Kune vanoda zvekuGeorgia kana mabhengi ezvokudya zvinotapira tinokurudzira kuita kuti chando chive muto unonaka "Tkemali". Uye mapeji akanyorwa pasi apa achakubatsira iwe nezvozvi.
Nzira yekuita sei "Tkemali" sauce kubva ku cherry plums kumba - muchero wechando
Zvisungo:
- cherry plum - 990 g;
- garlic large head - 1 pc.;
- granulated shuga - 40 g;
- dombo remunyu - 20 g;
- coriander peas - 1 teaspoon;
- pod ye pepper inopisa - 0,5-1 pcs;;
- dill, minti uye coriander - 0.5 bunches chimwe nechimwe;
- Imeretian safironi - 1 teaspoon.
Kugadzirira
Alycha rineses pasi pemvura inoyerera, tinoiisa mukaini, tiidururire nemvura, kuitira kuti inogadzirisa chete michero uye inoiisa pamoto. Mushure mekubika, kubika zviri mukati mezvingwa kwemaminitsi gumi nemashanu, uye ipapo sopera mashoma alytic kuburikidza nesave, kuparadzanisa mapfupa. Skins dzinogona kusara, dzichapa muto unoda kuoma.
Garlic musoro inoputika pameno, ezvinatsa uye uaiise muhari ye blender. Zvadaro tinotumira podhi yepiresi inopisa, tichiivhara hafu pamwe chete nekubvisa bhokisi re mbeu nembeu uye peduncle. Isu tinowedzera garlic nemashizha emapupper okushambwa uye akaomeswa magidhi. Muzvinyorwa zvechokwadi zvekubika tkemali mint inoshandiswa (shambalo), asi munzvimbo dzakawanda zvisingakwanisi kuwana imwe, saka tichazoshandisa pepi inowanzogara. Kana uchida, panguva ino, unogona kuwedzera grated walnuts mumatope (nokuda kwemuyero wakarongwa wepamu-1 girazi). Imeretian safironi uye marori e-coriander zvakasungwa mumarara uye yakawedzerwa kune zvimwe zvinoshandiswa pamwe chete nemunyu uye shuga yakawanda. Isu tinokurova musasa ne blender, uye wobva wawedzera mapuranga e plum pasina mbeu uye zvakare geda kusvikira nyoro yemafuta inowanikwa. Edza iko ikozvino kwekutora uye kana zvichidikanwa uwedzere huni shomanana uye shuga. Kana iyo plum inotapira, iwe unogona kuwedzera teaspoon yewaini yewaini mujisi. Saka tambo ye tkemali ichava yakawirirana uye yakaenzana.
Isu tinoshandura huwandu hwakawanda muhomwe kana saupean, uise pamoto uye wiraya mushure mokubvira uye usingaoneki zviratidzo zvekubikira mumusana muduku kudarika kwemaminitsi makumi maviri.
Tinodururira mucheka wakagadzirwa "Tkemali" maererano nemidziyo yakave yakasvibiswa yakasimbiswa, yakasimbiswa nemabhodhi akabikwa kwemaminitsi mashanu uye rega kugovera kunonoke zvishoma nezvishoma pasi peganda rakasviba kana rug.
Kubika sei Georgian plum sauce "Tkemali" - recipe yechando
Zvisungo:
- plum - 1,5 kg;
- garlic meno - 6 pcs;;
- coriander (herbs) - 2 zviduku zviduku;
- granulated shuga - 60 g;
- munyu webwe - 45 g;
- hops-suneli - 10 g;
- pod ye pepper inopisa - 0,5-1 pcs;;
- vhiniga (9%) - 20 ml.
Kugadzirira
Isu tinoshambidza plums, tigovatsanidza mumasendi maviri uye tinobvisa mapfupa. Pulp inogara muhopu, tinodurura mvura shomanana uye tine simba pahwendefa. Regai zviri mukati maminitsi makumi maviri, uye wobva wawedzera peputa yakatswa yakatswa, mushure mekubvisa kubva pambeu, shandisa plum nepepuru uchishandisa blender ugoiisa zvakare padhifu.
Isu tinogadzira muto wemunyu, shuga, hops-suneli, kusveta, kufukidza chigadziko nemuchengetedze uye regai tkemali ineta mumoto muduku kudarika kwemaminitsi makumi matatu. Iye zvino tinomesa mazino ega ega ega, ndokuwedzera cilantro yakagadzirwa uye ega imwe imwe yemaminiti makumi matatu. Kana muto mutsva wakanyanya kukura iwe, unogona kuuputira nemvura zvishomanana. Pakupera kwekubika, dururira muvhiniga, svetura uye ushandise tkemali pamiti yakasviba uye yakaoma. Isu tinoisa chisimbiso pamatanda, chengetedza midziyo yacho pasi uye woisiya pasi penguvo kana bhandi kuitira kunonoka kunonoka uye kuzvidzora.