Kana iwe nguva dzose unosarudza anogue yemusha kune chigadzirwa chekudya, saka mapeji ewaini yakagadzirwa nemafuta achakutorera kuti uite. Kuwanda kwezvinonhuwira zvaunogona kusanganisa hove iri nyore kune zvinoshamisa uye zvakasiyana-siyana, pamwe nekusava nekubika.
Kurumidza kunyorera salting zvinonhuwira kumba
Nekayiki ino unogona kunakidzwa hove yakanyorova, ine zvimedu zvinyorova mushure maawa gumi nemaviri. Nenjere yekugadzirwa kwekombiki yekucheka hove muzvidimbu zviduku usati wadira brine.
Zvisungo:
- fillet of herring - 4 pcs;;
- anyezi anotapira - 75 g;
- vhiniga - 210 ml;
- munyu - 45 g;
- granulated shuga - 135 g;
- Mbeu yemasitadhi - 1/2 tsp;
- pepper peas - 1 teaspoon;
- tsanga yekorianderi mbeu;
- mashizha e thyme - 2 pcs;;
- Hot pepper - 1 pc.
Kugadzirira
Gadzirai shuga nemunyu pamwe nevhiniga, isa zvinhu zvose pachitofu. Apo marinade inotanga kubika, bvisa zvinhu zvose kubva pamoto uise pea pepper, masardard, coriander, thyme uye pepper inopisa. Siya marinade kusvikira wakanatswa zvachose. Nguva ino inogona kushandiswa nekubudirira, iine tsvina yehering kubva kumugwagwa, yabvisa mapfupa uye nekunyatsochenesa kubva muropa. Girafu yakagadzirirwa inoparadzanisa kuita zvidimbu zviduku uye inyura mumarinade pamwe nemhete eonikisi. Zvokudya zvinonhuwira zvakasungwa mumusha mufiriji zvinotora maawa gumi nemaviri, asi iwe unogona kukurira hove uye kwemazuva maviri, saka kunhuvira kwezvinonhuwira kuchawedzerwa.
Recipe ye herring yakagadzirwa nemvura yakagadzirwa-salted-style
Zvisungo:
- fillet ye herring - 540 g;
- shallot onion - 170 g;
- peas pepper - 5 pcs;;
- munyu - 45 g;
- clove - 5 buds;
- mvura 230 ml;
- laurel mashizha - 2 zvidimbu;
- tei yakasviba - 1 teaspoon;
- apple cider vhiniga - 115 ml;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Brew the tea uye, kusvikira inotonhora, kuisa zvinonhuwira mukati maro uye kuparadza munyu. Marinade for herring spicy salting yakagadzirira.
Gurai zvidzitiro zveshering muzvidimbu zviduku uye muzviputire mumudziyo wakanyorova eiii. Dururirai marinade ose, uye kubva kumusoro uwedzere mafuta omuorivhi. Siya hove kuti ugare mufiriji kwemazuva matatu, uye tora muenzaniso.
Recipe for herring spicy salting kumba
Zvisungo:
- fillet of herring - 480 g;
- munyu - 2 tbsp. makapu;
- rice viniga - 430 ml;
- laurel mashizha - 2 zvidimbu;
- shuga - 85 g;
- clove yegariki - 4 pcs;;
- anyanisi - 135 g.
Kugadzirira
Fukidza mahwendefa akafukidzwa nepuniki yeyuyu uye uende kwezuva. Gadzirira marinade, kusanganisa zvakasara zvinoshandiswa muhombodo uye kuunza kumota. Refrigerate musanganiswa uye uizadze nezvidimbu zve fillet. Siya zvinhu zvose mufiriji kwemazuva mashomanana usati watora muenzaniso.