Nyama, yakabikwa nemwayo muchoto, inofungidzirwa kune rumwe rutivi chimwe chezvinhu zvakajeka uye panguva imwechete yezvokudya zvekudya. Inofadza, mupfumi uye pfuma yakawanda uye zvinonhuwira. Ngatisapedze nguva pasina uye tidzidza kugadzira nyama nemahowa nehove muvheni.
Nyama dzine mushroom, tese uye mbatata muhanu
Zvisungo:
- mushonga mutsva - 200 g;
- basil yakaoma;
- vechidiki mbatata - 4 pcs;;
- Butter - 40 g;
- pasi paprika - pinch;
- bulb - 1 piece;
- oregano - 0.5 teaspoons;
- nguruve - 300 g;
- zvinonhuwira;
- kirimu yakasviba - 2 tbsp. makapu;
- tafura yewainiki - 2 maspuni. makapu;
- cheese - 100 g.
Kugadzirira
Isu tinosuka anyezi, turai muzvindori zvehafu, tira vhiniga uye uende kunoshamba. Mushroom uye mbatata zvinonatswa, zvigurwa zvidimbu zviduku uye zvinodururira mushwa muzinga rinopisa nemafuta anogadziriswa. Wedzera oregano, basil nemiti inonhuwira kuti itadze. Tinodzima mushonga kwemaminitsi mashanu, tiise pamucheka, uye mumufuta iwoyo fry the potatoes quickly, sprinkling it with salt and pepper. Ipapo tinobvisa pani inopisa kubva mubateti, tambanidza mbatatisi mune imwe yakatsetseka kuva ndiro yekubikira yakavharwa nemashizha.
Tinogadzira nyama, tichicheka kuita zvidimbu, kuwedzera zvinonhuwira uye fry zvakasiyana kwemaminitsi gumi. Apo nyama yenguruve iri kubikwa, idzai chesi pamutsipa mukuru. Mune chimiro nematata tinoparadzira nyama, tidire mafuta, tisvike nemhete yeeiii, tifukidze nehupamhi hwehowa uye gashi rakaoma chesi. Tora "casserole" yedu nekisiki yakasviba uye uise mbatatisi nemahowa uye nyama muchoto, utange kufambisa mberi kusvika kumadigiri 180 nemaminetsi gumi nemashanu. Ndizvo zvose, ndiro yakagadzirira uye inonakidza kunakidza mufomu yakatangira kunyange zuva raitevera.
Nyama yakabikwa nemwaini uye cheese muchoto
Zvisungo:
- nguruve - 500 g;
- mushonga mutsva - 300 g;
- bhuru - 2 zvidimbu;
- kirimu yakasviba - 300 ml;
- lettuce mashizha - kuravira;
- dill;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Nguruve inoshambwa uye yakaomeswa nekushandisa tsvina yepepa yakachena. Ipapo tinocheka nyama nemahwendefa uye tinonyatsoputika nekamuki yakanyanyisa nyundo. Iye zvino fukidza zvidimbu nemunyu uye pepper uye fry pamafuta anotonhora anodziya kumativi ose maviri kusvikira kubhururuka kwakasimba kuchioneka. Mbeu dzinoshandiswa uye dzakanyatsocheneswa. Zvadaro, uzvikanda mucolander, uye uzvidzike zviduku zviduku. Iyobhu inocheneswa, yakagadzirwa mukati mezvindori uye tinopfuura nemafuta anotonhora anodziya kumucheka wegoridhe. Wedzerai mushroom, funganisa uye fry pamusoro pemhepo inotonhorera kwemaminitsi gumi, podsalivaya kuvira.
Pagadziro rakagadzirwa rakagadzika zvimedu zve nyama yakakangwa, saka zvinomera zvinokisa uye zvinosvina marisi ose anooma. Bika nyama nehowa kwemaminitsi makumi maviri, ichiisa kutonhora kwema 180 degrees. Zvino ita kuti moto uwane madigiri 200 uye uone imwe maminitsi gumi. Tinoisa ndiro yakagadzirwa pane imwe tsamba yakaisvonaka, inoshongedza nemiti uye ichiishumira patafura.
Nyama dzine mushroom, mbatatisi uye tomato muvheni
Zvisungo:
- nyama yakagurwa - 800 g;
- mushonga mutsva - 300 g;
- cheese - 200 g;
- tomato - 2 pcs;;
- zvinonhuwira;
- mbatata - 4 pcs.
Kugadzirira
Tinogadzira nyama ndokucheka matika maviri masikati masikati. Zvadaro tinorova chidimbu chimwe nechimwe, tichichiputira nemiti inonhuwira kuti tirave uye tigoipararira pakafupa yekubha. Tinovhara kumusoro nezvose zvinoshandiswa uye zvakasungwa mushwa. Zvadaro tinoparadzira tomato, mbatatisi uye zvishoma nezvishoma tanyatsopinda muzvimedu zviduku. Fukidza ndiro iyo ne grated cheese, tambanudza maoko ose uye bvisa pani muvheni yekare inenge yakashongedzwa kusvika kune makumi maviri nemazana makumi mashanu nemakumi matanhatu. Nyama iyi inoshamisa uye inonaka uye inonaka.