Samsa inyeredzi, nekuda kwekuti iwe unogona kuzivana nevakakurumbira veku Uzbek. Nyoka dzeprispy dzakagadzirwa kubva muchingwa chisina kuviriswa dzakagadziridzwa uye inotanga kushandiswa mumutton yakasarudzwa muzadziro, nhasi mamwe marudzi e nyama uye kunyange michero yakanaka inogadzirwa inogamuchirwa, uye mabasa echechi tandoor anoshandiswa nyore nyore nechoto.
How to cook samsa?
Samsa inzira yekubika vapamidzi vakawanda veku Uzbek. Muzvokwadi, iyo inotyisa uye ine zvizere zvakasiyana. Chikoro chekuzadza chakakodzwa gwayana, mafuta akazora, anonisi uye zvinonhuwira. Iyo inenge yakabviswa kubva muupfu, mvura uye munyu, yakagadzirwa zvakanaka uye yakasungirirwa. Zvigadzirwa izvi zvakabikwa pahutano hwepamusoro kusvika pamoto.
Zvisungo:
- gwayana - 450 g;
- onion - 700 g;
- mafuta - 100 g;
- mvura 250 ml;
- tsvuku tsvuku - pinch;
- upfu - 650 g;
- mafuta - 60 ml;
- sesame - 35 g;
- munyu - 5 g.
Kugadzirira
- Knead the dough kubva muupfu, mvura uye munyu. Siya kwemaminitsi makumi mana.
- Kuzadza kwema samsa kunofanira kutemwa nemunhu: bvisa muton wegwayana, onion uye mafuta, nguva.
- Dura hlama muzvikamu, imwe neimwe inopera.
- Tanga uye ita.
- Gadzira mafuta nemafuta, shandisa mbeu yesame.
- Samsa chikafu chakabikwa kwemaminitsi makumi matatu pa 250 degrees.
Samsa Uzbek
Dhaka reSamsa chirongwa cheUzbek uye chaunogona kugadzirira machira echechi. Nheyo yezvikamu ndeyekuti: hupfu, mvura uye munyu. Chinhu chakakosha ndechokuti musanganise zvakanyanya masero uye uwane huputi hwekukanda nekuuputira zvakawanda. Nzira iyi ndeyotevera: mapepa emafuta anoiswa mafuta, akapararira nemurwi, akaiswa mumupumburu, akacheka uye zvakare akaiswa.
Zvisungo:
- upfu - 700 g;
- mvura - 200 ml;
- munyu - 5 g;
- evha - 1 pande;
- mafuta - 100 g.
Kugadzirira
- Kugadzirira samsa kunotanga nekukanya hupfu: mumvura inodziya, kusanganidza 100 g emafuta, munyu uye evha.
- Wedzera upfu, bvisa pfu.
- Gurai muzvikamu zvitatu.
- Rimwe roga roga uye mafuta.
- Isa muhuni, pfugama uye ucheke zvidimbu zve 1.5 cm.
- Bvisa zvidimbu uye uzviise.
Samusoni kubva pamapfudze asina kunaka
Samsa kubva kugadzirwa rakagadzirirwa rakagadzirwa zvakanaka inzira yakanakisisa yekufarira imba yakagadzirwa chikafu cheAsia pasina basa rakawanda. Iwe unongoda kutema hura muzvikwereti, uite zvinhu zvayo, gadzirisa mitsetse kuti uite zvigunhatu, uye gadzira maminitsi makumi matatu pa 200 degrees. Kuchengetedza zvishandiso kubva pakuita nyama nyama, gadzira nyama noruoko.
Zvisungo:
- mhondi - 500 g;
- Nzombe - 250 g;
- nguruve - 250 g;
- onion - 500 g;
- a clove of garlic - 4 zvidimbu;
- Evha - 1 pc.
Kugadzirira
- Nyama, anyanisi uye garlic choka uye musanganise.
- Sora mukanyiwa, uduke muzvikwereti.
- Tanga uye ita.
- Shandisai jai rakarohwa.
