Shaurma ndiyo yakanakisisa kune imwe nyika yekumavirira yakave yakakurumbira nevakawanda vedu. Asi sezvo shawarmu inowanzotengeswa mumakamuri emigwagwa uye dzimwe nzvimbo dzisingatendwi zvakakwana, ndiro iyi inofungidzirwa isingakoshi, asi inowanzokuvadza. Asi iyi haisi chikonzero chekuzvipa zvachose, nokuti hazvisi zvakaoma kubika kumba. Iye zvino tichakuudza iwe kuti unofambisa sei nyama ye shawarma.
Nzira yekubika nyama yekushandisa pamba?
Zvisungo:
- nyama nyama - 400 g;
- pepasi yakasviba - 1 teaspoon;
- kadhimamu yose - 1 teaspoon;
- zira - 1 teaspoon;
- Akaoma akaoma - 1 teaspoon;
- Ground turmeric - 1 ½ tsp;
- pasi paprika - 1 teaspoon;
- munyu - 1/2 teaspoon;
- minda miduku - 20 ml.
Kugadzirira
Nekugadzirisa shawarma, zviri nani kushandisa nyama nyama kubva pahudyu, sezvo mukati menyama nyama yakaoma. Saka, gura nyama kubva pahudyu dzehuku, bvisa ganda. Zvipfeko zvejasi rakagadzirirwa zvishoma zvichisimwa somuchindwe, kungoita kuti zvishoma zvishoma. Vabatanidze nemafuta emichero. Zvinonhuwira zvinowanikwa muvhu uye zvakanyungudutswa. Musanganiswa unoguma unobviswa zvakanaka nyama kubva kumativi ose uye kusiya chikamu kweawa.
Kana iri shawarma chaiyo, nyama yakabikwa pamucheka uye ikatemwa sezvo yakagadzirirwa. Asi pamba, hazvigoneki kuti ani zvake achave akafananidzwa saizvozvo. Asi kunyange pasina iyo, unogona kuita kunze. Saka, ngatishandise ganda rinopisa. Tinoriisa pahutambo hunopisa, zvishoma nezvishoma mafuta nemafuta anonatswa akaiswa zvakanaka, ndokuisa zvidimbu zvekuku uye fry ivo kwemaminitsi masere kumativi ose. Zvadaro nyama yakapedzwa yakasimba yakaputirwa mumapuranga uye inobva kwemaminitsi mashanu pazororo. Zvadaro tinozvicheka nemakumbo uye tinopinda zvakananga pakuumbwa kwe shawarma.
Nzira yekuita nyama yeArabic Shawarma?
Zvisungo:
- gwayana duku - 1 kg;
- narcharab;
- mafuta omuorivhi;
- coriander;
- clove;
- kumini;
- sinamoni;
- pasi pepasi tsvuku;
- parsley greens;
- greens of cilantro.
Kugadzirira
Gwayana rekutanga risati raiswa mukati madiki zviduku zviduku. Tinovarovera mumusanganiswa wakagadzirwa kubva narsharaba (seasonings yakabva pamarumatean juice), mazambiringa akachekwa uye zvinonhuwira. Siya kwemaawa gumi nemaviri, wozoitora kunze, uumise nemapepa emapepa uye fry iyo mumudzimai wakanyanya kupisa, uye ipapo tinoderedza moto uye tinounza nyama kuti ive yakagadzirira.
Nzira yekuita sei nyama ye shawarma kumba?
Zvisungo:
- chicken drumsticks - 5 pcs;;
- cream yakasviba - 100 g;
- zvinonhuwira zvekuku - 1 tbsp. spoon.
Kugadzirira
Pamakumbo makumbo tinoparadzanisa nyama kubva pfupa, tinobvisawo peel. Wedzera ukamu hwakasviba, uise zvinonhuwira zvehuchi, fambisa zvakanaka uye uite marinate muchitonho kwemaawa masere. Muchiri rinopisa, kupisa mafuta emahombekombe, kuisa nyama uye kuifukidza pamoto unenge wakasimba kusvikira musana wakaoma. Zvadaro tinorora nyama uye, kana zvichifanira, tiwedzere zvinonhuwira. Nyama inofanira kuva yakafuma uye inonhuhwirira. Kana nyama yakagadzirirwa, gadzirisa moto ugovhura muzvikamu zviduku zvakananga mune pani rinopisa. Saka tinofananidza kupisa kwe nyama pane spit-fry
Iye zvino unoziva kuti nyama ipi inoshandiswa shawarma uye kuti inogadzirwa sei. Isu tinowedzera mishonga yemuchero, bvisa ruvara rwevashandi uye unakidzwe nekunakidza kwakasiyana. Munhu wose ane chido chakanaka!