Vamwe vanofunga kuti kukura kweabricot kunogoneka chete munzvimbo dziri kumaodzanyemba kwenyika yedu. Zvechokwadi, izvi hazvisizvo, kunyatsosarudza marudzi, apricots anogona kukura, zvose zviri kumaodzanyemba, uye pakati peboka. Kunyange zvakadaro, zvinokosha kwete kungosarudza zvakasiyana siyana, asiwo kusarudza zvakanaka mbeu. Nokuti kudyara vana vane makore maviri ndizvo zvakakodzera. Zvakakosha kuti titeerere kumidzi, maitiro ayo anozoonekwa nekuvapo kwe 3-4 midzi yekutanga. Paunenge uchiendesa mbesa panzvimbo yekudyara, unofanirwa kuve nechokwadi chokuti midzi haina kuoma.
Nzira yekudyara apricot zvakanaka sei?
Kukura bharikomu kwakakuunza mufaro, unofanira kusarudza nzvimbo yakakodzera yokudyara. Nzvimbo yakakodzera ichava nzvimbo yakazaruka, iyo yakanaka kwazvo uye inovhenekera. Haunzwisisiki ichange iine apricot muzvitsuwa, uko kunotonhora kunotonhora. Uyewo, haugoni kudyara muti pedyo neimba - kureba kubva pairi hakufaniri kunge kune mamita matatu. Iwe unoda kudyara apricots mumwaka wegore, kunyange zvazvo iri kumaodzanyemba, kukwima kwekubvumira kunobvumirwa. Miti inodyarwa ine nguva yemamita 5-6. Kunya kwekudyara ndiko 40-50 cm, uye upamhi hwegomba ndeye 60-80 cm.Iyo inofanirwa kugadzirira matangi 2 masvondo vasati vadyara apricot, vachizadza nemafuta anosanganiswa nevhu. Nokuti chigaro chimwe chinofanira kutora 10 malita emvura, 40-50 g ye potassium sulfate uye 50-70 g ye superphosphate. Apricot michero inokurudzirwa mushure mekutengeswa kuisa mumvura kwezuva kana maviri, izvi zvichavabatsira kugara munzvimbo itsva. Isa mazai mugomba nenzira yakadaro iyo midzi inomuka kumusoro kwevhu ne5-7 cm. Kudyara mbeu, inofanira kunge yakadururwa pakarepo, pachiyero che 10-20 litres pamvura.
Kukudziridza apricot
Mushure mokudyara kwakakodzera uye kutarisira apricot inofanira kunge yakakodzera. Uye inowanikwa mukudiridza nekugadzirisa nguva. Fukidza apricot pamusoro pemaruva emheto, rutivi rwavo runofanira kuva hafu yepamusoro yemutsara wemuti. Kudiridza kwekutanga kunoitwa munguva yechando, mhiri kweEpril, mvura yekudiridza yechipiri panguva yekukura kwekushanda kwemafuro, ndeyeMay. Uye kechipiri iwe unoda kudurura apricots mavhiki maviri usati watanga kubereka, iyi pane imwe nzvimbo pakutanga kwaJuly. Uyewo unogona kunwisa miti mumatumba ekupedzisira - 5-6 mabhakiti pa1 sq. Km. m. wevhu. Kana mvura yepasi iri pedyo nepamusoro pevhu, zvinodiridza kunofanira kuderedzwa, uye mvura inodhaka inokosha, nokuti apricot haifariri kupfurikidza kwehutu. Kana mvura, pane zvinopesana, isingakwani, saka zvakakosha kuti uwedzere peat. Kuchengetedza apricot mumwaka kunoreva kufungira. Inogona kuva yehuji kana mineral fertilizer. Pamakwenzi ehuni, iyi inodonha shiri, inodhindurwa 1:10. Mullein kana kompositi inoshandiswa kwemakore 4-5 mushure mekuberekwa, 10-15 pamiti. Kubva kumaminerari fertilizer apricot inoda ammonium nitrate, potassium chloride uye superphosphate. Kwemakore 2-3, 60 g, 40 g uye 130 g inowanikwa, kwemakore 4-5 mushure mekutakura - 100 g, 60 g, 200 g, kwemakore 6-8 - 210 g, 140 g uye 310 g fertilizer maererano. Miti yakwegura inoda 370 g ye saltpeter, 250 g ye potassium uye 800 g ye superphosphate gore negore.
Izvo zvinodiwawo kusunungura ivhu rakapoteredza apricot kuti ivimbise kuwanikwa kwemhepo. Dzvinyirira zvakanyatsonaka, kwete zvakadzika kupfuura masendimita 10, sezvo midzi yebhasikoro isingasviki. Dzoka kubva padampamusi paunosunungura unoda hafu yemamita.
Nzira yekukura sei apricot kubva pfupa?
Kana zvinhu zvose zvakajeka nekudyara uye kuchengetwa mbeu dzepurikoti, zvino sei kukura apricot kubva pfupa, uye zvinokwanisika kukudziridza mbeu dzakadaro zvachose? Pano, zvakare, hapana chakanyanya kuoma ipapo, apricots yakadyarwa nebwe, uye inokura zvinoshamisa uye inobereka michero. Izvo chete zvakakosha kuyeuka kuti mbeu dzinoramba dzichimera mukati megore, vakuru havagone kuwedzera. Kudyara mapfupa kunofanirwa mukati mekupedzisira uye, gare gare, zviri nani kuti mapurisa haana nguva yekukwezera mbeu mumatanda. Usati wadyara, mapfupa anofanira kunyura mumvura kwezuva. Mushure mekunge vadyarwa kusvika pakadzika 5-7 cm, kureba pakati pemapfupa 10 cm. Zviri nani kudyara mbeu dzakawanda, kuitira kuti iwe usarudze mbeu dzakasimba kupfuura dzose. Kupfuurira kuchengetedza maapuriko, yakasimwa nemapfupa, inowirirana nekutarisira mbeu yemuti uyu.