Escalopes - nyama isina mhondi, akachekwa nevhu rakashambadza uye yakabikwa mumafuta kusvikira hunyoro husati hwaonekwa. Tinokupai kamukira ye-escalope kubva kune inguruve yakabikwa muzinga rinopisa. Uye sekunakidza, miriwo mitsva uye magindu zvakakwana.
Recipe yekukura kwegorosi mune ganda rinopisa
Zvisungo:
- nguruve mapuropa - 700 g;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa.
Kugadzirira
Nyama inoshambwa, yakaomeswa nemucheka wepepa uye yakagurwa kuita zvidimbu zvisati zvasvika masendimita matatu muhupamhi.Ipapo fukidza nefirimu yezvokudya kumusoro uye urowe nenyundo. Mhedha yenyama inochekwa zvishoma kuitira kuti irege kushanduka panguva yekubika. Mushure meiyo, inguruve podsalivaem, pepper kuti inwe uye fry escalopes mune pani kwemaminitsi mashanu kune rumwe rutivi pahupamhi hwekupisa mune zvishoma zvamafuta.
Inoputika yenguruve inotopira mune ganda rinopisa
Zvisungo:
- nguruve - 600 g;
- evha - 1 pande;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mukaka - 1 tbsp. spoon;
- upfu;
- zvinonhuwira.
Kuzadza:
- egg yolk - 1 piece;
- cheese - 20 g;
- imba yokudyira isadhi uye mayonnaise - kuravira.
Kugadzirira
Nguruve yakashambidzwa zvakanaka, yakagurwa kuita zvidimbu kumativi ose, ichinge ikarova imwe saga uye ichiikora nemiti inonhuwira. Muchikamu chega chega tinoita denga rerefu refu nebheni uye tazadza naro nekuisa. Nekugadzirira kwayo, tinokuya tafura yemasitadhi neayai yolk, kuwedzera mayonnaise nekukandira chekisi yakagadzirwa pamusoro pevhuniga grater. Amai anonongedza pamwe chete uye zvishoma nezvishoma anodurura mumukaka. Dharira mapurisa edu kubika dumplings, paniruem muupfu uye kupararira pane pani nemafuta anopisa. Fry kubva kumativi maviri kusvikira wakagadzirira uye ushumira zvinyorwa zvakabikwa namazambatayi akabikwa, mupunga, buckwheat kana saladi.
Nguruve yakashambadza escalope mune ganda rinopisa
Zvisungo:
- nguruve pulp - 400 g;
- soy natural muto - 1 tbsp. spoon;
- bhariamukivhini - 1 teaspoon;
- munyu hauna kudzika;
- pasi tsvuku paprika - kuravira;
- Provencal herbs - kana ichidiwa.
Kugadzirira
Sakanidza zvose zvinonhuwira mumudziyo: purogi yepepuru, zvinonhuwira, Provencal herbs. Ipapo tinodurura muvhinamuki yevhiniga uye soy muto wepanyika. Isai zvidimbu zvegorosi muvhenganiswa uye muvakure kuti vafambe kwenguva inenge awa. Mushure meizvozvo, isai nyama pane moto unopisa unopisa uye uwane firimu kwemaminitsi mashomanana kune rumwe rutivi kusvikira kuonekwa kwechimwe chinhu chinonakidza uye chine ruvara.
Nzira yekuti fry an escalope yenguruve mune ganda rinopisa pamwe nematato?
Zvisungo:
- nguruve rinotengesa - 800 g;
- cheese zvakaoma - 100 g;
- tomato - 1 pc .;
- zvinonhuwira;
- green parsley - for decoration;
- waini yewaini - 1 tbsp. spoon;
- mafuta ezvirimwa.
Kugadzirira
Kugadzirira kwemazembe kunotanga nekuti iyo yenguruve yevhu inoshambidzwa zvakanaka, yakaomeswa uye yakatswa. Pashure pacho, takarova chidimbu chimwe nechimwe zvakanaka, takaputirwa mufirimu, uye tinosvina kuti tive nekunwa nezvinonhuwira kubva kumativi ose. Muchidimbu, dururira huwandu hwemafuta emiriwo, uwedzere waini vhiniga uye ukande munyu wemunyu uye pasi pevhu.