Nyama yakakangwa

Chikafu pane grill chakabikwa pasi pose, hachisi chakanaka chete, chinoshandawo. Mukuwedzera, hazvisi zvakaoma kubika uye inokurumidza.

Nzira yekubika nyama mune frying pan - recipe

Zvisungo:

• veal cut - 0.5 kg;
• cherry utamatisi - 200 g;
• Dijon masinadhi - 60 g;
• kamufa 30% - 100 ml;
• tsvuku yakaoma waini - 100 g;
• rosemary - 1 bazi;
• garlic - 3 meno;
• mafuta omuorivhi - 60 g;
• mafuta - 100 g;
• greens;
• pepper;
• munyu.

Kugadzirira

Usati wasarudza nyama yegrill, inofanira kunge yakashambidzwa, yakaomeswa uye yakabvisa zvose zvausingadi, zvakadai sefirimu. Mushure mokudaro, durai mu medallions 3-4 masikati masikati, haisi kuonda kudonha, nokuti ichave yakaoma. Chikwata chimwe nechimwe chakavharidzirwa nefirimu uye zvishoma nezvishoma zvinoputirwa kubva kumativi maviri, asi kwete kune imwe nzvimbo yepaku. Mushure meiyo, pepper, mudururei muwaini 2 mavhavha egiki, bvarura sprig rosemary nemafuta mashoma emuorivhi. Zvadaro nemusanganiswa uyu ugodira madariki uye usanganise zvakanaka, mushure mekuvhara ndiro nechokufukidzira kana kusimbisa firimu, siya nyama yacho kwehafu yenguva kuti uzorore. Grill the prying pan rinonwiwa namafuta omuorivhi, uye mushure mokupisa, isa garlic yakagadzirwa muzvikamu zvitatu. Kunyora kweminiti gare gare zvakakosha kubvisa, iyo yakaita basa rayo. Tanga-tora nyama kubva marinade, itai kubva rosemary uye garlic, yakaoma, munyu uye zvishoma nemafuta nemafuta ezviyo. Ikoko fry parutivi rumwe norumwe kwemaminitsi maviri, ivai nekabika, usakanganwa kudurura nehutura yakanyungudutswa, uise muchoto kwemaminitsi gumi pa2 degrees 200, yakafukidzwa nemapuranga kumusoro.

Muchengetedze, nganisa kamuki nemasitadhi uye zvishoma nezvishoma kumira, uye sunga kwavari zvakatemwa cherry tomato neparsley yakasarudzwa, iyi sauce ichava kuenzanisa kunoshamisa kwemamallions.

Iyo yero yekugadzira nyama muchoto

Zvisungo:

• nguruve yakasara - 4 pcs;;
• tsvuku yakaoma waini - 50 g;
• thyme - ¼ tsp;
• mafuta ezvirimwa - 30 g;
• coriander - ¼ tsp;
• Paprika - ½ tsp;
• garlic akaoma - ¼ tsp;
• pepper;
• munyu wegungwa guru.

Kugadzirira

Nenguva isipi gadzirira ovhiri kuGrill mode 240 degrees uye uzvigadzire kusvikira iwe uchigadzirira kurega, ndeyechokwadi hasha. Nyama inofanira kusupa uye yakanyatsoomeswa, yakaputirwa mufirimu ichirohwa zvishoma, sezvo tisina kuitora kare. Zvadaro munyu wakanaka nemunyu uye pepper. Sakanidza zvakasara zvinonhuwira nehotela uye uzviparidze pamusoro pemiti inonaka. Isa chiKorea pavharo, asi iwe unoda bhaketi yekubheka, iyo yatinokuraira kuti uifukidze nemashizha, uye oshambidza zvishoma. Grate pamwe nenyama yakaiswa pachikamu chepamusoro muchoto, uye pani yeiyo inotevera, pasi. Nyatsocherechedza kuti chiuno chacho hachina kupiswa, kana chakasvibiswa, tendeuka. Nokudaro, kubika kunotora maminitsi makumi maviri uye 3-4 kutendeuka.