Nyama ndiro inowanzobatanidzwa mumenu yezuva nezuva evanhu vakawanda vemhuri. Asi nyama yakachena yakaoma kugoma uye dzimwe nguva inoratidzika kunge yakaoma kunyange nekubika. Nokudaro, vanhu vane chirwere chinosuruvara kana vana dzimwe nguva vanoramba zvezvinhu zvemhuka zvakabva. Zvisinei, zvinhu zvose zvinogona kuchinjwa kana iwe uchibika nyama nematato uye cheese muchoto. Iine unhu hwakaoma uye yakagadzirirwa nyore nyore.
Nyama "Garmoshka" nehowa, tomato uye cheese
Kuti nyama ive yakawanda yakawanda, zviri nani kushandisa inguruve yakachena yekadya. Iyi ndiyo yakanakisisa yevhesi yekushandiswa kwechipiri kudya ichakumbira kunyange kune vashanyi vakanaka uye kuratidza unyanzvi hwako hwekugadzirira.
Zvisungo:
- mushroom (mushroom) - 5 pcs;;
- Nguruve yega - 850 g;
- tsvina yepasi yakasviba nemunyu - kuvira;
- dorosi rakaoma - 200 g;
- tomato - 2 pcs.
Kugadzirira
Shamba uye uomise nyama yenguruve, uidye (kwete kuitema kusvika kumagumo) anenge masendimita masere. Durai tomate nemakwenzi maduku, uye mushroom - zvimedu. Cheese kudonha mumakumbo akanaka. Muchikamu chimwe nechimwe chekufungidzirwa, isa zvidimbu zviviri zvehowa, zvidimbu zviviri zvetamato uye zvikamu zviduku zvechizi.
Putira nyama mune chidimbu uye uiise munzvimbo yekubika kubika. Isai yenguruve mumoto wakatsvaira huni uye gadzira kwemaminitsi makumi mashanu (kutonhora hakufaniri kudarika 200 degrees). Bvisa nyama yenguruve kubva pamucheka uye ucheke muzvikamu zvehupamhi hutete. Nyama yakadaro, yakabikwa nemamatisi uye cheese, ine tambo inoshamisa. Nokudaro, hama dzako neshamwari dzichakumbira zvizere.
Nyama ine mbatatisi, tomato uye cheese muvheni
Iyi recipe yakabva kure neFrance uye inogona kufungwa nezvakanaka. Kugadzirira ndiro, iwe kwemazuva mashomanana uchachengetwa musoro, kupfuura kufadza mhuri yekudya kwemasikati kana kudya kwemanheru. Zvisinei, gadzirira kuti nyama yakadaro muchoto uye tomate nechesi inoda kushanda zvishoma uye nguva kudarika zvidzinza zveduti.
Zvisungo:
- garlic - 2-3 cloves;
- nguruve rinotakura - 500 g;
- tsvuku yakasviba, munyu, mafuta e-sunflower, zvinonhuwira (kana zvichidikanwa), miriwo-kuravira;
- mbatata - 500 g;
- anyanisi - 2 pcs;;
- mayonnaise -160 g;
- dorosi rakaoma - 150 g;
- medium-size tamato - 3-4 pcs.
Kugadzirira
Dzvora chikoro muzvidimbu zviduku uye uzvirove maererano nemhando yezvips. Pakarepo munyu uye usasa nyama yacho nepepuru. Gadzirira mucho: bvisa garlic peeled nekiki uye musanganise nemashizha akachekwa uye mayonnaise.
Utamatisi uye mbatata zvinodzwa mudiki madenderedzwa, uye mabhuru - mhete-mhete kana zvindori. Mbatatisi yefuta, kusasa munyu uye pepper kuti inwe, pamwe chete nezvimwe zvinonhuwira. Shandura mold nokuda