Pate (pate) inowanzozivikanwa yezvokudya zvakadai se terrine kana pate, inongova chiitiko cheFrance chekuita. Nyanzvi dzeFrance dzekuchira uye gourmets dzinosiyanisa zvitatu zve paté uye zvakasiyana siyana zvezvipenyu uye subspecies. Inogona kushandiswa kubva pane chimwe chinhu (yakabva panyama, hove, mushwa, miriwo), yakabikwa muchingwa (kusanganisira tartlets) kana muzviyeuchidzo zvakakosha (nenzira ye terrine). Pate muhupfu inogona kushandiswa mumiti inotonhorera uye inotonhora, yakabikwa mucenicic forms - chete muchitonho. Tartlets dzinowanzogadzirwa kubva kune sandy (kana kuti zviri nani) dzakakonzera chikafu chisina kunyorerwa (unogona kushandisa akagadzirirwa-kana kugadzika uye kubika ivo pachavo).
Pate ye nyama nehuku chiropa uye cognac
Zvisungo:
- pasi-fat fat pork - inenge 200 g;
- brisket yenguruve yakabikwa mafuta - 200 g;
- chicken fillets asina ganda kubva pamahudyu kana mazamu - anenge 200 g;
- chicken chiropa - inenge 200 g;
- anyanisi - 2 pcs;;
- mustard dijon - 1 tbsp. spoon;
- kamuki chaiwo dairy;
- cognac - 5-80 ml;
- pasi yakaoma zvinonhuwira (zvinonhuwira pepper, nutmeg, clove, coriander, nezvimwewo).
Kugadzirira
Chicken uye nyama yenguruve ngatitenderei nenyama grinder. Brisket ichachekwa sechando, uye tichaderedza imwe mafuta akawanda mune pani inopisa. Fry the anyezi yakagadzirwa zvakanaka kusvikira chiedza chegoridhe chiri muvara. Wedzera chiropa chiropa . Fry tose pamwe chete, kutenderera spatula, uye kusungurudza nezvinonhuwira, kufukidza chifukidzo, kwemamwe gumi nemaminitsi. Ita zvinyorwa zvepani rinopisa uye zvishoma nezvishoma urove blender, usingatungamiri kuhutano (unogona kushandisa grinder nyama neruzha guru).
Sakanidza pork chicken yakasungwa ne hepatic onion mass. Wedzera musadhi, kamuki kadiki uye cognac. Zvose zvakanyatsobatana, kana zvichidikanwa - munyu. Kubatana kunogona kugadziriswa nekuwedzera kikafu kana korosi (starch). Ipapo iwe unogona kubika paté mune chimiro chakakura chose, chiisimbise nechisviniro kana kuti chifukidze nechifukidzo, kana kuisa huwandu huchiita mumatartlets. Bika pane ushuhuro hwe 180-200 degrees C kwemaminitsi anenge 40-60. Kana yakabikwa mu tartlets - unogona kusasa ne grated cheese uye kupfekedza nemazana mashizha emuorivhi. Kana iri muhuwandu huripo - kutanga hwakanaka, zvino bvisa uye ucheke zvidimbu.
Pate of sprats uye mushroom
Zvisungo:
- sprats - 1 bhangi;
- itsva oyster mushroom - anenge 300 g;
- yakabikwa mbatata - 2-4 zvidimbu;
- zvinonhuhwira zvakaoma;
- chaiwo dairy cream;
- miorivhi isina mapako - 10 pcs.
Kugadzirira
Tinotora mahwendefa kunze kwemuti uye tinoaisa pamusero kuti abvise chero mafuta akawanda. Kushambidza mushroom kunogunun'una uye kudonha nebanga hakusi zvakanyanyisa. Zvitsva, mushwa, maorivhi uye mbatata yakabikwa zvinoshandiswa mu blender kusvika kusangana. Wedzera zvinonhuwira. Cream uye mbatata yakabikwa inodzora kuwanda. Dzadza huwandu hwakawanda hunokonzera tartlets uye ubike mukati mevheni kwema 25-30 maminitsi. Pate inoshandiswa nefurafura yewaini.