- Samsa chikafu chakabikwa pamadhora makumi maviri nemakumi maviri.
Samusoni akagadzirwa nemafuta anokonzera nehuku
Samsa nehuku inenge yakasiyana-siyana, inoratidzwa nekusvika kwayo uye nyore. Iwe haufaniri kutarisa gwayana rakajeka kuti uwane kuzadzwa kwemajisi - kwete nyama inonaka uye ine utano nyama inenge yakagadzirisa zvakakwana chigadzirwa chinodhura. Ichi chikafu chakakodzera kumamese ezuva nezuva, sezvo zvigadzirwa zvose zvinogona kutengwa pachitorosi chiri pedyo.
Zvisungo:
- chicken fillet - 650 g;
- anyanisi - 250 g;
- mafuta - 150 g;
- upfu - 600 g;
- mvura 250 ml;
- vhiniga - 25 ml;
- munyu - 5 g.
Kugadzirira
- Anyanisi, fillets uye 50 gm emafuta okuputika.
- Knead the dough kubva muupfu, mvura uye vhiniga.
- Gurai mukanyiwa muzvikamu, rimwe nerimwe roga muupfu uye mafuta 100 g emafuta.
- Vhura zvidimbu mumurwi, pinda mumupumburu, ucheke muzvimedu.
- Bvisai kunze, zvinhu, fungai.
- Bika kwemaminitsi makumi maviri pamadhora makumi maviri.
Samsa ne puff pastry cheese
Samsa nechesi inonaka uye inonaka inofadza, yakafanana neyekudya yeUzbek chete nekugadzira bundu. Nhasi shanduro yakakurumbira uye inokodzera kunyatsotariswa. Mushonga unenge wakabatanidzwa zvakakwana pamwe nemabhesi. Mhando yakadaro yakanyatsoenderana zvokuti kunyange muhutu hwakatsvuka chigadzirwa hachikanganisi maitiro ake.
Zvisungo:
- upfu - 450 g;
- mvura 250 ml;
- mafuta - 120 g;
- munyu - 5 g;
- Suluguni cheese - 350 g.
Kugadzirira
- Knead the dough kubva mumvura, upfu nemunyu.
- Svetera kunze, ugoisa mafuta, pinda mumupumburu.
- Cheka muzvikamu, mupumburu uye zvinhu ne grated cheese.
- Fomu uye bheka kwemaminitsi makumi maviri pa2 degrees 200.
Samsa ane pumpkin
Samsa ane pungu muUzbekistan inokosha yeCentral Asian cuisine uye inoratidzwa nenzira dzakasiyana-siyana. Mumwe wavo anonzi Europeanized, uye akafukidzwa pamakumbo embudzi, izvo zvinoita kuti bundu rakafanana nembiriso. Kusiyana nechekupedzisira, hazvirevi "zororo" uye inobuda pakarepo. Nokuti kuzadza kwakanyanya kukodzera Muscat pumpkin.
Zvisungo:
- upfu - 400 g;
- mukaka wakavhenganiswa - 250 ml;
- mafuta - 40 ml;
- soda - 1/2 teaspoon;
- munyu - 5 g;
- maspir of pumpkin - 700 g;
- onion - 3 zvidimbu;
- hops-suneli - 5 g;
- yolk - 1 pc.
Kugadzirira
- Pukisa pungu uye anyezi uye uzviise kunze kwemaminitsi gumi. Mwaka.
- Mumukaka wakavhara, kuwedzera mafuta, soda, munyu uye upfu. Knead the dough.
- Iparadzanisa huwandu muzvikamu makumi maviri, hurumidze.
- Tanga, tsunga, gira ne yolk.
- Samusoni bungu ndiro recipe iyo iyo michero yakabikwa kwemaminitsi makumi maviri pa200 degrees.
Samsa ane nyama yakadyiwa
Samsa nenyama ndiyo inowanzobika kubika. Nenzira, nekuda kwekupa juiciness, nyama inotemwa kuita zviduku. Nezvinosiyana zvakasiyana-siyana zvemarepeti, zvinobvumidzwa kuisa chigadzirwa chacho ne nyama yakadyiwa, kusati yambosvibisa nyama neeii mu nyama grinder. Kune nyama kana kubika kusina kuoma, mvura inotonhorera inowedzerwa kune zvidye.
