Nzombe yakagadzirwa nemiriwo uye mbatata

Chinhu chakanakisisa chekudya kwemasikati kana kudya kwemanheru ndechikafu chinogadzirwa kubva kune imwe nyama pamwe nekuwedzerwa kwemazamu uye nemhando dzakasiyana siyana yemiriwo. Chokutanga, yakabikwa, uye ipapo inenge yakagadzirirwa zvidimbu zve nyama mumuchero unotapira uye wakamukira, kuwedzerwa nemiriwo inoita chisina kunzwisisika. Miti yakagadzirirwa iyo ndiro inogona kuchinjwa zvichienderana nekuda kwako kana kuwanika kwezvinhu zviri mufiriji. Mimwe miriwo inogona kushandiswa nevamwe, kana kuibatsiridza nesidhi. Rimwe remiti inonhuwira haisiwo mutemo. Mune mhaka ipi zvayo, chigumisirocho chokwadi chichafadza iwe nevanoda.

Pasi mumagariro edu, tichakuudza zvakajeka kuti ungagadzirira sei izvi zvinoshamisa dish.

Recipe yezvokudya zvemombe uye miriwo uye mbatata

Zvisungo:

• Nyuchi yemombe - 550 g;
• mbatata - 500 g;
• young zucchini medium size - 1 pc .;
• Bulgarian sweet sweet pepper medium size - 3 pcs;;
• medium-size tomato - 4 pcs;;
• karoti maduku - 2 pcs;;
• onion wepakati size - 3 pcs;;
• garlic - 5 meno;
• mutsva dill mashizha - 1 bunch;
• Fresh green parsley - 1 bunch;
• tomato paste - 70 g;
• pasi coriander - kuravira;
• laurel mashizha - 2-3 zvidimbu;
• pasi pepisi tsvuku - kuravira;
• Munyu - kunwa;
• mafuta ezvirimwa okugadzira.

Kugadzirira

Mipu yenyuchi inoshambwa, yakaomeswa nemapurasitiki mapepa kana napkins, yakagurwa kuita zvidimbu zviduku uye fry mune frying pani nemafuta yemafuta kusvikira zvitsvuku. Zvadaro uise anyezi yakakanganiswa uye anyanisi akachekwa uye mahwendefa kana mashizha ane karoti, fry kune imwe maminetsi matatu kusvika mashanu.

ChiBulgaria chakanaka uye pepper yakasvibiswa inodonhedzwa kubva ponytails nembeu, kutemwa mumakumbo uye mashizha akaenzana, pamwe chete, tinosasa garlic ane mahwendefa maduku uye tinokandira zvose muzinga rinopisa ne nyama, anyanisi uye karoti. Fry maminetsi maviri, wedzerai tomato paste, fungai uye regai mamwe maminitsi mashanu, achiita kuti dzimwe nguva.

Tinocheka zukini yakashambidzwa nemabhuru maduku uye tinoiisa muhukuru hwakakodzera. Ikoko tinotumira peeled uye sliced ​​mbatata. Utamatisi yakanyorova nemvura yakatsvaira, bvisa ganda, richeke kwete guru kwazvo, rikande kune mamwe mimwe miriwo uye isanganise. Tinotumira pano izvo zviri mukati megango, kuwedzera zvose zvinonhuwira uye munyu, vhara mumikombe mbiri yemvura, sanganise, uifukidze nechivharo uye uchitumire kuchitofu yemoto wakasimba. Mushure mokubikira, tinoita moto zvishoma pasi pevhare uye kugadzirira maminitsi makumi matatu nemakumi mana. Kwemaminitsi masere usati wapera kugadzira, gadzira mutsva mitsva yemadheri uye parsley uye musanganise.

Isu tinoshumira nyama yemombe uye mbatatisi nemiriwo mune fomu inopisa, sezvokudya zvakazvimiririra, kupfekedza nemashizha emvura.