Dhaka neuchi uye masitadhi ndeyekunakidza kwekunakidza uye kunakidza ndiro iyo inoshongedza chero tafura uye inokonzera zvakawanda zvakanaka mukati mevakashanyira.
Bata muardard
Zvisungo:
- dumbu chitunha - 2 kg;
- mustard - 2 tbsp. makapu;
- mvura - 1 chinhu;
- uchi huchi - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, tora chitunha cheshiri, geza, sachiisa nemucheka wepepa uye gurisa nemunyu uye pepper kuti uite. Kugadzirira marinade, kusanganisa uchi nemasitadhi uye kunyatsogadzirisa sauce yakagadzirwa duck. Zvadaro uzviparidze pamucheka webhaka nekumusana, wedzera mvura shoma ugoisa muchoto kweawa imwe chete. Bika ndiro iyo inenge yechando ye 200 degrees, nguva nenguva kudiridza shiri yacho nemvura kubva pakabika. Tinoisa dhongi rakagadzirwa zvakanaka pane imwe huru uye yakanaka, yakasanganiswa nemishonga uye yakashanda patafura yemabiko.
Bhaka rakashambidzwa mumasitadhi
Zvisungo:
- dhangura yemvura - 1.5 kg;
- soy muto - 100 ml;
- tsvuku yakaoma waini - 100 ml;
- uchi - 1.5 tbsp. makapu;
- mustard French - 1 tbsp. spoon;
- mazambiringa emichero - kuravira;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba dha, tichiomesa, tichengetedze uye tiiteme muzvikamu zvina. Isa nyama muhombodo, udire pa soy muto , uwedzere waini yakaoma, uchi, masardard uye mazambiringa emuzambiringa. Ikoko podsalivayem uye pepper shiri kuti inwe. Iye zvino tavaisa parutivi uye tinoenda kuti tifambe kwenguva inenge awa.
Pakupera kwemazuva, fry chimwe nechimwe pamashizha emafuta kubva kumativi ose kusvika kune denderedzwa yegoridhe. Isai nyama pabibiki, muduruke muto mutsva, uye gadzirira maawa mashanu muvheni pa 180 degrees.
Bhaka yakabikwa nouchi uye masitadhi
Zvisungo:
- soy muto - 6 tbsp. makapu;
- uchi - 3 tbsp. makapu;
- ginger - 1 tbsp. spoon;
- Bata zvitunha - 1 chikamu;
- cognac - 3 tbsp. makapu;
- lemon - 1 piece;
- orange - 1 piece;
- mardhi - 1 tbsp. spoon;
- quince - 1 piece;
- zvinonhuwira.
Kugadzirira
Saka, ngatitangei kugadzirira marinade: mumudziyo, shandisa muto we soy, uchi, munyu, pepper, masardard, cognac uye ginger. Zvose zvakanaka zvakasanganiswa, gadzira muto uyu unobata uye wakageza dha.
Zvibereko zvose zvinocheneswa, zvakakamurwa kuva tete uye zvinozviisa nedha. Zvino isa chitunha mu multivark, yevhara chigadziro nechifukidzo uye uise "Baking" mode pane kwemaminitsi makumi mana.
Mushure mekunge nguva yasvika, tinodha mafuta akaparadzanisa nenyama, tendei dha uye gadzirirazve imwe maminitsi makumi mana muhurumende imwe chete. Mushure mechiratidzo chekurira, tinoshumira ndiro iyo patafura uye tinonakidzwa nokunakidza kwayo kunoshamisa, juiciness uye kunhuhwirira.