Kubatanidzwa kwemazambatane nehowa haisi itsva uye hakudi kutengeswa. Tinokurudzira kuedza ichi chinyorwa nekuita zvinoshamisa zvinonaka uye zvinotapira mubatatisi mubhuku nema mushroom. Iwe uchave wakashamiswa nekushamiswa nekutanga uye kunakidza kwekudya ichi.
Lenten mbatanidzwa yakaiswa mushwa muovheni - kamukira
Zvisungo:
- akapedza mbatata yakasviba - 720 g;
- starch 95 g;
- mushonga mutsva - 260 g;
- mafuta ezvirimwa asina hwema - 55 ml;
- onion bulbs - 260 g;
- karoti - 260 g;
- tsvuku yakasvibirira pasi-1 pinch;
- fresh parsley uye dill magidhi - kuravira;
- guru munyu - kuravira.
Kugadzirira
Mbatata mash for roulette inogona kuitwa itsva kana kushandiswa yakasara mushure mekudya kwemanheru kana kudya kwemanheru. Isu tinosanganisa starch mukati mayo uye tinosanganisa zvachose, mushure mokunge taiparadzira mumutsara wakagadzika pamashizha ematehwe akaiswa pabheka rekubika. Tinoisa basa rokupisa muchoto chinopisa uye regai ikoke kubika pamakiromita 220 nemaminitsi gumi nemashanu.
Munguva iyi tinogadzirira kugadzika kwepumburu. Isu tinochenesa uye tinopisa luchok shoma uye tinotakura makaroti, tisa miriwo mune pani yakatsvaira nemiriwo inotonhora pasina inonhuwira yemafuta uye fry, inomutsa, kwemaminitsi mashanu kusvika manomwe. Zvino wedzerai yakashambidzwa uye yakasimwa finely mushroom mushure mekumira pani rinopisa kusvikira mhepo inoputika.
Mushure mokunge bhitatini billet yakagadzirira, tinoparadzira zvakagadzirirwa kubva kune mushwa nemiriwo pairi, tinoiputira kumusoro nemiti yakawanda yakakodzwa uye tinonyatsoita kuti chigadzirwa chacho chive nemafuta, tichibetsera papepa.
Iparidzira pamusoro pepumburu yemapatatisi yakasviwa newadhiwawa mushwa usina hwekunhu hwemafuta uye uise muchoto kuti uite browning kweimwe maminitsi gumi nemashanu pakushambidzwa kwakadaro.
Mbatata inogadzirwa nemwayo, huku uye anyezi
Zvisungo:
- mbatata tubers - 980 g;
- fillet yen chifu chekuku - 220 g;
- mushonga mutsva - 280 g;
- mazai makuru makuru - 3 pcs .;
- onion bulbs - 280 g;
- gorosi wakasviwa upfu - 310 g;
- mafuta ezvirimwa asina kuvhenganiswa - 45 ml;
- rakasviba rinorima-45 g;
- tsvuku yakasvibirira pasi-1 pinch;
- fresh parsley uye dill magidhi - kuravira;
- munyu mukuru - kunora;
- Mbeu dzekumini kana sesame yekusasa.
Kugadzirira
Muzvikamu zvakasiyana, tinoisa mbatata muyunifomu uye chicken fillet panguva imwe chete. Panguva ino, isu tichatarisana nehowa neeiii. Mbeu dzakashambidzwa, dzakaomeswa uye dzakatemwa mumahwendefa. Isu tinoisa muhomwe wewaini mumoto unopisa uye tinoshandura mumhepo yose, ezvo udira mafuta uye fry zviri mukati maminitsi matatu, achikurudzira. Mabhobhu anonatswa, akachekwa mu cubes kana kwekota-maketani uye anotumirwa kunyura mune frying pani nemafuta ezviyo. Panguva ino, tinotora nyama yakagadzirwa yakagadzirwa kubva mumucheka, tatemwa mumakumbo uye tinoiisa paonisi. Mushure memaminitsi mashanu ekutsvaira, wedzera mabiko imomo ipapo uye sveturai pamwe chete kwemaminitsi mashomanana, kuchingwa nemunyu uye pasi pepisi tsvuku.
Patinenge takagadzirira uye tinotonhorera, tinosuka tubatato kubva muhombodo uye tinovadzingira kuburikidza ne grater duku kana nyama yakagadzirwa. Wedzerai kuhuta hwemazamu maviri machena, uye mapuroteni, usati wapinda muhomwe yebhari, itorere kumapuranga ane musanganisi. Tinowedzerawo munyu, bhuruu rakasvibirira, furasi yakasanganiswa uye
Tinoronga mbato inoguma yakagadzirwa pakabika pepa nechinyorwa uye inoyerera kusvika kuhupamhi hwemaundi mamita mashanu. Isu tinoparadzira zvakagadzirirwa kubva kumusoro, tinker nemakwenzi akachekwa uye kubvisa chimiro nemapumburu, tichibatsira nechepa rechechi. Itai pasi pamusoro peii yolk uye bvarurai nembeu yeesame kana mbeu yekumini.
Mushure memaminitsi makumi matatu kana makumi mana ekubika mabhodhoro emapatata pamusana wekushisa kwe 180 degrees, ichave yakagadzirira kudyiwa. Zvakakwana kungozvicheka zvikamu uye kuzviparadzira kunze kweplateti.