Iyi yakaisvonaka saladhi yave iri yemidziyo yemidziyo yemidziyo kwemakore akawanda pane imwe yezvokudya zvakadai saOrivier uye kutonhora. Mudzimba wega wega ane maitiro ake pachake uye mapeji okubika "Herring pasi pehombodo." Mumwe munhu anoda kungochera mimwe miriwo, mumwe munhu - kubata. Imwe nzira kana imwe, iyi saridhe yakakwana zvachose nevakadzi veRussia avo, kunyange munguva dzakaoma apo pakanga pasina zvokudya kune mashefufu, vanogona kuvhara tafura yemabiko neboka rezembatata, karoti uye beet, uye zvishoma zvishoma zvishoma zvingangodaro. Tichakutaurira pamusoro penzira dzakanakisisa dzekuita "Herring pasi pehuto rehuto".
Makirasiki "Herring pasi penguvo yehutu"
Zvisungo:
- fillet ye herring - 500 g;
- beet - 2 pcs;;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- mazai - zvidimbu zvitatu;
- apple - 1 piece;
- onion - 1 piece;
- mayonnaise - 400 g.
Kugadzirira
Pamberi kwegadziriro yeeiii marinate, kuitira kuti irege kunyanya kuora. Kuti uite izvi, zvakanaka kuti uzvidzike uye kwemaminitsi gumi nemashanu, shandisa mvura nepuniki yevhiniga. Beetroot, karoti, mbatatisi uye mazai abika, inotonhorera uye yakachena. Kuti uite saradi yakanyanya, zvose zvinoshandiswa kunze kweaapulo, kabati pa grater yakanaka. Zviri nani kubvisa apulo pane grater yakawanda. Cheka hove dzinounganidza mumakumbo maduku. Tanga kuparadzanisa zvidimbu zve lettuce, kwete kukanganwa kupfeka chidimbu chimwe nechimwe nemayonnaise. Pasi pataisa mbatatisi, ipapo shering uye anyanisi. Zvadaro zvinouya karoti, apuro, mazai, beet. Nzvimbo yekupedzisira ye beetroot yakanyatsovhenganiswa ne mayonnaise uye yakashongedzwa nejasi rakapwanyika yolk. Heano chidimbu chekugadzirira chikamu saladi "Herring pasi penguvo yehuto."
"Herring pasi pehuto" ne gelatin
Zvisungo:
- fillet ye herring - 400 g;
- beet - 2 pcs;;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- mazai - zvidimbu zvitatu;
- mayonnaise - 350 g;
- gelatin - 15 g;
- parsley.
Kugadzirira
Kuti uite saradi iyi, gadzira mbatatisi uye karoti kutanga ubibike, uwedzere hafu yeiiiii, bhasiji bay uye munyu munyu pamwe nepepper kumvura. Mushure mokubika miriwo, inenge 300 ml yemhangura inodururira mumuggi uye inodururira gelatin mukati maro kuti irere. Beetroot mune pepa rakapetwa. Miti uye mazai, chengetai pane grater yakawanda. Apo gelatin inokura, dururira mutezi nechimwe chigadziko, uye mumusara wakasara kuwedzera mayonnaise uye fambisa zvakanaka. Wedzera zvakakwana muto nemayonnaise muzvose zvinoshandiswa kunze kwehering yakagadzirwa zvakanaka. Punch parsley uye nzvimbo pazasi kwefomu yakagadzirirwa. Zvadaro tanga kutenderera uchiisa zvigadziro, zvichipa mumwe nomumwe kuti asvike kwemaminitsi 45 mufiriji - hafu yebeet, hafu yezembatata, karoti, mazai. Itai mhete yacho uye muzadze nemuti wakasara ne gelatin. Izvi zvinogona kumira kweawa nehafu, saka zviri nani kuisa. Ikupedzisira inogadzirisa zvakasara zve mbatata uye beet. Siya saladhi usiku humwe mufriji.
Vegetarian "Herring pasi pehuto hwehuto"
Kunyange iyo inonaka kwazvo "Herring pasi penguvo yehuto" ingasafarirwa kune wese. Pashure pezvose, havasi vanhu vose sehove. Mumamiriro ezvinhu akadaro, pane saradi yezvinomera. "Herring pasi pemucheka wehodzi" zvakaoma kutumidza nekuda kwekushayikwa kwehering, asi nekuda kwekufanana kwayo, ichiri kunzi mhuka yemichero "herring under the coat".
Zvisungo:
- mbatata - 4 pcs;;
- karoti - 2 zvidimbu;
- tsvuku tsvuku - 1 pc .;
- sea ancient;
- mayonnaise (pasina mazai) - 350 g;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Miti inoswa, uye kubvisa ganda. Karoti uye mbatata kabati pa grater yakawanda, uye fodya usike anyezi. Itai zvidimbu, kuisa mayonnaise, mbatatisi, anyanisi, ipapo ikateji inodiridza nemafuta panzvimbo ye mayonnaise, ipapo karoti, mbatatisi uye beet. Kana gungwa kare risina kunyanya kunwa, saka unogona kudururira mimwe miriwo. Nyora ne beetroot mayonnaise uye uzvishongedze uri woga.