Mapepa ekutik kuri margarine anokoshesa zvikuru nevakadzi vakawanda vekumba, kwete bedzi nokuda kwekunakidza kwavo kunoshamisa, asiwo nokuda kwekugadzirira kubika. Icho chinosvika pakuva mafuta akawanda, elastic and well rolled out.
Nguva shomanana pundu yemargarine
Zvisungo:
- margarine anocheka - 250 g;
- mukaka - 150 ml;
- soda zvokudya - pinch;
- kubika pfupfu yehupfu - 1 tbsp. spoon;
- Evha - 2 zvidimbu;
- shuga shoma - 0.5 tbsp. makapu;
- hupfu hwegorosi - zvinhu zvitatu;
- munyu.
Kugadzirira
Kugadzirira chidya chemargarini kune kurik, tanga kusesa pfufura pamwe chete nehupfu hwebiki kuburikidza nesueve yakanaka. Mazai akavhuniwa mumudziyo wakadzika, tinowedzera shuga yakanaka, pini yemunyu, margarini yakanyorova uye akanyatsoronga zvose. Zvadaro mudira mumukaka uye zvishoma nezvishoma mudira muupfu, muchikanya mukanyiwa. Mushure meizvi, zviisunge mumucheka wekicheni uye uzviise mufiriji kwekanguva.
Dhakira kurik pane margarine uye yogurt
Zvisungo:
- kefir low-fat - 150 ml;
- margarine - 100 g;
- upfu - zvinhu 5;
- shuga - 2 tsp.
- mvura yakanatswa - 0.5 tbsp.
- mbiriso - 25 g.
Kugadzirira
Mvura zvishoma inodziya uye inokanda mu spoonful ye shuga uye pfufura shoma. Ikoko kuisa mbiriso itsva, siya kwemaminitsi mashanu, wozodira kefir nekukandira shuga. Nyatsobatanidza zvose, kudurura zvishoma nezvishoma kufuta furawa, wedzera margarine yakakodzwa uye ufukidze zvakasununguka uye unogunzva pfumbu. Iye zvino zviputire mumucheka wakachena uye uchengetedze kwehafu yeawa paunopisa. Mushure meizvozvo, unogona kuenderera mberi mukugadzirira kwekuzadza nekuumbwa kwe kurik.
Dhakira kurik mumuchero wakasvibirira margarine
Zvisungo:
- baking soda - pinch;
- margarine creamy - 100 g;
- munyu - piniki;
- kirimu yakasviba 25% - 4 tbsp. makapu;
- upfu - 500 g;
- evha - 1 pande;
- soda zvokudya - pinch;
- mukaka - 50 ml.
Kugadzirira
Tora zvimedu zvishomanana zvakasvibirira mucheki wakasvikira, uzviise mundiro uye usiyei mazai ehuku. Uyezve wedzera margarine akadzikisa uye udire mumukaka wakawanda. Mushure meizvi, dhonzai muhuwandu hunokonzera soda shoma, pini yemunyu uye kuwedzera zvikamu zveupfu hwegorosi, zvisati zvaiswa. Isu tinodonha purasitiki yakasununguka yakasimba. Iye zvino zviputire muchero uye uzviise pane imwe nguva mufiriji. Ikoko ichanyanya kuoma, kuoma uye kuva mapurisa akawanda. Zvadaro tinozviparadzanisa muzvikamu zvakasiyana zvakaenzana, tinogadzira pie kubva kwavari uye tinotumira kuchoto.