Nyaya yevadzimai vanosarudza, rudzi rwei nyama yekubika ivo, vanowanzosarudza huku. Uye hazvishamisi, nokuti ndiyo inokurumidza kugadzirira uye nguva dzose inoshandura mvura, ine nyoro uye inonhuhwirira. Kunyanya mazuva ano unogona kutenga chero chikamu chinonakidza chebhiri rino rakanaka, zvakasiyana. Nhasi tinoda kuisa pfungwa dzako pamucheche wehuku, iyo inoratidzika seganda guru, chigadziko chakachena chenyama chena, chisina mapfupa. Iwe unofungidzira: rudzi rwemhando ipi ruchazobuda, kana mukaka uyu uri kubikwa muchoto uye ukavharwa muuori! Tichaitei newe.
Recipe yenzanga yakakosha yekuku mumapehwe, muchoto
Zvisungo:
- chicken chifu - 1 chikamu;
- salted soy sauce - 20 ml;
- mayonnaise - 2 tbsp. makapu;
- pasi pepper - 1 pinch;
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
Pasi pemvura inotonhora inosviba, gezai mukaka wekuku uye muumise netauro kana tauro. Tinoipisa zvakanaka nemuchero weyesi soaiti, uye pamusoro ne mayonnaise, pepper uye tinoenda kunoshamba kwemaawa masere matatu kusvika matatu.
Bvisa chikamu chakanaka chepombi kuitira kuti chikwanise kunyatsogadzirira nyama yedu, uye chigadzirisa zvakanaka nemafuta emichero. Pakati penhizha racho, tinoisa chifuva chakatonhorera, simbisa mitsetse uye tanga kuvhara nyama yedu, tichidzikatira zvakasimba pamwe chete. Isu tinoparadzira envelopu, iyo yakagadzirirwa, mukapu inopisa. Takaisa muchoto, iyo yakanga isati yatengeswa kusvika kuma19 degrees uye yakabikwa zvose, kwemaminitsi 40-45.
Nguva yakazara yekugadzira yakadaro yakasviba yakasviba yakabatwa chifu yakavharwa mubipi uye yakabikwa muvheni inotora maawa anenge mashanu, asi tenda ini, ndiro iyi inokosha.
Nyorera nyama inenge yakasvibirira muhovheni
Zvisungo:
- chifu chifu - 2 halves;
- mayonnaise - 2 tbsp. makapu;
- ketchup ("Chile") - 2 tbsp. makapu;
- Zvokudya zvechingwa zvekuku - 1 teaspoon;
- garlic (kwete guru) - 3 meno;
- mafuta omuorivhi - 1.5 tbsp. makapu;
- mafuta ezvirimwa - 1-2 tsp.
Kugadzirira
Muchi ndiro, shandisa mayonnaise ne ketchup uye girai musanganiswa unogadzirwa nehana yakachena yakagadzirirwa, yatinoisa pane imwe yehafu yeawa. Zvadaro, zvakanyanyisa kuvhara garlic kana kuifambisa mumhepo, kuwedzera mairi maorivhi, kunwa kwechingwa kwechingwa uye kusanganisa zvose zvakakwana. Zvakare, tora vhudzi redu uye tambanudze iko iko zvino nemusanganiswa uyu, zvakare gadzirirwa kwehafu yeawa. Nyama yakakanyiwa inopararira pane imwe yakagadzirwa, yakafuridzirwa yemashizha uye kunyatsovhara zvose. Chirwere chekuku mumapehwe, nzvimbo panzvimbo yebate rebibi uye pakarepo utumire kuchivako chakatsva kusvika 195 degrees. Nguva yekubheka muchoto ndiyo yakanaka kwazvo yeiyi yeiyi yakavharwa mumashizha, anenge maminitsi 45.
Nyuchi yekuku nemiriwo iri mumoto, yakabikwa muchoto
Zvisungo:
- huku nyama yenzuchi - 3 halves;
- mafuta omuorivhi - 15 mg;
- bhotela - 30 g;
- pepper, munyu - kuvira;
- champignons - 6-8 vipande;
- anyanisi - 2 pcs;;
- tomato - 2 zvidimbu;
- karoti - 2 pcs.
Kugadzirira
Shenesa mumvura inotonhorera, mvura inotonhorera mazamu ehuchi, akaomeswa nejira yeputiki, pepper uye kusvina munyu wakavhenganiswa nemafuta. Kugadzirira miriwo: murupiko, anyezi, tomate - kucheka