Jellied kubva parurimi - iyi ndiro iyo iwe unogona kutaura neshoko achiti: "rurimi ruchaedza." Ichi chiyeuchidzo chaicho chemutambo wemabiko. Ngationei kuti tingaibika sei.
Iyo yenyora yemutauro wejellied
Zvisungo:
- karoti - 1 piece;
- rurimi rwemombe - 500 g;
- bulb - 1 piece;
- Munyu - kunwa;
- parsley root - 1 piece;
- kumini, coriander, bay mashizha, ginger - kuravira;
- garlic - 3 cloves;
- gelatin - 10 g.
For decoration:
- karoti yakabikwa - 1 pc .;
- makedheni egorosi - 100 g;
- evha yakabikwa - 1 piece;
- pickled cucumber.
Kugadzirira
Iye zvino tichakuudza iwe kuti ungagadzirira sei rurimi rwakashata. Saka, tora nyama yekutanga, isuke nemvura inotonhorera uye uiise muhombodo kuitira kuti igare yakanyarara mairi, ichibata masvingo. Zvadaro, zadza rurimi nemvura yakadzika inopisa. Pamusoro pe-by-chibereko, mapuroteni anowanzoonekwa, uye mutauro uchatanga kuva wakanaka kwazvo. Ikozvino isa mudziyo mumoto, uye pakarepo mvura painotanga kubika, nyatsoiswededza uye udzore zvakare mvura inopisa kubva mubheta. Tinoderedza moto kusvika zvishoma. Tinoisa muki pan anyanisi, celery, karoti uye parsley. Vhura chivako uye ubike kwemaawa maviri.
Pakupera kwemazuva, onai zvose zvinonhuwira, munyu kuti munakate uye mugadzire pamhepo yakadzika kweawa imwe. Zvadaro, urove rurimi nehombodo yakakura, uchiona nenzira iyi kuda nyama. Ikozvino bvisa zvinyoronyoro rurimi, ruraure pasi pemvura inotonhora inotonhora kwemaminitsi maviri. Bvisa ganda kubva kwairi, wozoiisa zvakare muhari. Tora moto uye uuye kumota wakaoma. Mushure nguva, bvisa dhishi pakupisa uye kusiya mutauro muto maminitsi 15. Zvino gadzirira siyana kuti zvichaita aspic. Pasi painoisa karoti yakabikwa zvakanyanyisa uye mapukeni, kuwedzera mazai ehosi uye mazai akabikwa. Zvadaro, tinokura gelatin maererano nemirayiridzo yepachipatara. Mucheka, uko rurimi rwakange rwakaputirwa, ruchiyerera nepakati. Dururirai pamusoro pegirasi remvura, muidzere nemvura inodziya uye muparadze mukati mazvo gwaira gelatin. Preheat musanganiswa pamapakati ekupisa, kwete kuunza kumota. Rurimi runotemwa pamusoro pefiber.
Iye zvino taudza iwe kuti unoshongedza sei rurimi rwejellied. Isa nyama mumhando dzakagadzirirwa. Munguva ino, gel broth inotonhora zvishoma uye inogona kudururwa. Usadururira muto muumbwa zvakanyanyisa. Kushandisa zviri nani imba yekudyira kana kuti kapu yekushandira iyi. Iye zvino tinoisa fomu yacho nekudururira mufiriji kweinenge awa kana maviri. Apo iyo ndiro yakagadzika, tendeza chimiro pahwendefa yakadzika, uye uifukidze nechaputi chinopisa chinopisa. Mushure memasekondi mashomanana, bvisai fomu uye mukoshese mhuka yakagadzirwa-yakagadzirwa kubva mumutauro wenyama.
Iyo yeropa yegove kubva munguruve
Zvisungo:
- Rurimi rweguru - 500 g;
- munyu, peputa, zvinonhuwira - kuvira;
- parsley - kana uchida.
Kugadzirira
Ngationgororei imwe nzira yakajeka yekuita jellied rurimi. Nguruve rurimi rurimi nemvura yangu inotonhora, zvigurwa zviduku zviduku uye uise mumudziyo multivarki. Solim, pepper kuvira uye kuwedzera zvinonhuwira. Takaisa iyo "Kurema" uye nguva 2 maawa. Pangosvika chiratidzo chakagadzirwa, tinotora zvidimbu zverurimi kubva mumucheka wakaumbwa, uye mvura inoshandiswa kuburikidza neseve iri mune imwe mudziyo. Chilled slices of tongue are cut even small and changed into broth. Kubva pamusoro pekushongedza neparsley yakatsvawa, uye isa ndiro iyo mufiriji kusvikira yakanyanyisa kuoma. Tinotora mvura yakagadzirirwa yakagadzirwa kubva mururimi rweguru kubva mufiriji, ichicheka kuita zvikamu uye inoshumira iyo patafura. Kumvura yakadaro ndiyo yakanakisisa kushumira horseradish, masitadhi kana mamwe masaga kudiwa kwako.