Nyuchi ine krispiti, crispy crust, yakakomberedzwa ne mbatata yakabikwa - chikafu chekare chinoshongedza festive tafura. Edza kuita zvakasiyana-siyana mumakirasi ezvokudya zvakakwana zvinogona kuva nekubatsirwa kwezvinhu zvinonakidza zvinowedzera: seasonings, sauces nezvimwe. Semuenzaniso, huku uchi ane huni muhanu, hunovimbiswa kufanana nevaya vanoda kufadza kunakidza kusanganiswa.
Chicken neuchi uye garlic
Zvisungo:
- imwe chicken - 1 kg;
- uchi - 4 tbsp. makapu;
- musanganiswa wemishonga yeItaly - 1 tbsp. spoon;
- garlic - 2 cloves;
- munyu, pepper.
Kugadzirira
Durai chicken mubhekoni uye muiparidze pane pepa rekipiki. Tinogadzira kugaya mavhavha akachekwa ekiki, uchi uye musanganiswa wemishonga. Uine musanganiswa wakawanikwa, gira mutumbi unotanga kusaswa nomunyu uye pepper. Tinogadzira uchi huri pahomwe yekubheka ne 2/3 makapu emuti kana mvura. Kugadzirira kwekuku neuchi kunowanzotora awa, uye nyaya iyi haisi yega: 1 awa pa 180 degrees ichave yakakwana. Tarisa kugadzirira, kurova nzvimbo dzine nyama nebako: kusanganiswa kweropa mujisi yehuku kunoreva kuti kubika kunofanira kupfuurira. Tinoshumira chicken, tisati tatemwa kuva zvikamu.
Chicken mune sleeve neuchi
Kuti unakidzwe nehuchi unhu hwekuku, hazvifaniri kuibika zvachose. Mune chikafu chero chipi zvacho chicken chicken neuchi chichanyatsokodzera, uye kubika kuchagadziriswa nemushonga chaiwo.
Zvisungo:- chicken fillet - 500 g;
- uchi - ¼ st.;
- Dijon mamasitadhi - 1 tbsp. spoon;
- soy sauce - 1 tbsp. spoon;
- ginger grated - ¼ tsp;
- anyanisi - 2 misoro;
- parsley - nokuda kwekushongedza.
Kugadzirira
Usati wagadzira huku neuchi, shandisa marinate: nokuti iyi mudziyo wakasiyana unosanganisa uchi, Dijon masardard, ginger, chopped shallots uye soy sauce. Tinosvina marinade nehuku uye tinoita kuti iimire kwemaminitsi 25-30, uye mushure mokunge taiisa muhomwe yekubheka uye tumira sleeve yeinyopick kune yekutanga. Bhuku rakagadzirwa nehuchi rinogadzirwa kwema 25-30 maminitsi pa 180 degrees. Chikafu chinonaka chakashongedzwa nemishonga yakakoswa uye yakabatanidzwa nedivi rega rega yemichero yakabikwa.
Chicken in foil neuchi
Zvisungo:
- chicken mapapiro - 1 kg;
- ketchup - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- tsvuku tsvuku - 1 teaspoon;
- pepper tsvuku - 1 teaspoon;
- munyu - 1 teaspoon.
Kugadzirira
Pamapapiro enyama akagezwa uye akaomeswa tinoshandisa mutsara unopinza we ketchup, uchi, munyu uye pepper. Siya mapapiro aya marinated kweawa imwe, wozoisa bheka rekubika uye kubika pamasendimita gumi nemaminitsi gumi, akafukidzwa nemafuta, uyezve mamwe maminitsi gumi nemashanu asina mbiru - nokuda kwekrispy crust.
Chicken neSesame uye uchi
Low-calorie chicken shanks, yakavezwa neuchi uye yakasvibiswa nembeu yeSesame, inounza kubata kwekudya kwekumavirira kune chero kudya.
Zvisungo:
- chicken shanks - 6 pcs;;
- soy muto - ½ chinhu;
- uchi - ½ item;
- mafuta ezvirimwa - 2 tbsp. makapu;
- garlic - 1 clove;
- sesame - 2 tbsp. spoons.
Kugadzirira
Kubva kumakumbo makumbo bvisa ganda uye ucheke marara emafuta. Bhatanidza rakapwanyika garlic, soy muto, uchi uye mafuta ewaini, shandisa marinade ye shank uye uvakisire kuti vafambe, vakaiswa muhomwe yeplastiki, maawa 3-4 (munogona kuenda usiku). Usati wabikira, upisa huni kusvika kuzvakiromita 190, bvisa zvasara zve marinade kubva kuma shanks uye uzvigadzirire kwemaminetsi makumi maviri nemashanu. Mushure mekunge nguva yasvika, tinotendeuka, tinokonzera kutonhora kusvika kune digrii 200 uye tinogadzirira imwe maminitsi makumi maviri. Yakagadzirirwa huku yakasvibiswa mbeu yeesame uye yakashanda ne soy muto. Bon appetit!