Dhaka mbatatari inongova nyore, inonaka uye inogutsa kudya. Panguva imwecheteyo unogona kubika nekoko kana nyama, uye newawawa kana nemiriwo. Iyo inonaka sei kubvisa mbatatisi, dzidza kubva munyaya ino.
Nzira yekubudisa sei mbatatisi nehuku?
Zvisungo:
- mbatata - 1.2 kg;
- chicken makumbo - 485 g;
- onion - 175 g;
- karoti - 175 g;
- pepper;
- mayonnaise - 45 g;
- nguvaing yekuku ;
- greens;
- mafuta - 25 g;
- munyu.
Kugadzirira
Mazai anogadzirwa akachekwa kuita zvidimbu. Idzuka rakashambwa rinochekwa muzvikamu zviviri kana zvitatu. Melenko weed the onion. Tinodarika karoti kuburikidza ne grater. Passeruem inopfugama nemarroti, zvishoma munyu. Kubva kumusoro tinoisa gumbo rose, munyu munyu uye nguva nechinguva. Tinoisa mbatatisi pane huku uyewo munyu munyu. Zvadaro, isa ma mayonnaise, mafuta uye uizadze nemvura kuitira kuti inenge yakazara zvachose mbatatisi. Mushure mokubikira, moto unoderera uye mbatatisi inoiswa kunze kwechivigiro kusvikira wagadzirira. Usati washumira, sora shredded magreens.
Nzira yekubudisa sei mbatatisi nemagetsi?
Zvisungo:
- Nzombe kana nyama yenguruve yakagadzika - 1 duku pombi;
- karoti - 90 g;
- garlic - 2 cloves;
- mbatata - 1 kg;
- nyanya dzinobata - 1 pc .;
- anyanisi - 230 g;
- munyu;
- tomato paste - 25 g;
- pepper;
- greens.
Kugadzirira
Anyanisi akadzikiswa zvishomanana, garlic inobviswawo. Karoti yakatemwa kuita maduku maduku. Tinochera makerubato emarato. Isa chikafu muhote, mafuta akanyatsopiswa emuchena mutsvuku anobviswa. Stewed neforogo.
Tinotarisa mbatatisi, tivegure mu cubes uye ugozviisa mu kazanok, udira mvura kusvika kumazamu emazamu. Tinoisa moto, uye mushure mokubika tinoderedza moto. Gara pasi pechivigiro, zvichikurudzira dzimwe nguva. Wedzerai tomate paste, fambisa zvakanaka, uye mushure mokubika uwedzere chikafu. Tinomira kwemaminitsi mashanu. Zvino wedzera makwenzi akaomeswa, garlic, bhotela uye shingaira zvakare. Tinopa ndiro kuti tibatanidze kwemaminitsi gumi nemashanu, uye ipapo tinoshumira iyo patafura.
Nzira yekubudisa sei mbatatisi nekakichi nenyama?
Zvisungo:
- mbatata - 470 g;
- nguruve nyama - 375 g;
- kabichi - 485 g;
- anyanisi - 95 g;
- munyu;
- pepper;
- mafuta ezvirimwa.
Kugadzirira
Isu tinochenesa uye tinaya anyezi. Muchengete tinopisa mafuta uye tinosunga anyezi mairi. Tinoisa nyama yakagurwa kuita zvidimbu. Fry kusvikira rouge, tsvina mvura shoma, munyu, pepper. Iwe unogonawo kuisa zvimwe zvinonhuwira. Vhura chifukidzo ne cauldron uye simmer kwemaminitsi makumi mana. Munguva iyi, isu tiri kuita mishonga - makaroti anocheneswa uye akapwanyika. Shinku kabichi, mbatatisi yakanyungudutswa yakagurwa mu cubes. Apo mvura inopisa, tinoisa karoti mu kazan. Fry inenge maminitsi mashanu, zvino wedzera mbatatisi uye shandisa. Uyewo tinoisa kabichi uye podsalivaem. Kubika, dzimwe nguva inokurudzira, inenge maminitsi makumi mana.
Nzira yekubudisa sei mbatatisi nemwapi?
Zvisungo:
- mbatata - 2 kg;
- mushonga mutsva - 375 g;
- anyanisi - 190 g;
- garlic - 3 cloves;
- mafuta ezvirimwa;
- karoti - 190 g;
- munyu;
- pepper;
- zvinonhuwira.
Kugadzirira
Tichenesa mbatatisi, zvangu uye tavacheka nemabhodhoro maduku. Tinozviisa mubhokisi, tiidururire nemvura inotonhora, kuitira kuti mbatatari inenge yakanyatsove yakafukidzirwa nayo uye kuisa pachitofu. Wakashambidzwa mushroom akacheka kuita zvidimbu. Tinodarika karoti kuburikidza ne grater. Melenko weed the onion. Muchiganda chinopisa, kupisa mafuta, kupisa anyanisi nemakroti, ezvo wobva wawedzera mushwa uye fry kusvikira mvura inoputika.
Kana iwe uchida kubudisa mbatatisi nemiriwo, unogona kutora sechinhu chipi nechipi chezvakanyorwa pamusoro apa, uye uchinje zvishoma nekuwedzera miriwo yakabikwa kumazambatayi akabikwa.
Munhu wose ane chido chakanaka!