Muvengi mukuru wechinhu chero chipi zvacho chigadzirwa ndiro oksijeni, iyo inokonzera zvakananga kuparadza (oxidize), uye muvengi mukuru we oksijeni, uyewo, mafuta. Kubva ipapo, hazvishamisi, sei zvinowanzoshandiswa kuchengetedza nyama (kunyanya pates uye confit, izvo zvinogona kuchengetedza kutsva pasi pekiki yamafuta kwenguva refu), pamwe nemiriwo. Mune mapeji ari pasi apa tichagoverana newe mazano pamusoro pekuti ungachengetedza sei matatisi kwechando chose, uye kune zvimwe zvose unovapa tambo isina kunakidza uye kunhuhwirira nerubatsiro rwemafuta emiriwo.
Tomato Recipe nemafuta uye Zuva reSarudzo
Zvisungo:
- zucchini - 4 pcs;;
- eggplant - 3 zvidimbu;
- tomato (huru) - 7 pcs;;
- thyme - 1 branch;
- garlic - 6 denticles;
- mbuu - 4 tbsp. makapu;
- munyu - 1 teaspoon;
- mafuta omuorivhi kana mafuta e-sunflower - 1 tbsp.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Miti inotemwa muzvimedu zvakakura uye inopfeka tereyi yekubika. Tinoparadzira garlic yakakodzwa pamusoro, kuparadzira mashizha e thyme, zvakanaka yose munyu, inosvina juisi nemarori. Tinobika miriwo kwemaminitsi makumi mashanu, uye tobva taiparadzira pamusoro pemvura yakachena uye yakaoma, izere nemafuta uye isimbise zvakasimba.
Chengetedza miriwo mumafuta inofanira kunge yakanatswa, uye usati washandisa chirongo chacho zviri nani kudziya kusvika kutsivheni.
Kufamba marashi nemafuta ezuva
Zvisungo:
- tomato;
- bay mashizha - 4 pcs;;
- anyanisi - 3 pcs;;
- pepasi mutsvuku - 2 tsp.
- pepper inotapira - 1 teaspoon;
- munyu - 2 tbsp. makapu;
- vhiniga - 1/4 yechinhu;
- mafuta ezvirimwa - 1/4 tbsp.
Kugadzirira
My tomato akaomeswa uye akachekwa nehafu. Tinocheka anyanisi nemhete dzakasvibirira. Pasi payo tinoparadzira mashomanana eonikisi, tiavhare nematato, akarara pasi, uye dzokorora zvikamu kusvikira tazadza zvose zvinogona. Nguva nenguva, pamwe chete neeiiiiiiiii, muise peas madiki mashoma uye anonhuwira anonhuwira. Uyai kune chemota mvura, uwedzere munyu uye vhiniga, uye wodira zvidhinha pedyo nemapfudzi, zororo rose rakazara namafuta emiriwo.
Pickling tomato nemafuta ezuva
Zvisungo:
- tomato;
- anyanisi - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- garlic - 1 musoro;
- pepper peas - kuravira;
- bay leaves - 6 pcs;;
- shuga - 6 tbsp. makapu;
- munyu - 3 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
Kunyorerwa uye kushambwa tomato kunotemwa nehafu. Tinocheka anyanisi nemhete, uye pepper inodonhedzwa kubva kumucheto nembeu uye ichicheka kuita zvidimbu. Tinoisa miriwo yose mubhodhi nematanda, kwete kukanganwa kudururira zvidimbu nemapetekisi maviri emucheka wepusi uye zvigunwe zvegashiki.
Kubva pamamita maviri emvura kubika bhine, kuwedzera munyu, shuga uye bay mashizha. Pangosanganisa mapira, uye makirasi e shuga nemunyu zvinoputika, unogona kudururira zviri mukati memateke, asi kwete zvakakwana, kuitira kuti pave nechinzvimbo chemafuta. Zadzai matata namafuta emiriwo, sterilize uye muvhare mitsara.
Zuva-dzakaomeswa tomato muoli yezuva
Zvisungo:
- tomato;
- garlic - 1 musoro;
- anyanisi - 1 pc.;
- mafuta omuorivhi;
- munyu, pepper - kuravira.
Kugadzirira
Ovheni inopisa kusvika 120 ° C. Tinovhara bhaka rekubika kubika nekabika pepa. Tomate ndeyangu, yakaomeswa uye yakagurwa muhafu kana roga. Isai tomate pamateyi ekubikira, uye nzvimbo inotevera anaion uye garlic musoro, izvo zviri muganda. Tsvina zvinhu zviri mubhapiti nemafuta, munyu, pepper uye uise zvinhu zvose muvheni kwemaawa matanhatu. Apo tomato yakaomeswa, edzai neeiii uye garlic mumiti uye mudira mafuta. Tinochengetedza mufiriji.