminitsi makumi maviri pa 220 degrees.
French buns kubva mbiriso chingwa
Zvimedu zvechingwa, zvakasanganiswa pamutemo wechingwa chechingwa pasina bhuru uye mazai, zvinozivikanwa, uye kana zvichidiwa, unogona kuedza kuzadza. Recipe yekare haifaniri kuzadza - iri nyore uye inoshanda. Kuwedzera shuga - uye bhu rinotapira rinogona kushandiswa tei, zvishoma - uye kubika kunotsiva chingwa kwezvokudya zvekutanga.
Zvisungo:
- upfu - 500 g;
- mvura 250 ml;
- mbiriso - 20 g;
- shuga - 20 g.
Kugadzirira
- Sakanisa mbiriso neshuga uye mvura.
- Isa muupfu, ufukidze uye uise pairi kweawa.
- Ita bhora ugobika kwemaminitsi makumi maviri pa2 degrees.