Iwe unoda kuvepa mhuri yako nemakeke ezvokudya zvine tsvina? Vapfekedze pamukaka uye ivo zvirokwazvo vachava kunonaka uye kunwa-muromo. Kune iwe, kusiyana kwakasiyana-siyana kwekuedza kweizi, kubva kwaunogona kusarudza yakakosha.
Nzira yekubika mapekeki asina kuchena uye anonaka ane mukaka - recipe
Zvisungo:
- mukaka wose - 495 ml;
- guru guru mazai - 3 pcs;;
- yepamusoro-gorosi furawa yegorosi - 245 g;
- granulated shuga - 25 g;
- Mafuta emiriwo akacheneswa - 45 ml;
- munyu, yakabikwa - 5 g.
Kugadzirira
Kuti uite bundu repancake rinogadzikana, tanga kusanganisa hafu yemukaka chikamu uye usati warovewa zvishoma nehuga uye munyu uye mazai uye usanganise kusvikira unogadzikana, tsvina furawa muvhenganiswa ugovhenganisa zvakakwana nemuvhenganisi kana whisk. Mushure meizvi, kuwedzera mukaka muduku nekugumbusa nguva imwe neimwe kusvikira kusangana kwevanhu, tinozadzisa kudiwa kwakakosha kwehupfu. Iko kunofanira kunge kusinganzwisisiki, kufanana nemukaka wakaoma wakisi kana mafuta. Izvo huwandu hwehupfu hunogona kugadziriswa kuhuwandu hunoda hwepakake, zviduku zvayo, iyo inowedzera chigadzirwa. Asi kana upfu hwakanyanya kuderera mumuedzo, panikake ichatyoka kana ichitendeuka. Pakupedzisira, tinosanganisa zvishoma yemiriwo inonatswa mafuta muhuwandu hunoguma.
Saka, kana mukanwa wakagadzirira, regai uimire kwemaminitsi gumi nemashanu uye utange kubika mapundu. Tinodururira ladle mukapu yakanyanyisa oiri uye inonamatira ndiro yacho pamwe chete nechepasi. Tinobvumira zvipfeko zvakasvibirira kumativi maviri uye kuisa pandiro.
Delicious custard makatekesi nemukaka wakaoma
Zvisungo:
- hupfu hwegorosi hwakakosha - 420 g;
- kefir - 495 ml;
- mvura inonatswa (mvura inopisa) - 495 ml;
- guru guru mazai - 4 pcs;;
- granulated shuga - 65 g;
- kudya soda - 5 g;
- munyu wakazara - 5 g;
- mafuta emiriwo akacheneswa - 155 ml.
Kugadzirira
Chakavanzika chepancake chinonaka pane mukaka wakaoma munyaya iyi chiri muchechi yavo. Kuvonga uku kugamuchirwa nyore nyore kwechigadzirwa, bubble uye openwork zvakawanikwa.
Kuti tigadzire mukanyiwa wepakakeki dzakadai, tinotanga kubata mazai nemuvhenganisi, kuwedzera shuga uye piniki yefurafura munyu uye kuvasanganisa nemukaka uye kubika soda. Tinopa mashoma zvishoma kuti amire, ezvo ozvichenesa upfu uye owana kufanana kwesanganiswa, pasina kusanganiswa kwehupfu hwemafuro. Zvino dururirai mvura inopisa muzvikamu zviduku uye panguva imwechete muchienderera mberi muchinyanya kusanganisa uwandu kune humwe hunoenderana nekugadzirwa kwehupfu, umo kwaingova kudiwa chete kuwedzera yemiriwo yakanatswa mafuta uye kusanganiswa zvakanaka.
Tinobika mapakeke nemaitiro pane panenge isina mafuta yakanyanyisa mafuta, ichivhenekera kubva kumativi maviri kusvika kune goridhe yakanaka yegoridhe.
Nechipiriso chinosvibisa makatekesi nemukaka
Zvisungo:
- hupfu hwegorosi hunhu hwakanaka - 320 g;
- mukaka wose - 625 ml;
- mbiriso yakaoma - 10 g;
- guru guru mazai - 2 pcs;;
- granulated shuga - 60 g;
- munyu wakazara - 5 g;
- Butter - 30 g.
Kugadzirira
Mugirazi yekaka inopisa musanganise mupuni wehuga uye mbiriso uye kubva kune maminitsi gumi nemashanu kuti mushandise mbiriso fungi. Munguva ino, tora mazai pamwe chete neshuga uye munyu, uye mafuta uye usungunuke uye uite kuti ifare.
Mushure mechinguva, shandisai musanganiswa wemasabata neii, wedzerai mukaka wose wakasviba, mafuta uye furasi yakasvibiswa uye budirire nekubatsirwa nemuvhenganisi kana hulo hwekugadzikana kwemuvhenganiswa. Tinomupa maawa maviri kuti abve nekusimudza, kuisa mukati mekunyaradza nekunyaradza. Mushure meizvi, bheka mapakeke, sezvinofanira, pane imwe mafuta yakanyoroveswa inopisa ganda.