Salads newawaini hazvina kunyanya kutaurwa. Pashure pezvose, zvinoshamisa zvinonakidza, zvine utano uye zvakasiyana. Chikamu chehowa chinowirirana nezvose zvinenge zvakagadzirwa, zvichigadzira kunyora kwakanakisisa kwekugadzirira kunotora nzvimbo inotungamira mukuongororwa kwezvinyanya kuzivikanwa uye zvinonaka salads.
"Masango Glade" saladi newaini mushonga - mushonga wakajeka
Zvisungo:
- champignons marinated - 350 g;
- Boiled fillet of chicken chifu - 300 g;
- karoti muKorea - 220 g;
- dorosi rakaoma - 220 g;
- mbatata - 450 g;
- mayonnaise ;
- pasi pasi tsvuku;
- mutsva magidhi e dill uye parsley;
- neminhenga yezvinyoro eiii;
- munyu.
Kugadzirira
Kuti tive neshadhi iyi, tinoda chikafu chakaviriswa uye chinopisa chifu chekudya uye mbatata tuber. Kana wakagadzirira, sarudza chicken mumakumbo maduku, uye rega mbatatisi kuburikidza ne grater yakawanda. Uyewo shandisai gorosi rakaoma, uye ushambidze uye wakasvava mishonga yakachena uye mavarai ezvimedu akachekwa zviduku zvakakwana. Takachekawo makaroti eKorea nemupi unopinza, uye tinotora mushonga marinated kubva mumucheka uye tinoita kuti zvidimbuke.
Mushure mekupera kwezviito zvekugadzirira, ngatitange kuunganidza sadhi. Pandiro, isa rhete uye uise mushroom wose mukati memakumbo nemahati pasi. Tinovadzikidza nehupamhi hwezvitsva zvakasvibirirwa magidhi uye zvinyoro zvinyoro, tinoparadzira mbatata yakasungirirwa pa grater kubva kumusoro uye inoifukidza neine ruzivo rwemayonnaise net. Ikozvino inotevera chidimbu chechicken fillet uye zvakare mayonnaise. Makaroti eKorea anopararira pamusoro pekuku uye akafukidzwa nechingwa chema mayonnaise. Pakuguma, ita ganda rega, gadzira chimiro nefirimu uye uise saladi kwemaawa akawanda mufiriji.
Iye zvino chivharai chindori nehadhi yehuwandu hwakawandisa ndiro, zvinyorove asi nekukurumidza kuchinja shanduko, bvisai kumusoro uye munhete. Somugumisiro, tinowana nyore, asi yakanakisisa, yakashongedzwa turnip saladi nekoko, cheese uye mushwa, umo pasi pasi kune cheese, uye pamusoro pehomwe dzakasanganiswa mumuchero mutsva, kutevedzera masango emasango, achienderana nezita rekudya.
Nyore yakasara uye itsva mushwa mushonga
Zvisungo:
- mushonga mutsva - 320 g;
- bhururu yeBulgaria inotapira yemashira matatu - 220 g;
- saladi anononi - 200 g;
- onion powder - pinch;
- garlic powder - pinch;
- pasi pape paprika - pinch;
- musanganiswa wemishonga yeItaly - pinch;
- akaomeswa fennel uye oregano - pinch;
- Ipai pasi pepisi inorwadza - pinch;
- mushroom soy sauce;
- miti yakanatswa mafuta - 40 ml;
- vhiniga - 20 ml;
- munyu.
Kugadzirira
Kuti uite saradi yakadaro, simbisa zvakakwana mushwa, gura makumbo, uye shisa zvidimbu zvakasvibiswa nechinangwa chaunoda uye chiyero. Sweet Bulgarian pepper inoponeswa kubva kumabhokisi emabhokisi uye akacheka kuita zvimedu, uye lettuce inocheneswa uye yakasvibiswa nemirairo.
Tinoisa zvigadzirwa zvakagadzirirwa muhari yakadzika uye tinogadzirira kupfeka. Kuti uite izvi, fungai mune imwe mudziyo wewairi yemafuta, vhiniga, mushroom soy sauce, uwedzere munyu kunamora, pasi pevhu inorwadza uye paprika, musanganiswa wemishonga yeItaly, omesa fennel uye oregano, anyanisi uye garlic powder uye kusanganiswa. Dururirai musanganiswa unogadzirwa wemuwaini nemiriwo, simudzira uye muende kuti muende kweawa imwe, muchienzanisa nguva nenguva.
Nyore saladhi nemahowa uye ham inokurumidza
Zvisungo:
- champignon marinated - 250 g;
- ham - 500 g;
- chero nyama yakabikwa - 220 g;
- garlic - 1-2 meno;
- mayonnaise - 150 g.
Kugadzirira
Kana uine chidimbu chero nyama ipi zvayo yakabikwa (inogona kuva nyama yenguruve, nyama yemombe kana nyama), pamwe chete nenyama duku uye chirongo chemahowa marinated, uye mumaminetsi unogona kugadzira chisviniro chinoshamisa uye chinonamatira chinonyanya kukodzera varume vanoteerera. Kuti tiite izvi, tinosvina ham nematanda akafanana kana makerubhi muchikafu, kupisa marinated mushroom uye fodya mucheki. Tinosanganisa zvose zvinoshandiswa mumudziyo, zvizadze ne mayonnaise, zviise muhodhi yewadhi uye ushumire. Munyu muhari yakadaro haigoni kuwedzerwa, kubva muhowa uye hauna kutora iyo yakawanda yakakwana yekuravira.