Shrimp uye mamwe makunguti ndezvokudya zvinoshamisa zvakakurumbira muAsia cuisine. Nyama yavo yakaoma, inotapira inobatanidza zvakakwana nemidziyo yemidziyo yeChinese uye yeJapan cuisine: tamarind paste, miso, ginger, garlic, soy sauce. Pamusoro pezvimedu zvakabikwa mu soy muto, tichataura nemashoko akawanda pasi apa.
Shrimp yakabikwa nekiki uye soy sauce
Iri jekiseni rinongoratidzika rinonyatsoratidzira kuenzanisa kwezvinhu zvose zvinodiwa zvinoshandiswa nemidziyo yakawanda yeAsia, uye zvinokodzera zvakakwana negirazi yeupenzi.
Zvisungo:
- Shrimp - zvidimbu gumi;
- garlic - 3 meno;
- upfu - 45 g;
- ginger root - 4 slices;
- hot pepper - kuravira;
- soy muto - 35 ml;
- uchi - 35 ml.
Kugadzirira
Sakanidza upfu nechinoti munyu uye mupfudze mumusanganiswa unogadzirwa weprishi miswe. Apo pavanosvika pakugadzirira, vashandirei kune imwe yakasiyana, uye tora muto usina nyore. Kwake, kutanga kwezvose, fry the thin petals of garlic uye ginger pamwechete. Vanoda kupisa, vanogona kuwedzera peti inopisa kwavari. Apo musanganiswa unotanga kusunungura kunaka kwakanyanya, dururira mu soy muto, kuwedzera uchi uye chaizvoizvo mapeji maviri emvura. Kana musanganiswa wemota, isa shrimp miswe mukati maro uye muimire kune imwe maminitsi mashoma. Fried prawns mu soy sauce neuchi inoshandiswa pakarepo, nekusasa nemucheka wakasara kubva panopisa.
Shrimps yakabikwa mu soy muto - recipe
Zvisungo:
- shrimps huru - 12 pcs;;
- juice - 10 ml;
- grated garlic - 1 teaspoon;
- ginger grated - 1/2 tsp;
- soy sauce - 25 ml;
- myrin - 15 ml;
- pinch yemashuga shuga.
Kugadzirira
Gadzirai shrimp miswe uye rambai muchicheka. Mushure mekunge uchidziya mafuta, nekukurumidza fry shrimps pamusoro payo, uye apo miswe miviri yakasvibiswa, iyananise juisi yemonamu nekiki uye ginger, soy sauce, myrin uye shuga. Dzadza shrimp pamwe nemusanganiswa uye uwedzere kupisa. Zvino, rindira kusvikira miswe yanyatsogadzirira, uye muto unotapira.
Shrimp yakasvibiswa mumucheka we soy
Zvisungo:
- Shrimp - 12-15 pcs;;
- pasita kubva tamarind - 35 g;
- soy sauce - 15 ml;
- shuga - 10 g;
- mvura 35 ml.
Kugadzirira
Usati wasvaira shrimps mu soy mucu, inofanira kunge yakasungwa. Mushure mekutarisa shrimp kubva kune mutsara uchipfuura mumuswe, gadzirira marinade iri nyore, kuparadzira musanganisi wemamamita nemvura, kudira shuga uye soy sauce. Sakanidza shrimps ne marinade inoguma uye uende kwehafu yenguva. Kurumidza fry miswe miviri yakareba kusvikira ichichinja marara.