Greek saladi nePekinese kabbage

Chiregi chechiGiriki inonzi inofananidzwa neyeye yakanatswa uye yakaisvonaka saladi. Uye kana ukawedzera kwayo kabichi, ndiro ichawana tambo isina kujairika. Izvi zvakasikwa zvakagadzirwa saladi zvakakwana kwekudya kwemhuri.

Greek saladi nePekinese kabbage

Zvisungo:

• kabichi Peking - 1 musoro;
• tomato - 2 pcs;;
• brynza - 50 g;
• miorivhi - kutora;
• greens - 1 bunch;
• mafuta omuorivhi - for refueling;
• mbuu - kuravira;
• zvinonhuwira.

Kugadzirira

Zvino taurira kuti ungagadzirira sei girasi rechiGiriki nePeking kabbage. Saka, iyo foshoro yakashambidzwa zvakanaka, yakaoma uye yakanyatso shredded. Edzai iyo kabichi mumudziyo, munyu, chivhara nechifukidzo uye uende kwemaminitsi 20-30. My tomato, vipukuta netauro uye mucheke zviduku zviduku. Kunyika kunopwanyika, uye miorivhi inopatsanurwa kuva makumi mana. Brynza akacheka makerubhi. Iye zvino muhari nekorogi tinoparadzira tomato, tese uye maorivhi.

Yakagadzirwa nekapiresi, yakanyorowa nemafuta emuorivhi uye jisi remuoni. Wedzera mutsva matsva matsva mukuda uye fambisa zvose zvakanaka. Paridzai muGreek saladi ne kabichi pachidya uye mushumire patafura.

Recipe yeGreek saladi ne kabichi

Zvisungo:

• feta feta - 200 g;
• Peking kabichi - 300 g;
• makombikoro matsva - 3 pcs;;
• tomato - 4 pcs;;
• miorivhi - makumi maviri;
• bulb - 1 piece;
• lemon - 0,5 pieces;
• mafuta omuorivhi - 5 tbsp. makapu;
• zvinonhuwira;
• Dried oregano - kuravira;
• Bulgarian sweet sweet pepper - 1 pc.

Kugadzirira

Peking cabbage shred. Makomkomesa akagezwa, akaomeswa uye akachekwa kuita zvindori zvehafu. Tomate inokuya zvimedu, pevhu reBulgaria rinobvisa mbeu nemapundu. Durai miorivhi ine ruvara rwegomba revha uye bvisa mapfupa. Inion yakasvibiswa nemirairo. Feta yakagurwa mumakumbo. Zvino taurirana zvose zvinoshandiswa, nguva nejusi remuori uye maorivhi. Wedzera zvinonhuwira uye nguva yekudya, mixana.

Greek salad neChina chibage

Zvisungo:

• Peking kabichi - 1 musoro;
• tsvuku tsvuku tsvuku - 1 pande;
• miorivhi - 0,5 zvinhu;
• Feta cheese - 250 g;
• parsley - 1 bunch;
• garlic - 2 cloves;
• mafuta omuorivhi;
• oregano - 1 teaspoon;
• zvinonhuwira;
• vhiniga - 2 tbsp. spoons.

Kugadzirira

Garlic inocheneswa, yakasimbiswa kuburikidza nemhepo uye inopinza mukapu duku. Zvino wedzera pasi pepper, mafuta omuorivhi, vhiniga, yakaoma oregano uye munyu. Kabichi inoshambwa uye inodzwa muzvidimbu zvakakura. ChiBulgaria pepper inoshandiswa, yakanatswa kubva kune mbeu uye shredded zvipembenene. Miorivhi inoputirwa muimba. Fresh parsley yakashambidzwa, inogwedezwa uye inotemwa. Cheese feta shinkem zvidimbu uye uise mundiro nemafuta, pamwe chete nezvose zvakagadzirirwa. Isu tinosanganisa yakagadzirirwa saladhi uye tinoshumira iyo patafura.

Tarisa zvimwe zvinonakidza zvaunogona kuita zvechivaraidza ichi, saka verenga mapepa echiGiriki saladhi nehuku .