Hazvisi chakavanzika chokuti ma-sauces uye maitiro echinhu chinokosha chekuita zvekudya. Mushonga unonaka unoshongedza chikafu chakabudirira uye uchengetedze asina kubudirira, kuvhara zvisakarurama zvemubiki. Ku nyama uye zvinomera zvinotapira unogona kushandiswa zvakasiyana-siyana zvesauces, asi inonyanya kuzivikanwa ndeyodheka. Izvi zvinonhuwira, zvinokonzerwa nemafuta zvinonaka zvinoshandura zvinonaka zvekudya, zvinowedzera kudya. Mukuwedzera, iyo inobatsira inenge iri mumatato uye pepper (uye izvi mavitamini A, C, B, K uye E), ita zvichaitawo nguva inobatsira. Saka mumwaka unogona kugadzirira Adzahika muhombe, kuitira kuti iwe uwane mavitamini munguva yechando. Akuudzei kuti mungagadzira seihika yakakosha yechando.
Sauce yakatsva
Zvechokwadi, pfungwa yehutu hweAdzhika yakasiyana nemunhu wese, naizvozvo huwandu hwehutu hunopisa uye hwakasiyana-siyana hwakanaka kusarudzwa mumwe nomumwe. Iyo yakanyanyisa-chiri pepper "Habanera" uye "Jalapeno", inofanira kuwedzerwa zvakanyatsonaka. Asi iyo inowanzozivikanwa kuti "Ogonek" kana kuti "Chiukraine yakanyanya" inogona kuiswa muhuwandu hwakawanda.
Zvisungo:
- Tomate yakaoma, yakatsvukuruka kana yakatsvuka - 6 kg;
- pepper zvinonaka - 1-3 pcs. (zvichienderana nemhando dzakasiyana);
- tsvuku tsvuku tsvuku (paprika kana chiBulgaria) - 2 kg;
- gogoshara (round sweet pepper) - 2 kg;
- garlic - 2 misoro (8-12 mashizha);
- coriander - 2 tbsp. makapu;
- peputa mutsvuku uye zvinonhuwira zvitsva - 1 teaspoon;
- iodised salt - 2 tbsp. makapu;
- coriander uye parsley - 1 guru bunch.
Kugadzirira
An acute acheka iri kugadzirirwa munguva yechando nokukurumidza. Miti inoshamba, kubva pepper uye gogoshares tinotora mbeu, tinobvisa zvikamu, tinocheka mutsvuku kubva kumatato. Garlic inopfurikidza nemudhinda kana zvitatu pa grater yakanaka, tinosvina tomate uye pepper: zvichida kushandisa blender, kana chirongwa chekudya, kana kungopfuurira kuburikidza ne grinder ye nyama nebhoza duku. Isu tinoshamba zvakanaka nemidhi, regai vanyoro uye vanyatsocheka. Coriander nemunyu zvinoshandiswa kuva mupfu. Sakanidza zvose pamwe chete uye utange kubika agika yedu pamusana wekupisa, zvichikonzera dzimwe nguva. Kana uchida, iwe unogona kuwedzera muto wekutora nekuisa yakaomeswa herbs (basil, thyme) kana musanganiswa wavo. Zvakanyatsobatanidzwa nezamhika seasonings ye hops-suneli kana uzho-suneli. Inobvisa iyozahika yakadaro kubva pamuchero unotapira uye unopisa nekuda kwechando kwete kwenguva yakareba - hazvipfuuri nehafu yeawa. Pashure pacho, tinoparadzira muto mutiya dzakasvibiswa uye tinoshandura. Chengetaidzahika inofanira kunge iri munzvimbo inotonhorera: pavhenji, muvhareji kana pari.
Zvishoma pane zvakasiyana-siyana
Adjika haina kunetseka nemaapuro, iyi muto inogadzirirwa nokukurumidza uye nyore nyore munguva yechando. Iyo tambo yemuchero ichave, yega, yakasiyana zvachose. Zvisinei, iyozahika yakadai inogona kuitwa zvose zvakashata uye zvakapinza zvakakwana.
Zvisungo:
- maapuro mapapiro emucheka "Golden" kana akafanana - 2 kg;
- pepper inotapira (Bulgarian kana paprika) - 2 kg;
- goggles rakatsvuka - 2 kg;
- dense tsvuku tsvuku - 4 kg;
- greens (coriander, parsley) - 1 guru bunch;
- iodised salt - 2 tbsp. makapu;
- white sugar inogadzirwa munyika dzeCIS - 4 tbsp. makapu;
- coriander pasi - 2 tbsp. makapu;
- hops-suneli - 1 tbsp. spoon;
- garlic - 5-8 denticles;
- hot pepper "Ogonyok" - 2 pcs.
Kugadzirira
Maapuro angu, akacheka, bvisa mahara, bvisa ruvara. Peppers uye gogoshare yangu, gura, nyatsobvisa mbeu. Tomata ndeyangu, akacheka chikamu chakachena uye zvose zvatinopfuura nepanyama grinder. Zviri nani, zvechokwadi, geda zvinhu zvose ne blender - muto unenge wakafanana. Isu tinochenesa uye tinoshandura kuburikidza nemushonga wegliclic. Muchengetedzo kana mupuji unobatanidza miriwo, munyu, uwedzere shuga, garlic nemiti inonhuwira, miriwo yakagadzirwa zvakanaka. Ita zvose pamwechete mumoto muduku kudarika kwemaminitsi makumi maviri. Iyozahika yakadaro yakabikwa izuva rakanaka rovira kwechando, rinopinza, asi rakanyanyisa, rakachengetedzwa pasina kuchengetedza. Uyezve, chikafu chinonaka - chinhika yakakosha kubva kuheet, inogadzirirwawo munguva yechando. Iropepe yakafanana - maapulo chete anotsiviwa ne beet.