Zvakawanda zvekudya zvakakurumbira zveTatar cuisine. Kwemakore akawanda, akawana zvakanakisisa zvakawanikwa nevabiki, nekuchengetedza mazano makuru: kuwanda kwemiriwo, huwandu hwemafuta uye kubika pamusana wekupisa. Chimwe chezvinyanyozivikanwa zvekudya zveTatar , pamwe nelagman uye katlama , isu kubva kuchipfuwo. Yakapararira kure nekunyika yekwavo, kwete nekuda kwekusununguka kwegadziriro uye kunakidza kunakidza. Iko caloric yeza aza kubva ku beef inenge 120 kcal, iyo isinganyanyi kudya kudya kwemoyo, kuitira kuti ugone kufarira kudya kwako mune zvakawanda.
Nzira yekubika azu kubva munyama?
Zvisungo:
- nyuchi (pulp) - 0.7-0.8 kg;
- onion - 2-3 medium bulbs;
- tomato - 4-5 michero miviri;
- mbatata - 4-5 pcs. (kana 700 g);
- Makunguke akavezwa - 3-4 pcs. (kana 300 g, inogona kunwa);
- garlic - 2-3 cloves;
- tomato paste - 110 g;
- hupfu hwegorosi - 2 tbsp. l.;
- munyu;
- tsvuku tsvuku;
- chivara chemasango - kuravira;
- mitsva miviri - yekushongedza.
Zvokudya zvenyika zvinogara zvichigadzirwa zvishoma nezvishoma, kubva kune rimwe chizvarwa kusvika kune rimwe chizvarwa, uye ndiro imwechete inogona kusiyana zvishoma zvichienderana nemitemo mumhuri. Saka, mudzimai weimba imwe neimwe angangomupa kamukira kuti apike aza yemombe, nokuti haifaniri kutarisa zvakaringana zvezvikamu zvose, uye zvimwe zvezvikamu, somuenzaniso, nyanya yemafuta kana hupfu, zvingasava zvachose. Chinhu chikuru apa ndechokucherechedza kuenzana kwekudya uye mbatatisi, nekuita zvakanaka kugadzira, kuuya kune izvi nemweya. Ipapo iwe pachako uchawana azu inonaka kubva kuchipfuwo.
Kugadzirira
Usatya nezita rezaza rebeef - iro recipe iwe uchanzwisisa pakutanga.
Ngatitangei nekugadzirwa kwezvinhu. Nyama inofanira kucheneswa pane dzose tendon uye mafirimu, zvichisiya chete nyama nyoro. Iyi tsvina inonyatsogadziriswa mumabhodhoro maduku, anenge ane minwe yakawanda. Dura zviri nani kuburikidza nehutanda - ipapo nyama yenyuchi ichava yakanyanya kunyorova. Nyama inodururira munyu uye pepper uye nekuisa pfupa pfupi: ikozvino tichabata neeiii. Zviri nani kuti udzicheke muhafu yezvindori, saka ndiro inotarisa maitiro akawanda, fry zvishoma mumafuta emiriwo. Apo anyezi akawana muvara wegoridhe, tinowedzera nyama kune iyo, uye kuitira kuti ive yakafukidzirwa ne nyore nyore kutsika.
Panguva ino, gadzira muto: tomate pasina ganda rakabvongerwa pa grater, achiita kuti ive mhando yakaenzana. Pano tinodurura gorosi yakakoswa, wedzera tomato paste. Kunyangwe, iwe unogona kuita pasina pasita: iyo inowedzera kuwedzera kwekupfeka uye kusuruvara, asi kana iwe usingadi - ngatitei pamatato. Iyo yakawanda inogadziriswa inodururwa mukaini inopisa ne nyama yakakangwa, kuwedzera mvura kana zvichidikanwa, kuitira kuti nyama izere zvakakwana nemvura, yakanyatsovhenganiswa uye yakabikwa pamhepo yakadzika kusvika hafu yakagadzirirwa.
Kunyange zvazvo nyama iri kunetseka pasi pechipupuriro, ngatitarisei makucheka uye mbatata. Tinovachenesa kubva paganda uye tavacheka muzvidimbu zviduku - mbatatisi zvishoma kudarika makomkoro. Mbatatisi, zvakare, nokuda kwekutanga zvakabikwa zvakasiyana-siyana-saka zvigadzirwa zvose zvichengetedza kuravira kwazvo, pasina kutendeukira kuhutu hwakawanda. Muzhinji, kugadzirirwa kweza kubva kune nyuchi ndiyo nzira yakajeka, zvinotora nguva inenge awa,
Panguva ino nyama inofanira kunge iri munguva. Kuita kuti azu irambe yakaoma, tichaita mhando yakajeka: tsvina upfu muchinguva chiduku chemukaka wakaumbwa apo nyama yakaiswa kunze. Iye zvino tinotumira mapukisi uye tinononoka nyama, tiende kune imwe maminitsi gumi pamusana wekupisa, uye pakupedzisira tinowedzera mbatata kune patafura inowanzopisa. Kana iwe uchida tora yakawanda-ikozvino iwe unogona kuwedzera girasi reja uye chikamu chechipiri chepisi tsvuku. Izvo zvinenge zvose, zvinoramba zvakamirira imwe maminetsi makumi maviri, uye aza yako yebeef ne gravy yakagadzirira kuenda kumahwendefa.