Iyo capelin inonaka kwazvo, inobatsira, uye kunze kwe - hove inodhura uye inodhura. Inogona kushandiswa ne mbatata yakabikwa , mupunga uye buckwheat. Tinokupai mapeji akawanda ekugadzirira capelin mune multivariate.
Iyo capelin recipe mu multivariate
Zvisungo:
- capelin itsva - 500 g;
- bhobhoni - 2 pcs.
- For muto:
- cheese - 100 g;
- kirimu yakasviba - 200 ml;
- zvinonhuwira uye nguva yehove.
Kugadzirira
Capelin kuvira. Bhari inocheneswa, yakapwanyika, yakasaswa nemunyu uye yakashambwa nemaoko. Ipapo pasi ye multivark yakafukidzwa neuta uye tinoparadzira capelin ne ruffles. Zvadaro, ngatigadzirire muto wekucheka. Kuti uite izvi, funganya grated cheese, zvinonhuwira uye ukamu hwakasviba kusvikira uhu hunoenderana. Paridza sauce pane hove uye uwedzere mvura shomanana.
Zvadaro sarudza "Baking" mode, fungidzira nguva yacho kwemaminitsi makumi matatu uye uvhare chivako chechigadzirwa. Mushure menguva, capelin neanisi mu multivarquet mu cheese muto inogadzirira! Gadzirisa zvinyoronyoro patafura, uye ufukidze kumusoro kwechidya neanisi inonaka.
Stewed capelin mu multivariate
Zvisungo:
- capelin - 1 kg;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- peji inonhuwira inonhuhwirira - 8 pcs;;
- laurel leaf - 3 pieces;
- Mbeu yeCoriander - 1 teaspoon;
- tomato paste - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tinogeza iyo capelin zvakakwana. Tinochenesa bhuru, tichikuya, uye tinosvina karoti pane griddle yakakura. Tinoisa hove iyo muhosi kutanga, zvino miriwo, kuwedzera marinate ematori uye nguva yacho nemiti inonhuwira. Ipapo tinodurura hafu yegirazi yemvura inotonhorera, sarudza "Kuchenesa" mamiriro ejecha rekushandisa uye kurisa iyo kwemaawa maviri. Tinoshumira doro rakagadzirwa nemishonga matsva uye mbatata yakabikwa.
A capelin in multivariate mu tomato
Zvisungo:
- capelin itsva - 600 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato paste - 200 g;
- zvinonhuwira.
Kugadzirira
Tinoshambidza capelin zvakanaka, tinoisunungura kubva pamapfupa nemumakumbo. Mucheka chinopisa, mumafuta, fry the diced ray uye grated karoti paavhareji grater. Wedzerai tomato paste uye zvishoma nezvishoma pat nemiriwo pane moto usina simba. Tinoisa hove mumudziyo wevhiri, munyu, kusvina pamwe chete, kudira tomato roast uye kubika kwemaminetsi gumi nemashanu.
Capelin mune multivarque nemiriwo
Zvisungo:
- kamberi yakanyanyisa capelin - 500 g;
- ChiBulgarian pepper - 1 pc .;
- tomato - 2 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- mbatata - 2 zvidimbu;
- seasoning "Lemon pepper" - 1 teaspoon;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Shandisa kazhinji kemvura nemvura inotonhorera, eoma nejira yeputikiti uye usasa nechingwa "Lemon pepper". Zvadaro nyatsobatanidza uye uende kuti unoshamba kwemaminitsi gumi nemashanu. Usapedza nguva pasina, tinosvina kusvikira zvaroti uye tive tete tete tete. Iyo tsvuku yeBulgaria inogadziriswa, tinobvisa tsvina nembeu uye tinoputirwa nemaminiti mashoma. Tatiwa yakashambwa, kutemwa nehafu, uye yozocheka kuita zviduku zviduku. Isu tinochenesa bhuru uye tinopisa semicircles. Mbatata zvakanyatsonaka nebrashi rangu uye, pasina kushambidza, kutema zviduku zvakapetwa. Tsvina yakasvibirira yakasvibirira, bvisa tsvina nembeu uye fodya yakagadzirwa.
Zvino izvo zvose zvinoshandiswa zvakagadzirirwa, zviise mumudziyo wee multivarquet, udira mafuta mashoma, munyu uye pepper kuti uite. Nyatsobatanidza zvinhu zvose, uwandise nehupuni, uye pamusoro pazvo uise zvakanaka capelin. Zvino vhura chivharo chechigadzirwa uye valve yakasununguka. Tinobika mu "Fish" mode kwemaminitsi makumi maviri. Mushure memugumo wepurogiramu, valve inonyatsovharika, tinoparadzira hove nemiriwo pane imwe ndiro uye tinoshongedza nemishonga yakanaka uye zvidimbu zveBulgarian pepper. Kune hove yakagadzirira, karoti maququant muKorea anonyatsokodzera sechinhu chinonaka.