Kune zvakawanda zvokufemera zvekubika nyama. Asi, zvichida, chimwe chezvinhu zvinonaka zvikuru pakubika kubika nyama, yakabikwa nechezi. Muchidimbu unofanira kuwedzera anyanisi, dzimwe nguva - mushwa, uye dzimwe nguva - tomato. Pamwe, vashomanana vanhu vanoziva kuti chikafu ichi chinonaka chinonzi "nyama" muFrench. Pasi apa tichataura pamusoro pekubika nyama yenguruve muFrench.
Nyama muFrench kubva kune inguruve
Zvisungo:
- grated rakaoma cheese - 220 g;
- onion - 300 g;
- nguruve - 1 kg;
- mayonnaise - 50 g;
- kirimu yakasviba - 50 g;
- cheese Philadelphia - 50 g;
- munyu nezvinonhuwira.
Kugadzirira
Nguruve yakagurwa kuita zviduku uye yakarova zvakanaka, uye zvakare munyu uye inosasa nezvinonhuwira. Takaisa zvigadzirwa pabhapiti. Ita mukikiki yakasviba ne mayonnaise uye Philadelphia cheese. Kuravira, wedzisa munyu, pepper, unogonawo kuwedzera marwadzo akaoma. Sungai muto wacho zvakanaka uye uifukidze nenyama. Luchok shinkle semirings, kana zvinokwanisika uye rinoridza, kana misoro isiri yakakura zvikuru. Tinoriisa pamusoro pe nyama. Tinorasikirwa nehope muFrench kubva kune inguruve grated cheese uye tinotumira muvheni. Inofanira kunge inopisa kusvika 180 ° C. Bika anenge maminitsi makumi mana.
Nguruve recipe muFrench mu microwave oven
Zvisungo:
- nguruve - 400 g;
- onion - 150 g;
- mbatata - 400 g;
- mafuta - 35 g;
- garlic - 1 clove;
- grated rakaoma cheese - 50 g;
- mayonnaise.
Kugadzirira
Chimiro chekuvhenekera kwewaini inonzi microwave yakagadzirwa nehotela. Nguruve inonatswa mumataundi maduku, yakasimwa kuburikidza negoriki yemhepo uye yakavhenganiswa nayo. Isa nyama pasi pevhu, mvura yacho ne mayonnaise uye nzvimbo yeiii icheke muzvindori zvehafu. Isuwo tinoinwa ne mayonnaise. Pamusoro peeiiiiiiiiiiii mazamu akaiswa, shandisa mhedziso ye mayonnaise uye shandisai grated cheese. Pamusoro pemasimba akawanda tinogadzirira kwemaminitsi makumi matatu.
Nguruve muFrench nehowa
Zvisungo:
- nguruve - 550 g;
- champignons - 500 g;
- onion - 300 g;
- tomato - 400 g;
- mayonnaise - 220 g;
- Doro rakagadzirwa cheese - 230 g;
- greens dill uye parsley - ½ pencil;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Nguruve inosarudza iyo yakakodzera kubika chops. Tinocheka nyama yacho muzvikamu zvitatu masendimita akareba pamusoro pefiber. Tinozviisa mumudziyo, munyu, pepper kuti tateve uye tisanganidze, kuitira kuti nyama yakave yakafukidzwa nemafuta. Mushure maizvozvi, zvese zvese zvekurova zvakanaka. Ita bhabhi rekabiki nemafuta uye uparidze nyama zvakasimba pamwechete. Onion akacheka kuita hafu mhete, mushwa - zvimedu. Tinovaisa muzinga rinopisa uye fry mumafuta emichero. Mukuita frying juice ichabviswa kubva muwaini. Tinobika pamusoro kusvikira moto uchinge waputika, saka tinoderedza moto, pepper mushroom, munyu uye ouisa pasi pechivako kusvikira wagadzirira. Nokuti nyama inotarisa anyezi, uye painoisa mushwa. Uye pamusoro pemamichicha ichaenda kune mhete yematato, kutema semicircle. Isa chidimbu che mayonnaise (hafu yezvose). Fukisa kumusoro nemishonga, uye ipapo nechesi. Zvakare, ivai necheka ye mayonnaise uye gadzira pa200 ° C kwemaminitsi makumi matatu. Kushumira nyama yenguruve, yakabikwa muFrench, inofanira kunge ichipisa.
Kugadzirira kwegorosi nemazamu muFrench
Zvisungo:
- nguruve - 600 g;
- mbatata - 1 kg;
- onion - 350 g;
- Doro rakagadzirwa cheese - 180 g;
- munyu, zvinonhuwira;
- mayonnaise;
- mafuta ezvirimwa.
Kugadzirira
Nguruve inonongedzwa mumatanda anenge 10-12 mm marefu. Mushure mezvo, takavarova zvakanaka kubva kumativi ose maviri. Yakanatswa anyanisi shinkle zvindori, kana zvisiri huru. Kana zvisina kudaro, zviri nani kutema mhete dzehafu. Inotapira mbatata shinny midzi midzi. Chimiro chatichabika mbatate muFrench nehove, mafuta namafuta uye kuisa nyama yakakangwa. Chidimbu chimwe nechimwe chinofanira kunyutirwa uye chinosaswa nezvinonhuwira. Isu tinoparadzira anyanisi kubva kumusoro, kunwisa nemvura ine mayonnaise uye zvino zvakangoerekana zvakarongedza mugate wezamu. Tinorara zvose izvi zvichibva kumusoro grated cheese, tinoisa mayonnaise uye tinoisa muchoto. Bhaka nyama yenguruve neFrench fries pa200 ° C kusvika dhita yegoridhe maminitsi makumi mashanu.