Kune avo vanoda kuisa mucheka unofadza zvisinganyanyi kunyutiwa, tinogadzira mapepa umo tinotsanangura zvakanyatsonaka kuti tingaita sei kuti tive nemafuta akanaka uye zvakanaka munyu hove pamba.
Recipe ye freshly salted herring
Zvisungo:
- chando chakanga chine herring - 3 pcs;;
- kicheni yemunyu - 100 g;
- musanganiswa weperesi - 0,5 tsp;
- mafuta ezvirimwa - 0,5 zvinhu;
- kunwa mvura - 0.5 tbsp.
Kugadzirira
Zvitunha zvakatsvaira zvinoramba zvisingasviki hafu yeawa, uye zvino tinovacheka . Tinobvisa misoro isingakoshi, kunyatsobvisa ganda, tibvisa mapepa uye tibvise zvakananga kubva pamugwagwa pane imwe chikamu chekutanga chehove yehove, uye kubva kune yechipiri tatove takaparadzanisa rwizi nemapfupa anokosha. Fleshki yakagadzirwa muzvidimbu zvakanakisa, imwe neimwe yatakanyura kumativi ose maviri mukicheni yekicheni, yakasanganiswa nemusanganiswa wepilisi. Uyezve, zvikuru kwazvo tinovaisa mupurasitiki kana girasi regirazi uye tinodururira mutsara wakaiswa nemafuta anonhuwira anonhuhwirira. Zvino izvo zvikamu zvose zveharing zvakafukidzwa nemvura, tinowedzera kwavari mvura shoma shoma uye, nekuvhara chigadziko, tinotumira kune firiji kwemaawa masere chete. Zvadaro shenura hove dzose uye usati washandiswa zvakare usasa mafuta.
Sero rinotapira rinotengesa kumba
Zvisungo:
- big herring - 2 pcs;;
- mvura - 1,2 l;
- pepuru (inonhuhwirira, yakasviba) - yeperesi 6;
- kicheki munyu - 5 dessert spoons (ine slide);
- granulated shuga - 2 tbsp. makapu;
- clove - 2 buds;
- laurel leaf - 4 pcs.
Kugadzirira
Dururirai zvakakwana mvura yakachengetwa muguchupu. Dururira shuga yakanaka, teji yekicheni yemunyu uye uise brine pane yakabatanidzwa kubika ndiro. Apo paanotanga kubika zvakanaka, tinowedzera mashizha emakwenzi, mashizha nemashizha. Mushure memaminetsi mashanu, bvisa zvinhu zvose kubva patafura uye uise panzvimbo inoshandiswa muchero
Tinoparadza zvachose herring. Isu tinoparadza ganda guru remusoro, kubvarura mudumbu, kubva kwatinobvisa matumbo ose, kutema mapepa nemakumbo, kushambidza chitunha chega chega nekuchicheka kuva akanaka, kwete zvidimbu zvikuru.
Isu tinoisa hove dzose muhombodo yakasununguka uye tinoifukidza kusvika kumucheto wechikamu chekupedzisira chinonhuwira, chinonhuwira chinonhuwira. Isa chifukidzo uye uise ndiro mufiriji, uye shure kwemaawa gumi nemashanu inogona kutora samuenzaniso kubva kunhevedza yedu yakanaka kwazvo yakarungwa.