Kana iwe uine mukana wakawanda kutenga zvitsva kana kuti zvitsva feredhe herring, unogona kubika gumi nemaviri zvinonaka. Zvisinei, kuunganidza, kushambadzira, kunyanya kusvuta, kunotora nguva. Tinobva takabikwa tichienda kuChinese neDutch, uye isu tichashandisa teknolojia yezvokudya zvekumaodzanyemba. Iye kubva kunhering muchiKorea - ndizvo zvakagadzirwa nokukurumidza uye nyore.
Hapana mari yakawedzerwa
Iko mari yakawanda uye yakasarudzwa ndeyekubika hea kubva kune herring muKorea nemarroti. Tichashandisa musanganiswa wezvirimwa zvinotengeswa zvakatengwa muchitoro muKorea style, sarudza zvakanakisisa, asi pasina munyu.
Zvisungo:
- defrozen (zviri nani, zvechokwadi, itsva) herring - 2 pcs;;
- karoti - 2 pcs. the average size;
- onion medium - 3 pcs;;
- musanganiswa wekunwa nemafuta - 1 teaspoon ine slide;
- munyu - ½ tbsp. makapu;
- garlic - 3-4 wedges (zvichienderana nekuoma kwayo);
- mafuta anokonzerwa newaini ye-sunflower, asina kufananidzwa - 1/3 mukombe;
- vhiniga yakachena 9% kazhinji - ½ cup;
- vhiniga balsamic thick or soy sauce - 2 tbsp. spoons.
Kugadzirira
Kukuudza iwe kuti ungaita sei herring muKorea. Chokutanga, hongu, tinocheka herring (tinoshambidza, tinobvisa mazamu, tinobvisa misoro, miswe, mapepa). Kuchera hove chinhu chisinganyatsobatsiri, unoda kubvisa mapfupa ose, kuitira kuti pane imwe tsvina yakachena, yakaonda zvishoma-3-4 mm kune chitunha. Isu tinoisa hove mugirazi kana kuisa chigadziko uye kudira vhiniga. Kwehafu yenguva, funganya kaviri, zvino geda. Isai anyanisi, ucheke nemarin'i akapfava, akarekwa nekaroti uye herring. Sakanidza bhotela, munyu, zvinonhuwira, zvakasungirirwa kuburikidza nemushonga wegoriki uye ushamwari kusvikira unhu hwakasimba hunooneka. Dururirai musanganiswa wedu, wedzisa soy sauce kana balsami uye tarisira kwehafu yeawa. Kushungurudza. Tinodzokorora katatu. Sezvaunogona kuona, herring inongova nyore, hove yekukohwa muKorea hakudi nguva kana mari huru, uye ndicho chikonzero vazhinji vanozvifarira.
Zviri nyore zviri nyore
Kana mutsva kana mutsva inenge yakanyanyisa echando haigone kutengwa, gadzirira imwe imwe kudya. Iye kubva munyuji wehairy muKorea - zvinonakidza zvinonaka uye zvakajeka.
Zvisungo:
- yakanyanyisa salted Atlantic (somuenzaniso, Norwegian) herring - 0.6 kg;
- akagadzirira "Korean" karoti - 100 g;
- bhuruu anyanisi (mapepa chete) - 1 bunch bunch;
- mbeu yeSesame - 2 tbsp. spoons pasina slide;
- lemon nechepurupa - ½ pcs;;
- isina mafuta mafuta e-sunflower - 2 tbsp. makapu;
- sauce quality soy - kuravira.
Kugadzirira
Tinoparadzanisa shering (iwe unogona, zvechokwadi, kutenga chigadzirwa chakagadzirirwa, asi unhu hwahwo hwakaoma kutarisa kupfuura hutano hweharing rose). Fikiti yakatemwa mudiki cubes kana mabheji. Muchikanda tinowedzera hove dzedu, karoti, eonic yakagadzirwa zvakanaka. Bhatanidza bhotela, soy sauce, jisi remuoni. Isu tinosanganisa zvose zvinoshandiswa nekupfeka. Tinomushandira iye kubva kunhering muKorea, yakasaswa nembeu yeesame, nechingwa kana croutons.