Zvisungo:
- upfu - 600 g;
- mvura inopisa - 50 ml;
- mafuta - 120 ml;
- Evha - 2 zvidimbu;
- munyu - 5 g;
- bhotela - 60 g;
- kubika poda - 5 g;
- Nzombe - 400 g;
- onion - 2 zvidimbu;
- mvura - 40 ml.
Kugadzirira
- Sakanidza upfu neupfu hwebibiki, marudzi maviri ehotela, mazai uye munyu.
- Dururirai mvura inopisa uye musanganise hlama.
- Nzombe ine uta mupumburu munyama grinder. Wedzera mvura kune yakakosha.
- Dura mukanyiwa, mupumburu, kuzadza, fomu uye kubika kwemaminitsi makumi mana pa200 degrees.
Samsa ane mbatata
Samsa muchoto ndiyo nzira yemazuva ano, nekuda kwaungashandisa chero chinhu chipi zvacho, kuve nechokwadi chokuti ichagara yakanyatsogadzirwa. Imwe shanduro yemari ye samsa nemapatata inofadza madzimai nemadzimai e nyore kubika, nokuti zvinhu zvose zvinodiwa: gadzira miriwo yakasvibirira, kuwedzera mafuta ane mafuta uye, kusanganisa, kuvhara muhupfu.
Zvisungo:
- upfu - 600 g;
- mvura - 200 ml;
- evha - 1 pande;
- mafuta - 60 g;
- mbatata - 6 pcs;;
- onion - 3 zvidimbu;
- mafuta - 200 g.
Kugadzirira
- Sakanidza upfu neupfu kubva muupfu.
- Mbatatisi, anyanisi nemafuta zvakagadzirwa mumakumbo.
- Dhawi rakaoma, mafuta.
- Cheka muzvikamu, zadza, uite mavara matatu.
- Bika kwemaminitsi makumi mana pa 180 degrees.
Samsa kubva pavash
Samsa kumba anogona kufadza kugadzirira nekukurumidza, kana panzvimbo yekuedzwa kushandisa svashine yakashata. "Ravi" recipe ichakubvumira kuti utsungirire ndiro iyo mumaminitsi makumi maviri: unofanira kudzvora chingwa chepita muzvikamu, gira chimiro nevha yakarohwa uye, uise mutsva, kunyatsoderedza midzi. Mushure me - fry kusvikira usine pani.
Zvisungo:
- minced nyama - 350 g;
- onion - 2 zvidimbu;
- lavash - 3 pieces;
- evha - 1 pande;
- mafuta - 80 ml.
Kugadzirira
- Muchidimbu, wedzerai onion, knead.
- Bvisa lavash muzvikwereti.
- Shandisai mhirizhonga nemazai. Isa kunze kuzadza kubva pamucheto.
- Ivhara zvigadziro nehafu ye pita chingwa.
- Fry mu pani.
Samusoni mugomba rinopisa
Recipe samsa kumba kunopa panzvimbo yekubika muchoto, fry midziyo mupu inopisa. Iyi nzira ichaderedza nguva yekubika, kuzadzika kwemavara matsvuku, kutenderera kwegoridhe uye kuchengetedza juiciness yekuzadza. Chinhu chikuru ndechokudziya huni yemafuta zvakanaka uye kuongorora kupisa kwaro panguva yekucheka.
Zvisungo:
- mhondi - 500 g;
- minced nyama kubva mutton - 300 g;
- onion - 2 zvidimbu;
- zira - pinch;
- mafuta - 150 ml.
Kugadzirira
- Muchidimbu, wedzerai anyanisi, zvinonhuwira.
- Dura poda muzvikwereti, zuza, ita.
- Samsa Fried chikafu umo chigadzirwa chacho chinobikwa muzinga rinopisa mumafuta.